Easy Rainbow Trifle A St Patricks Day Treat Food

EASY RAINBOW TRIFLE! A ST. PATRICK'S DAY TREAT

Steps:

• Prepare the cake mix according to the package directions. divide the batter into 6 seperate bowls.
• Using liquid food coloring, color each bowl of batter the colors of the rainbow (red, orange, yellow, green, blue, purple)
• Bake as directed on the package for cupcakes.
• While the cupcakes are baking, mix your pudding as directed on the package, adding a few drops of yellow food coloring to make it a gold color. I added 4 drops yellow and one drop red so it was a bit more orange than yellow. Place in the fridge to firm up.
• Fill one piping bag with the whipped topping, and another with your pudding. This will make your layers even and much more consistent than mine.
• Once your cupcakes are baked and completely cool, begin layering your rainbow.
• Start with a layer of your pot of gold vanilla pudding on the bottom. then one layer of crumbled cake (red), a thin layer of whipped topping, the next color crumbled cake, whipped topping and so on. Until you have each color of the rainbow in your cup separated by a layer of whipped topping.
• End with a final layer of whipped topping, and rainbow candy sprinkles if desired.
• Cover with plastic wrap, and keep chilled until you are ready to serve them.

ST. PATRICK'S DAY BROWNIE TRIFLE RECIPE - (4.1/5)

Steps:

• Cook brownies according to directions. Allow to cool completely. Make pudding according to directions. Once pudding is done, add in a few drops of green food coloring or until desired shade of green is reached. Take a zip-top plastic bag bag and place a few Oreo's inside. Seal the bag and smash the bag to crush the Oreo's. To assemble trifle; layer cut up brownies, a layer of pudding, a layer of cool whip, another layer of cut up brownie, a layer of pudding, and a few crushed Oreo's on top!! Chill in refrigerator until ready to serve! You can also use pistachio pudding if you don't want to use food coloring!