HOT REUBEN DIP
Hot Reuben Dip showcases all the flavors of the famous deli sandwich in one easy appetizer recipe. Scoop up with toasted rye bread pieces to complete the reuben sandwich experience.
Provided by Meggan Hill
Categories Appetizer
Time 20m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Coat a pie plate or oven-safe skillet with nonstick spray.
- In a large bowl, combine cream cheese, corned beef, Swiss cheese, sauerkraut, sour cream, and dressing and mix well. Spread into prepared pie plate and bake until hot and bubbly, about 15 to 20 minutes. Serve with crackers or chips.
Nutrition Facts : Calories 160 kcal, ServingSize 1 serving, Carbohydrate 2 g, Protein 8 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 34 mg, Sodium 518 mg, Fiber 1 g, Sugar 1 g
DILLY CORNED BEEF DIP
The first time I sampled this dip was at a reunion. I hunted down the person who prepared it, acquired the recipe and have been making it ever since. Our daughter served it at our surprise 50th wedding anniversary party, and it was a hit.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 cups.
Number Of Ingredients 8
Steps:
- Crumble corned beef into a large bowl. In a small bowl, combine the sour cream, mayonnaise, parsley, onion, dill and seasoned salt. Pour over beef; toss to coat. Serve with crackers or vegetables.
Nutrition Facts : Calories 94 calories, Fat 9g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 153mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
BREAD BOWL APPETIZER
"This dip is a favorite at potlucks and picnics," says Melissa Cook of Chico, California. "Although it's terrific as an appetizer, we often turn the creamy mixture into a sandwich by spreading it on slices of crusty baguettes."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 cups dip.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first nine ingredients; cover and chill for 8 hours or overnight. , To serve dip, cut the top fourth off the loaf of bread. Carefully hollow out bottom of loaf, leaving a 1/2-in. shell. (Save top and removed bread for another use.) Fill shell with dip. Serve with crackers and/or vegetables.
Nutrition Facts : Calories 186 calories, Fat 17g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 252mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
HOT REUBEN DIP IN A PUMPERNICKEL BREAD BOWL
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Whisk the mayonnaise, ketchup and pickle in a large bowl until combined; season with salt and pepper.
- Add the Swiss cheese, sauerkraut, cream cheese and pastrami to the mayonnaise mixture; stir with a rubber spatula until combined. Using a small serrated knife, hollow out the bread loaf, leaving a ½-inch-thick shell; reserve the cut-out bread. Fill the loaf with the dip; transfer to a baking sheet.
- Slice the reserved bread into pieces and arrange on a separate baking sheet; drizzle with olive oil and season with salt. Bake the bread bowl until the cheese melts and the top is golden brown, about 30 minutes, adding the sliced bread to the oven during the last 10 minutes. Serve with the toasted bread and crackers and/or crudites.
CORNED BEEF DIP
This was given to me by my grandma over 20 years ago. It's quick, easy and delicious! It's my most requested item to bring to any gathering! You WILL be asked for the recipe!!
Provided by MISTIDAWN
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h5m
Yield 24
Number Of Ingredients 3
Steps:
- Mix all ingredients in a bowl, cover, and chill for 1 hour.
Nutrition Facts : Calories 78.6 calories, Carbohydrate 1.5 g, Cholesterol 20.4 mg, Fat 6.1 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 3.3 g, Sodium 254 mg, Sugar 0.1 g
CORNED BEEF BREAD DIP
This is such a flavorful and easy bread dip to serve at get togethers. An easy appetizer to eat as you're standing around and visiting with company. Enjoy!
Provided by Jenni K
Categories Dips
Time 2h
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients together. Chill for at least 2 hours, or overnight. Serve with 2 loaves freshly cubed french bread.
CHIPPED BEEF DIP
An easy party dip recipe for a crowd, chipped beef dip made with cream cheese and pressed dried beef, seasoned with garlic and Worcestershire is always a hit!
Provided by Kelly Wildenhaus | the hungry bluebird
Categories Appetizer
Time 15m
Number Of Ingredients 5
Steps:
- Slice pressed beef into thin strips and then chop into smallish squares or cut into ½-inch pieces. Set aside.
