Corn Fritters With Tomato And Avocado Salsa Food

CORN FRITTERS WITH TOMATO AND AVOCADO SALSA

Steps:

• Combine creamed corn, corn kernels and egg in a large bowl. Add flour and stir to combine. Stir in the milk. Season.
• Heat 1 tsp of the oil in a large non-stick frying pan over medium-low heat. Spoon three 1/4-cup portions of mixture into the pan, allowing room for spreading. Cook for 2 mins or until bubbles appear on the surface. Turn and cook for a further 2 mins or until golden and cooked through. Transfer to a plate. Cover with foil. Repeat, in 3 more batches, with remaining oil and mixture.
• Increase heat to high. Cook the bacon in the pan for 2 mins each side or until crisp. Transfer to a plate lined with paper towel.
• Combine the tomato, avocado and lime juice in a small bowl. Season.
• Divide the fritters and bacon among serving plates. Top with the tomato mixture. Season with pepper.

CORN FRITTERS WITH CRISPY BACON, ROASTED TOMATOES & AVOCADO

Steps:

• Tomatoes& Bacon.
• Start with the tomatoes: Preheat the oven to 180°C Cut each tomato in half lengthwise. Place on a roasting tray, cut side up. Drizzle with olive oil and season generously with salt and pepper (and tiny pinch of dried herbs if you fancy). Roast for 20-30 minutes. For the final 10 mins - move the tomatoes to bottom rack and turn the grill on. Lay out your rashers of bacon (suggest 2 per person) onto a grilling rack. Grill until crisp and crunchy turning regularly. Watch carefully to ensure bacon doesnt burn. Ideally bacon should be stiff and can practically be snapped like a biscuit. Remove both bacon and tomatoes and put aside. Turn oven down to 120°C (for keeping Corn fritters warm whilst cooking).
• Corn Fritters.
• Place half of the corn kernels and the onion, eggs, coriander, flour, baking powder, salt and pepper in a food processor (or in a bowl with hand held whizzer) and process until combined. This is an important step! Whizzing the corn up in this way gives the binding agents a distinct corn flavour which I find lacking in other fritters which do not do this. I believe this is one of the secrets that make Bill's fritters so damn good! Place in a large bowl, add the remaining corn and stir to combine.
• Heat 1 tablespoon of the vegetable oil in a non-stick frying pan over a medium to high heat. When the oil is hot, drop 2 heaped tablespoons of mixture per sweetcorn cake into the pan and cook in batches of three for 1 minute each side.
• Drain on paper towels and keep warm in the oven while you are making the rest of the cakes. Serve with the avocado salsa.
• Avocado salsa.
• Place all the ingredients in a bowl and stir very gently to combine. Season well.
• To serve.
• Create stacks of the various elements in any combination you wish (see picture above). Place a fritter on the plate, then any combination of bacon, spinach, tomatoes and other fritters that your heart desires. Top with avocado salsa and drizzle with olive oil.
• YUM!