SHRIMP AND CORN IN A BUTTER BATH
This dish is inspired by the flavors of a classic shrimp boil, including andouille, potatoes, corn, Old Bay and garlic. However, we upped the ante by simmering everything in an all-butter sauce. Serve family-style with toasted crusty bread for dipping and sopping up all that extra sauce.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Add the potatoes to a large pot or Dutch oven and cover with cold water. Season with a generous pinch of salt. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer until just knife-tender, 8 to 10 minutes. Transfer to a colander to drain and reserve.
- Place the pot back over medium heat. Add the andouille and cook until lightly browned on all sides, about 4 minutes. Add the butter, garlic, seafood seasoning and 1 teaspoon of salt. Once the butter has completely melted and it's just starting to bubble at the edges, add the corn and cook until the kernels are bright yellow and tender, about 2 minutes. Add the shrimp, making sure all the pieces are fully submerged, then cook until pink and just opaque throughout, about 2 minutes more. Stir in the lemon juice and reserved potatoes to warm through.
- Ladle the andouille, shrimp, vegetables and butter sauce into a large serving. Top with parsley and a light sprinkle of additional seafood seasoning and serve with toasted crusty bread, for dipping.
FRESH CORN PANCAKES TOPPED WITH CHEESE: CACHAPAS
Steps:
- Scrape corn kernels from the cobs; run the back of your knife along the cob to extract all the corn liquid. Put corn into a food processor and pulse a few times to break up the kernels. Add masa harina and salt and pulse to incorporate. Heat the oil in a nonstick skillet over medium low heat. Divide the mixture into 4 and make 4 corn cakes. Cover and let the cakes cook for 5 minutes. Uncover the pan and carefully flip the cachapas over. Press on them with a spatula to flatten them a bit. Cook, covered, for another 5 minutes. Uncover and cook for about 5 more minutes; they should be a dark golden brown. Top with the cheese and cover until the cheese has melted. Serve immediately.
CORN TRUFFLE (HUITLACOCHE) QUESADILLAS
Huitlacoche (pronounced wee-tlah-KOH-cheh) is a delicious corn fungus packed with nutrients and antioxidants. Known also as the Mexican truffle, it has been considered a delicacy in Mexico for thousands of years and its popularity is rapidly growing in the US and Europe. Enjoy it in these crispy quesadillas.
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 5
Number Of Ingredients 9
Steps:
- Melt butter in a skillet over medium heat; stir in onion, garlic, jalapeno pepper, and epazote and cook until soft, about 5 minutes. Stir corn truffles into onion mixture; cook and stir until truffle liquid has evaporated, about 10 minutes. Season with salt and keep warm.
- Heat a large griddle or skillet over medium heat until hot. Moisten both sides of two tortillas with water and place them, stacked together, onto the hot griddle; cook until the bottom tortilla is crisp, about 2 minutes. Flip the stacked tortillas and cook the other tortilla until crisp, about 2 minutes. Separate the two tortillas; place them separately, uncooked side down, onto the hot griddle. Cover the crisp side of one tortilla with 1/5 of the Oaxaca cheese; place 1/5 of the corn truffle mixture over the cheese, then lay the crisp side of the second tortilla on top to cover the truffle mix.
- Cook, turning once, until both tortillas are crisp and cheese is melted, about 3 minutes; repeat with remaining tortillas, cheese, and corn truffle mixture. Cut each quesadilla into four wedges to serve.
Nutrition Facts : Calories 525 calories, Carbohydrate 35.6 g, Cholesterol 107.5 mg, Fat 32.2 g, Fiber 7.8 g, Protein 27 g, SaturatedFat 19.5 g, Sodium 722.9 mg, Sugar 3.1 g
More about "corn and shrimp pancakes topped with huitlacoche butter and mings mole sauce food"
CAJUN SHRIMP & CORN PANCAKES WITH SAUTéED SUMMER …
Web Cook, stirring frequently, 2 to 3 minutes, or until the butter is melted and the tomatoes begin to break down. Turn off the heat. Add the vinegar and cooked shrimp to the pan of cooked vegetables. Stir to combine and …
From blueapron.com
From blueapron.com
SWEET CORN AND SHRIMP CAKES | HEALTHY RECIPES | WW …
Web Purée 2 cups of corn in a food processor. Add flour, egg whites, milk, salt and chili powder; pulse several times to combine. Stir in shrimp and remaining 1 cup of corn. Coat a nonstick skillet with cooking spray and …
From weightwatchers.com
From weightwatchers.com
25 HUITLACOCHE - CUITLACOCHE RECIPES IDEAS | HUITLACOCHE, FOOD, …
Web Huitlacoche - Cuitlacoche Recipes 25 Pins 4y P Collection by Growing Up Bilingual Similar ideas popular now Latin Food Stuffed Mushrooms Chopped Onions Mexican Food Recipes New Recipes Delicious …
From pinterest.com
From pinterest.com
WHAT IS HUITLACOCHE AND HOW DO YOU COOK IT? - FOOD REPUBLIC
Web May 4, 2016 Since you don’t have to strip the corn of the fungus, using huitlacoche in this way proves pretty easy and requires little to no prep. If you do happen upon it fresh, pick the spores when they are light gray in …
From foodrepublic.com
From foodrepublic.com
SHRIMP, CORN AND DILL PANCAKES - CARNATION MILK
Web Serve warm or cool 30 minutes and top with garnish. 3 : For the garnish, in a bowl, stir together mayonnaise, capers, celery and mustard. Place a dollop on each pancake …
From carnationmilk.ca
From carnationmilk.ca
WATCH MING'S QUEST - S2:E0 MEXICAN CORN MOLE QUEST (2002) …
Web Corn and shrimp pancakes topped with Huitalooche butter. Corn and shrimp pancakes topped with Huitalooche butter. The Roku Channel | Roku. Search for Movies & TV ...
