Corn Bread Tenda Bake Self Rising Corn Meal Mix Food

SOUTHERN CORNBREAD RECIPE

Steps:

• Preheat the oven to 400 degrees.
• If you are using cast iron, place the 1/4 cup oil in the bottom of a 9" skillet and place over high heat on your stovetop while you make the batter.
• Pour the cornmeal into a bowl and add the oil, egg, and buttermilk.
• Mix until combined and drop a small amount into your skillet.
• If it sizzles immediately, go ahead and pour in your batter to within 1 inch of the top. If you want a thinner cornbread, just don't pour in as much.
• Transfer the skillet from the stove top to the hot oven.
• Bake 25-30 minutes or until golden and set.

SELF-RISING CORNMEAL

Steps:

• Mix cornmeal, baking powder, and salt together in a bowl.

CORN BREAD (TENDA-BAKE SELF-RISING CORN MEAL MIX)

Steps:

• Makes 6 servings.
• Preheat oven to 400F. Measure out 1/4 cup shortening and transfer to an 8 inch iron skillet. Place the skillet containing the shortening into the hot oven for 5 minutes (let the shortening melt).
• Mix the egg, milk and corn meal until smooth. Pour the hot shortening into the mix; mix until shorteing is thoroughly incorporated into the corn bread batter.
• Pour the batter into the skillet. Place the skillet back in the oven and bake for 25 to 30 minutes or until done.
• Turn out onto a large plate and cut into 6 wedges.