Corn Muffin Mix A Jiffy Mix Copycat Food

JIFFY CORN MUFFIN MIX COPYCAT

Jiffy Corn Muffin Mix Copycat image

Makes 8.5 ounces (equal to 1-box of Jiffy Corn Muffin Mix), 1-1/2 cups of mix, or 6 corn muffins. Recipe Source: WWW

Provided by najwa

Categories Quick Breads

Time 25m

Yield 6 muffins

Number Of Ingredients 12

Ingredients

2/3 cup all-purpose flour
1/2 cup yellow cornmeal
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons vegetable oil
1 egg
1/3 cup milk
1/2 cup grated cheddar cheese (optional)
2 ounces canned chilies (optional)
1/4 cup drained chopped pimiento (optional)
1/2 cup chopped onion (optional)

Steps:

Combine first 5 ingredients in a bowl, mix well.
Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
OPTIONAL: To mix, add any combination of optional ingredients you prefer.
Combine mix with egg and milk, mixing well.
Fill muffin pan 1/2 full, bake for 15-20 minutes.

Nutrition Facts : Calories 192.2, Fat 6.3, SaturatedFat 1.2, Cholesterol 32.9, Sodium 397.8, Carbohydrate 30.8, Fiber 1.1, Sugar 11.2, Protein 3.8

JIFFY CORN MUFFIN MIX COPYCAT USING BISQUICK

Jiffy Corn Muffin Mix Copycat Using Bisquick image

This recipe is equal to an 8.5 ounce box of Jiffy Corn Muffin Mix. When another recipe calls for a box of JIffy Corn Muffin Mix, use the mixed dry ingredients from this recipe as a substitute. This is a very easy copycat recipe because it uses Bisquick. Store any unused dry mix in an airtight container.

Provided by Wheres_the_Beef

Categories Quick Breads

Time 25m

Yield 6 muffins, 6 serving(s)

Number Of Ingredients 5

Ingredients

2/3 cup Bisquick baking mix
1/2 cup yellow cornmeal
3 tablespoons granulated sugar
1/3 cup milk
1 egg

Steps:

Using whisk, mix dry ingredients in mixing bowl.
Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
If making corn muffins:.
Preheat oven to 400-F.
Stir in milk and egg. Stir until lumps are gone.
Fill standard muffin cups half full.
Bake 15-20 minutes or until muffin tops are slightly browned.
Makes 6 muffins.

CORN MUFFIN MIX... A JIFFY MIX COPYCAT

CORN MUFFIN MIX... A JIFFY MIX COPYCAT image

This recipe is equal to a 8.5 box of Jiffy Corn Muffin Mix. This is a very easy copycat recipe because it uses Bisquick! Now you don't have to run to the store when you need a box in a hurry! Be sure to store any unused dry mix in an airtight container. I found this on the internet, and thought I would share it with you.

Provided by Nancy J. Patrykus

Categories Other Snacks

Time 30m

Number Of Ingredients 5

Ingredients

2/3 c bisquick mix
1/2 c yellow cornmeal
3 Tbsp sugar
1/3 c milk
1 egg

Steps:

1. Using a whisk, mix dry ingredients into a bowl. Use above dry ingredient if making recipes calling for a ...box of Jiffy Corn Mix.
2. If making corn muffins: Preheat oven to 400F. Stir in milk and eggs..Stir till lumps are gone. Fill standard muffin cups half full. Bake 15 minutes until muffin tops are slightly browned..

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If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.

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