- In bowl, place softened cream cheese and add garlic powder and Worcestershire and combine well with a fork. Add milk, a little at a time, to soften consistency for ease of spreadability. Add chopped beef and combine well. Taste for seasonings, adding a little salt and pepper, if desired.
- Transfer to a pretty serving bowl, add a little cocktail serving knife and serve with assorted crackers or jumbo corn chips. Enjoy!
Nutrition Facts : Calories 95 kcal, Carbohydrate 2 g, Protein 4 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 30 mg, Sodium 245 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
CHIPPED BEEF DIP RECIPE
Chipped beef dip is one of our favorite hot dips to serve for for game day, as an appetizer or to take to a potluck. Warm chipped beef dip is a classic appetizer that everyone loves.
Provided by Sarah Mock
Categories Appetizer Recipe
Time 35m
Number Of Ingredients 6
Steps:
- Heat oven to 350.
- Cream together the softened cream cheese, sour cream, Worcestershire sauce and garlic powder.
- Stir in the diced chipped beef and sliced green onions.
- Spoon into a baking dish and smooth.
- Bake for 20-30 minutes or until dip is bubbly.
- Garnish with extra chipped beef and sliced onions, if desired.
Nutrition Facts : ServingSize 1 serving, Calories 125 kcal, Carbohydrate 2 g, Protein 1 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 36 mg, Sodium 108 mg, Sugar 1 g
SLOW-COOKER REUBEN DIP
Cozy up with this Slow-Cooker Reuben Dip and taste the comforts in each bite. Dip into cheesy delights with sliced pumpernickel bread and enjoy.
Provided by My Food and Family
Categories Home
Time 2h10m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix cream cheese, dressing and milk in medium bowl until blended. Add remaining ingredients; mix well.
- Spoon into slow cooker sprayed with cooking spray; cover with lid.
- Cook on LOW 2 to 3 hours (or on HIGH 1 to 1-1/2 hours).
Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 180 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 4 g
DRIED BEEF DIP
Dried Beef Dip is made with only 3 ingredients and pairs perfectly with just about anything from fresh veggies to toasted baguette. So easy and so good!
Provided by Jamie
Categories Appetizers
Time 2h5m
Number Of Ingredients 4
Steps:
- In a medium bowl with an electric mixer, beat cream cheese until smooth. Mix in dried beef and green onions until fully incorporated.
- Cover and chill for at least two hours or overnight.
- Serve with fresh veggies, toasted baguette or crackers.
Nutrition Facts : Calories 117 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 36 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, Sodium 264 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
BREAD BOWL CORNED BEEF DIP
Make and share this Bread Bowl Corned Beef Dip recipe from Food.com.
Provided by RebelDixie
Categories Meat
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Shred or mince Corned Beef.
- In a bowl place mayo and sour cream.
- Add spice and corned beef.
- Stir all ingredients together.
- Hollow out round rye bread, set aside insides.
- After the dip is blended together put into bread bowl.
- Chunk the extra bread into double bite size pieces.
- Also good with Trisket crackers.
- Enjoy.
CORN BEEF DIP IN BREAD BOWL
This is really good, men especially like it.
Provided by LoriAnn Poland
Categories Meat Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. Cut a hole out of the top of bread, leaving 1 inch wall around sides and bottom. Cut the bread you pulled out into bite size pieces to use for dipping.
- 2. Mix all other ingredients together and pour into bread bowl. Serv with bread pieces and crackers.
SAUERKRAUT CORNED BEEF DIP
Steps:
- Thoroughly mix all ingredients together and refrigerate overnight. Serve with rye or pumpernickel cocktail bread or crackers.
HOT CORN AND BACON DIP
This creamy Hot Corn Dip is full of crispy bacon bits, spicy pickled jalapeños and three kinds of cheese. With crackers, chips or bread by its side, it'll disappear from the bowl right before your eyes!
Provided by Lindsay
Categories Appetizer
Time 30m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- In a large bowl, combine the cream cheese, 1 1/2 cups of colby jack cheese, mozzarella cheese, parmesan cheese, salt, pepper, paprika and garlic powder.
- Add the corn, jalapeños, bacon and green onions and stir to combine.
- Spread the mixture into a 1.5-quart dish, sprinkle with the remaining 1/2 cup of colby jack cheese and bake for 20-30 minutes or until hot and bubbly.
- Serve warm with crackers, chips or bread.
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