Corn Flakes Honey Cups A Must Try Food

CORN FLAKES HONEY CUPS (A-MUST-TRY)

Corn Flakes Honey Cups (A-Must-Try) image

These are EVERYONE'S favorite in EVERY occasion!! They're VERY easy to make yet VERY tasty! Kids LOVE it! I usually triple the recipe because my family could finish it in a blink of an eye! Sometimes when I'm lazy, I just dump in a bar of butter and a bottle of honey but they would still turn out great! This recipe is created by a Malaysian celebrity chef if I'm not mistaken. I don't know how many cups this recipe will yield. The 50 cups is just an estimate. You can add mixed fruit if you like. Good luck!

Provided by Zameera

Categories Dessert

Time 40m

Yield 50 cups

Number Of Ingredients 5

Ingredients

1 1/4 cups corn flakes
3/4 cup honey, additional
2 tablespoons honey
3/4 cup butter
1 cup almonds, nibs toasted

Steps:

Preheat the oven to 150ºC.
In a saucepan, melt butter & honey (3/4 cup + 2 tablespoons) over low heat, stirring constantly until butter is melted.
Remove from heat & let cool.
Add corn flakes and mix evenly.
Add in toasted almond nib & mix evenly.
Spoon in small paper cups & bake in the preheated oven for 10 minutes. Don't overcook them.
ENJOY!

Nutrition Facts : Calories 61.4, Fat 4.2, SaturatedFat 1.9, Cholesterol 7.3, Sodium 34.3, Carbohydrate 6, Fiber 0.4, Sugar 5.1, Protein 0.7

HONEY CORN-FLAKE-CRUMB CHICKEN

Honey Corn-Flake-Crumb Chicken image

Make and share this Honey Corn-Flake-Crumb Chicken recipe from Food.com.

Provided by shadowplaycupcake

Categories Chicken Breast

Time 45m

Yield 6 chicken breasts, 6 serving(s)

Number Of Ingredients 8

Ingredients

6 boneless skinless chicken breasts
1/3 cup honey
1 tablespoon Dijon mustard
1 pinch salt
1 pinch pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2-3/4 cup corn flakes

Steps:

Preheat oven to 375°F.
Spray a casserole dish with Pam.
Coat chicken with honey and mustard.
Sprinkle both sides with crumbs and the seasonings.
Place chicken (in single layer) in casserole dish.
Bake uncovered for 30-35 minutes until golden and turn over halfway though cooking.

Nutrition Facts : Calories 203.2, Fat 3.2, SaturatedFat 0.7, Cholesterol 75.5, Sodium 209, Carbohydrate 18, Fiber 0.3, Sugar 15.7, Protein 25.4

HONEY CORN FLAKE AMARANTH COOKIE

Honey Corn Flake Amaranth Cookie image

Naturally sweetened by honey, this delectable treat is definitely a must-have! Amaranth flour gives it a special nutty taste, but please note this is not a crunchy cookie: it'll turn out cake-like, with a soft-dough texture. It's easy to make and adds simple pleasure to life! Serve them with milk or simple enjoy them on their own!

Provided by mezzofortay

Categories Desserts Cookies

Time 30m

Yield 50

Number Of Ingredients 11

Ingredients

½ pound unsalted butter
1 ⅓ cups honey
2 eggs
1 ½ cups cornflakes, lightly crushed
2 teaspoons baking powder
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon salt
3 cups whole wheat flour
2 cups amaranth flour
½ cup sprinkles, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat butter and honey together in a large bowl with an electric mixer until light and fluffy. Beat one egg at a time into the butter mixture, beating on low speed after each addition. Add crushed corn flakes, baking powder, vanilla extract, baking soda, and salt; mix well to combine.
Beat amaranth flour and whole wheat flour into corn flakes mixture, 1 cup at a time, on low speed, until a semi-soft dough forms. Test the dough by rolling a small piece into a ball; add more flour if it sticks to your fingers.
Roll dough into tablespoon-size balls using your hands. Flatten slightly and press one side into sprinkles. Place cookies 1-inch apart on baking sheet.
Bake in the preheated oven until top is slightly golden, about 10 minutes. Transfer immediately to a wire rack to cool completely.

Nutrition Facts : Calories 119.3 calories, Carbohydrate 18.1 g, Cholesterol 17.2 mg, Fat 4.8 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 2.4 g, Sodium 101.6 mg, Sugar 9.2 g

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