Corn Broccoli In Cheese Sauce Food

SCALLOPED CORN AND BROCCOLI

Steps:

• Preheat the oven to 350ºF. Spray a 2 quart baking dish with nonstick cooking spray.
• In a bowl, combine the corn, eggs, sugar, flour and salt. Stir in the cheese and the broccoli and pour into the baking dish.
• Bake until hot and bubbly, 1 hour.

BROCCOLI WITH CHEESE SAUCE

Steps:

• Place broccoli in boiling water and add salt. Cook until tender. Drain well or it will turn your sauce into a soup.
• For cheese sauce: In separate saucepan melt butter over low heat. Gradually stir in flour until smooth.
• While stirring constantly, add milk slowly. Stir until smooth. Add salt and cheese, stirring until cheese is melted. Don't overcook.
• Serve broccoli with cheese sauce on top.

BROCCOLI WITH CHEESE SAUCE

Steps:

• Place the broccoli and water in a microwave-safe bowl. Cover and microwave on high for 3-5 minutes or until tender., Meanwhile, in a small saucepan, whisk the cornstarch, seasonings and milk until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Stir in the cheddar cheese and Worcestershire sauce until cheese is melted. Drain the broccoli; top with cheese sauce.

BROCCOLI WITH CHEDDAR CHEESE SAUCE

Steps:

• Fill a medium saucepan with 1 inch of water and place a steamer inside. Bring the water to a boil, place the broccoli in the steamer, reduce the heat to medium, cover and steam until tender and bright green, about 5 minutes.
• Transfer the broccoli to a bowl and sprinkle lightly with salt and pepper. Top the broccoli with the Cheddar Cheese Sauce, or serve it on the side.
• Melt the butter in a medium saucepan over medium heat until foamy. Spoon the flour over the butter and cook, while stirring, until the flour becomes pasty. Pour in the milk while whisking and season with salt and pepper. Bring to a boil, reduce the heat to a medium simmer and cook for 5 to 8 minutes. Slowly add the cheese by handfuls and stir with a wooden spoon until melted and smooth.

CORN & BROCCOLI IN CHEESE SAUCE

Steps:

• In a slow cooker, combine corn, broccoli and cheeses.
• In a small bowl, combine the soup and milk.
• Pour the soup mix over the veggie mix in the slow cooker.
• Cover and cook on low for 3-4 hours or until heated through.
• Stir before serving.

SCALLOPED CORN & BROCCOLI

Steps:

• Preheat oven 350°F.
• In a medium sauce pan melt the butter with the onion.
• Add the flour, salt and pepper and stir to make a paste. Gradually add milk.
• Cook and stir until mixture is slightly thickened.
• Add shredded cheese and cook until cheese is melted.
• In a 2 1/2-qt casserole dish, add the thawed corn and cooked drained broccoli.
• Toss to blend.
• Pour cheese over broccoli mixture.
• Mix the cracker crumbs with the melted butter and sprinkle on top of casserole.
• Bake for 20 minutes.

BROCCOLI-CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix broccoli, corn, egg, salt, and pepper in a 3-quart casserole dish.
• Mix crushed crackers and butter together in a small bowl; sprinkle over the broccoli mixture.
• Bake in preheated oven until the crackers are golden brown, 30 to 40 minutes.

CHEESE SAUCE FOR BROCCOLI AND CAULIFLOWER

Steps:

• Melt butter in a saucepan over medium heat; whisk flour into butter until smooth. Pour milk into butter mixture and stir with a wooden spoon to combine. Cook and stir until mixture thickens, about 3 minutes. Add Cheddar cheese and stir until cheese is melted, about 3 minutes more. Season with salt and pepper.

BROCCOLI WITH CHEESY VELVEETA SAUCE

Steps:

• Combine all ingredients except broccoli in microwaveable bowl.
• Microwave on HIGH 3 min. or until VELVEETA is completely melted, stirring after each minute.
• Pour over broccoli. Serve immediately.

CHICKEN, CORN, BROCCOLI PASTA BAKE

Steps:

• Cook the pasta till al dente then drain.
• In the pot mix the cooked pasta, chicken, broccoli, corn and cheese sauce.
• Pour all this into a large baking tray/casserole.
• Top with the shredded cheese, parmesan and breadcrumbs.
• Dot with margarine and bake in a moderate oven until brown and bubbly.