Corn Puffs Food

CHEESY CORN PUFFS

Cheesy Corn Puffs image

Provided by Food Network Kitchen

Time 1h10m

Yield about 24 puffs

Number Of Ingredients 7

Ingredients

1 cup canned cream-style corn
4 tablespoons unsalted butter
1 teaspoon salt
1 3/4 cups all-purpose flour
3 large eggs
1/2 cup shredded pepper jack cheese, plus more for topping
1 tablespoon chopped fresh chives

Steps:

Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper. Bring the corn, butter and salt to a simmer in a medium saucepan over medium heat. Reduce the heat to low, add the flour and stir with a wooden spoon until the mixture is smooth and begins to pull away from the sides of the pan, about 2 minutes.
Scrape the dough into a bowl; let cool slightly. Add the eggs one at a time, stirring well between each addition. Stir in the cheese and chives. Chill the dough 15 minutes.
Scoop tablespoon-size mounds of dough onto the prepared baking sheets, about 2 inches apart. Sprinkle with more cheese. Transfer to the oven and bake until golden brown and puffy, 20 to 25 minutes. Serve warm.

CRAB CORN PUFFS

Crab Corn Puffs image

Savory bites made in a mini-muffin tin. Basically corn muffins with imitation crab and some veggies added. Very easy and great for potlucks/office parties.

Provided by mailbelle

Categories Lunch/Snacks

Time 40m

Yield 24 appetizers

Number Of Ingredients 10

Ingredients

1 (8 ounce) package imitation crabmeat, chopped into small pieces
4 1/2 teaspoons Old Bay Seasoning
1 (8 1/2 ounce) pacakge corn muffin mix
1 egg
1/2 cup creamed corn
1/2 cup grated cheddar cheese
1/2 cup diced tomato
1/4 cup milk
1/4 cup minced celery
1/4 cup sliced green onion

Steps:

Mix together all of the puffs ingredients.
Generously grease a mini-muffin tin. Fill each muffin cup with approximately 1 1/2 tablespoons batter.
Bake at 400 degrees for 20 minutes or until toothpick inserted comes out clean. Remove from muffin tin and cool.

Nutrition Facts : Calories 71.5, Fat 2.5, SaturatedFat 1, Cholesterol 13.7, Sodium 237.7, Carbohydrate 9.5, Fiber 0.8, Sugar 2.5, Protein 2.9

CORN PUFFS CARAMEL CORN

Corn Puffs Caramel Corn image

Make and share this Corn Puffs Caramel Corn recipe from Food.com.

Provided by CoffeeB

Categories Lunch/Snacks

Time 45m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) bag corn puffs
6 tablespoons butter (no substitutions)
1 cup brown sugar
1/2 cup light corn syrup
1 teaspoon baking soda

Steps:

Place corn puffs in a large roasting pan.
Cook together butter, brown sugar, corn syrup for two minutes, stirring constantly.
Add baking soda to the mix.
This will cause the mixture to foam so make sure you use a 2 quart saucepan.
Pour caramel mixture over corn puffs and stir until mixed.
Place in a 250 degree oven for 45 minutes.
Stir at least every 10-15 minutes.
Remove from oven and pour on wax paper and break apart.
Enjoy!

Nutrition Facts : Calories 231.3, Fat 6.3, SaturatedFat 3.8, Cholesterol 15.3, Sodium 313.1, Carbohydrate 44.5, Fiber 0.8, Sugar 25.3, Protein 1.4

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