Corn Salad With Radishes Jalapeño And Lime In Mint Mayo Food

GARDEN-FRESH CORN SALAD

Garden-Fresh Corn Salad image

This fresh corn salad recipe features raw sweet corn, fresh herbs, cucumber, radishes, jalapeño, tomato and more! It's the perfect summertime salad. Recipe yields 4 to 6 salads.

Provided by Cookie and Kate

Categories Salad

Time 30m

Number Of Ingredients 13

Ingredients

3 cups raw corn kernels (from about 4 cobs)
1 medium tomato, chopped (about 1/2 cup)
3/4 cup chopped green onion
1 cup quartered and thinly sliced cucumber (preferably English cucumber)
1/2 cup chopped fresh leafy herbs (choose from basil, dill, mint, parsley and/or cilantro)
1/2 cup chopped radishes
1 medium jalapeño, very thinly sliced (omit if sensitive to spice)
1/4 cup extra-virgin olive oil
1 tablespoon red wine vinegar or white wine vinegar, to taste
2 medium cloves garlic, pressed or minced
½ teaspoon fine sea salt, to taste
Freshly ground black pepper, to taste
1/3 cup crumbled feta cheese or 1 ripe avocado, diced

Steps:

In a large serving bowl, combine the corn, tomato, green onion, cucumber, herbs (don't skimp on the herbs!), radishes, and jalapeño.
In a liquid measuring cup or small bowl, combine the olive oil, vinegar, garlic, salt and several twists of black pepper. Whisk until blended, then pour it over the salad. Toss to combine.
Add most of the feta or avocado (reserve some for garnish), and gently toss. Taste, and add more vinegar for more tang (I usually add another full tablespoon), or salt for more overall flavor. Garnish with the remaining feta or avocado.
Serve promptly, or chill for later. This salad keeps well for 3 to 4 days in the refrigerator, covered.

Nutrition Facts : ServingSize 1 of 4 salads, made with feta instead of avocado, Calories 267 calories, Sugar 9.3 g, Sodium 417.8 mg, Fat 18.3 g, SaturatedFat 4.3 g, TransFat 0 g, Carbohydrate 25 g, Fiber 3.3 g, Protein 6.3 g, Cholesterol 11.1 mg

CORN SALAD WITH RADISHES, JALAPEñO, AND LIME

Corn Salad with Radishes, Jalapeño, and Lime image

This corn salad comes together in three minutes flat, no cooking required.

Categories corn recipes no cook recipes easy summer recipes summer salad recipes easy salads

Time 3m

Yield 4

Number Of Ingredients 6

Ingredients

3 c. fresh corn kernels
6 radishes
1/2 jalapeño
3 tbsp. fresh lime juice
2 tbsp. Fresh cilantro leaves
1 1/2 tbsp. olive oil

Steps:

Combine all ingredients in a medium bowl and season with salt to taste.
The salad can be stored covered in the refrigerator for up to 1 day.

SWEET CORN SALAD WITH RADISHES, JALAPENO AND LIME

Sweet Corn Salad with Radishes, Jalapeno and Lime image

Provided by Mel

Categories Sides Veggies

Time 15m

Number Of Ingredients 7

Ingredients

3 cups fresh corn kernels (about 3 large ears of corn that has been steamed or boiled (see note))
6 radishes (thinly sliced)
1/2 jalapeno (seeded and ribs removed, finely chopped)
3 tablespoons fresh lime juice
2-4 tablespoons chopped fresh cilantro
1 1/2 tablespoons olive oil
Salt and pepper to taste

Steps:

Combine the corn, radishes, jalapeno, lime juice, cilantro, and olive oil together in a medium bowl. Give it a good toss. Season with salt and pepper to taste.
Serve immediately or refrigerate, covered, until ready to serve.

Nutrition Facts : ServingSize 1 Serving, Calories 100 kcal, Carbohydrate 15 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Sodium 13 mg, Fiber 2 g, Sugar 5 g

CORN SALAD WITH RADISHES, JALAPEñO AND LIME IN MINT MAYO RECIPE

Corn Salad With Radishes, Jalapeño And Lime In Mint Mayo Recipe image

If you thought salads are boring, I agree with you. And if you thought a best was to eat a salad if at all you have to eat it should be with a delicious dressing, I'm with you on that as well. Salads remind me of summer. It's light on your tummy, but very satisfying too. And when you make a salad that screams fresh, light and summery, you will probably think of a dressing that is also fresh and turns the salad into one delicious super food. I love mint in my salads, the aroma of mint is just enough to lift up my spirits. A minty, creamy salad dressing was on my mind when I decided to make corn salad with fresh baby radish. Jalapeno and lime along with few generous spoons of mint mayonnaise added those wonderful flavours to the salad which exploded my taste buds. If you love minty dressing in you salads, give DelMonte's Mint Mayonnaise a try, you will love it! Corn and summers always seem to go hand in hand. But I love my corn any time of the year. There is nothing than a bowl of corn with some fresh vegetables. Serve Corn Salad With Radishes, Jalapeño and Lime in DelMonte Mint Mayonnaise along with a Garlic Bread for a light and delicious weekday dinner.

Provided by Jyothi Rajesh

Time 45m

Yield Makes: 2 Servings

Number Of Ingredients 8

Ingredients

1 cup Sweet corn , steamed
4 Red baby radish , thinly sliced
2 Pickled Jalapenos , chopped
2 teaspoons Lemon juice
4 tablespoons Del Monte Mint Mayo
1 tablespoon Coriander (Dhania) Leaves , finely chopped
Salt , to taste
1 teaspoon White pepper powder

Steps:

To begin making the Corn Salad With Radishes, Jalapeño and Lime in DelMonte Mint Mayonnaise recipe, boil corns and keep aside.
Transfer the boiled corns to a plate or bowl.Add
Add DelMonte Mint Mayonnaise, salt and pepper, give it a mix.
Now add radish slices, Jalapenos, coriander leaves, mix.
Serve Corn Salad With Radishes Jalapeño And Lime In Mint Mayo Recipe immediately as an evening snack or as side dish.

CORN AND RADISH SALAD WITH JALEPENOS AND LIME

Corn and Radish Salad with Jalepenos and Lime image

Categories Salad Pepper Side No-Cook Lime Corn Radish Summer Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 7

Ingredients

4 cups fresh corn kernels (cut from about 4 ears)
3/4 cup thinly sliced radishes
6 tablespoons chopped fresh cilantro
3 1/2 tablespoons fresh lime juice
3 tablespoons olive oil
2 green onions, chopped
2 tablespoons minced seeded jalapeño chilies

Steps:

Combine all ingredients in large bowl. Season with salt and pepper. (Can be made 1 day ahead. Refrigerate. Bring to room temperature before serving.)

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Corn Salad With Radishes Jalapeño And Lime In Mint Mayo Food

GARDEN-FRESH CORN SALAD

This fresh corn salad recipe features raw sweet corn, fresh herbs, cucumber, radishes, jalapeño, tomato and more! It's the perfect summertime salad. Recipe yields 4 to 6 salads.

CORN SALAD WITH RADISHES, JALAPEñO, AND LIME

This corn salad comes together in three minutes flat, no cooking required.

SWEET CORN SALAD WITH RADISHES, JALAPENO AND LIME

CORN SALAD WITH RADISHES, JALAPEñO AND LIME IN MINT MAYO RECIPE

CORN AND RADISH SALAD WITH JALEPENOS AND LIME

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