From therokuchannel.roku.com
From therokuchannel.roku.com
WATCH MING'S QUEST - S2:E0 MEXICAN CORN MOLE QUEST (2002) …
Web Corn and shrimp pancakes topped with Huitalooche butter. Corn and shrimp pancakes topped with Huitalooche butter. The Roku Channel | Roku. Search for Movies & TV ...
From therokuchannel.roku.com
From therokuchannel.roku.com
WATCH MING'S QUEST - S2:E0 MEXICAN CORN MOLE QUEST (2002) …
Web Corn and shrimp pancakes topped with Huitalooche butter. Corn and shrimp pancakes topped with Huitalooche butter. The Roku Channel | Roku. Search for Movies & TV. ...
From therokuchannel.roku.com
From therokuchannel.roku.com
CORN AND SHRIMP ‘PANCAKES’ TOPPED WITH HUITLACOCHE BUTTER AND …
Web Mar 27, 2013 Step 1. Preheat a large skillet or comal or griddle on medium-high heat and coat with lard or grapeseed oil. Step 2. In a large bowl, whisk together the masa harina, …
From recipenet.org
From recipenet.org
MEXICAN CORN MOLE QUEST | MING'S QUEST | FOOD NETWORK
Web Season 1, Episode 10 Mexican Corn Mole Quest Ming heads deep into southern Mexico meeting up with a local farmer to tour through his cornfield and outdoor kitchen. With …
From foodnetwork.com
From foodnetwork.com
WATCH MING'S QUEST SEASON 2 EPISODE 7 - MEXICAN CORN MOLE …
Web Feb 22, 2005 Description Ming Tsai heads deep into southern Mexico and meets with a local farmer to tour through his cornfield and outdoor kitchen. Recipes include Corn and …
From yidio.com
From yidio.com
WATCH MING'S QUEST - SEASON 2 | PRIME VIDEO
Web Ming Tsai heads deep into southern Mexico and meets with a local farmer to tour through his cornfield and outdoor kitchen. Recipes include Corn and Shrimp "Pancakes" …
From amazon.com
From amazon.com
PANCAKES CORN AND SHRIMP ’TOPPED LE HUITLACOCHE BUTTER AGUS …
Web Pancakes Corn and Shrimp ’Topped le Huitlacoche Butter agus Ming’s Mole Sauce - Recipes Ábhar. Comhábhair ; Im Huitalacoche: Anlann Mole Ming: Treoracha ; Im …
From ga.acutabovefabrics.com
From ga.acutabovefabrics.com
ANG CORN AND SHRIMP 'PANCAKES' AY NAGTAPOS SA HUITLACOCHE …
Web 1/2 tasa huitlacoche, inalis mula sa mais at Igisa hanggang sa malambot lamang . 1 apog, juice . Asin . Itim na paminta . Ming's Mole Sauce: 1/4 tasa buong almonds
From tl.acutabovefabrics.com
From tl.acutabovefabrics.com
SHRIMP & CORN CAKES WITH HEIRLOOM TOMATO SALSA RECIPE
Web 2 tablespoons fresh lime juice. ¼ teaspoon kosher salt. ¼ teaspoon ground cumin. ⅛ teaspoon ground red pepper. 1 ½ pounds mixed heirloom tomatoes, seeded and …
From myrecipes.com
From myrecipes.com
HUITLACOCHE OR CORN MUSHROOM - THE SPRUCE EATS
Web Oct 31, 2020 Huitlacoche, pronounced weet-la-COH-cheh , is a fungus that grows on ears of corn. It is also known as cuitlacoche, corn smut, and Mexican truffle. It is a plant …
From thespruceeats.com
From thespruceeats.com
CORN AND SHRIMP PANCAKES TOPPED WITH HUITLACOCHE BUTTER AND …
Web 2 garlic cloves, minced: 3/4 teaspoon salt: 2 large eggs: 3/4 cup water: 2 teaspoons toasted sesame oil: 1 cup all-purpose flour: 6 green onions, thinly sliced
From homeandrecipe.com
From homeandrecipe.com
CORN AND SHRIMP 'PANCAKES' TOPPED WITH HUITLACOCHE BUTTER AND …
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love