Corn On The Cob Bites Food

CORN ON THE COB COINS

Corn on the Cob Coins image

These disks of fresh corn are cooked in a foil packet on the grill. Seasoned with salt, pepper, and butter, the corn steams inside the packet and the kernel edges brown, taking on a roasted, nutty flavor.

Provided by Martha Stewart

Number Of Ingredients 4

Ingredients

8 ears of corn
5 to 6 tablespoons unsalted butter
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

Steps:

Preheat grill to high. Shuck 8 ears of corn, and cut each crosswise into 3/4-inch slices. Mound the corn coins on a large piece of parchment-lined foil.
Scatter 5 to 6 tablespoons unsalted butter over corn, and sprinkle with 1 teaspoon coarse salt and 1/4 teaspoon freshly ground pepper.
Fold foil to form a packet, crimping edges to seal. Grill, covered, for 15 minutes.

BUTTERY BAKED CORN ON THE COB

Buttery baked corn on the cob image

The taste of warm, buttery corn on the cob is hard to beat on a summer day, and it makes a great side dish to spicy chicken

Provided by Good Food team

Categories Side dish

Time 40m

Number Of Ingredients 4

Ingredients

100g butter, softened
1 garlic clove, crushed
1 tbsp chopped parsley
4 corn on the cob

Steps:

Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.
Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.

Nutrition Facts : Calories 282 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.31 milligram of sodium

CORN ON THE COB

Corn on the Cob image

Provided by Food Network

Categories side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 4

Ingredients

6 ears corn
1 pot water
1 stick butter
Salt, to taste

Steps:

Boil water. Do not shuck corn. Add corn to the water and cook for 10 minutes. Strain water. Shuck corn. Serve with butter and salt, to taste.

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