Corn Cakes With Walnuts And Sage Food

CORN BREAD CROSTINI

Corn Bread Crostini image

Provided by Rachael Ray : Food Network

Time 25m

Yield 6 servings

Number Of Ingredients 9

Ingredients

Extra-virgin olive oil, for drizzling
2 cloves garlic, finely chopped
2 slices speck or bacon, chopped
3 ears corn, kernels scraped
1 tablespoon butter
1/4 cup heavy cream or half-and-half
Kosher salt and freshly ground black or white pepper
2 scallions, finely chopped
12 round slices crusty bread or baguette, about 2 to 2 1/2-inches in diameter

Steps:

Heat a drizzle of extra-virgin olive oil in a skillet over medium heat. Add the garlic and speck and cook for 2 minutes, stirring. Add the corn and cook until it's creamy and sweet, about 8 to 10 minutes. Add the butter and cream. Season with salt and pepper and stir in half the scallions.
Preheat the broiler, if using, and char the bread under the hot broiler or in an electric panini press. Top the toasts with the corn mixture and garnish with the remaining scallions.

CORN CAKES

Corn Cakes image

Make and share this Corn Cakes recipe from Food.com.

Provided by James Craig

Categories Grains

Time 30m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

2 cups cooked whole kernel corn, canned or fresh,drained
1/4 cup finely chopped onion (optional)
1 cup milk
1 beaten egg
1 1/2 cups flour
2 teaspoons baking powder
3/4 teaspoon salt

Steps:

Combine corn, onion, milk, with the beaten egg in a bowl.
Combine flour, baking powder and salt in a separate bowl.
Add corn mixture and mix just enough to moisten.
Drop, by 1/4 cupfuls, onto a lightly greased griddle and fry until golden brown on both sides.

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