Corn Ice Cream Food

CORN ICE-CREAM

Corn Ice-cream image

This recipe is from my paternal grandfather. It may sound bizarre, but it's delicious, easy and very refreshing. *The time does not reflect freezing.

Provided by jessica123

Categories Frozen Desserts

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 liter milk
2 tablespoons cornstarch
3/4 cup sugar
2 eggs
1/4 cup vanilla extract
1 (15 ounce) can sweet corn

Steps:

Mix the milk, corn starch, sugar and eggs in blender.
Put mixture in medium sized pot, and bring to a boil.
Then add vanilla and corn.
Mix well, and place in freezer safe bowl.
Check it in a few hours, when it starts to freeze, stir it (so corn doesn't all end up on the bottom).
Freeze a few more hours, and enjoy!

More about "corn ice cream food"

Directions. Plan ahead: Make sure the bowl of your ice cream machine is in the freezer for at least 24 hours before you churn. Combine the cream, milk, sugar, and salt in a saucepan and set over medium-low heat. Meanwhile, cut the kernels off the cobs of corn, then break each naked cob in half. Add the kernels and cobs to the cream mixture.
From food52.com

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From foodnetwork.com

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