Cordero Con Chilindron Lamb With Tomatoes And Peppers Food

CORDERO CON CHILINDRON (LAMB WITH TOMATOES AND PEPPERS)

Cordero Con Chilindron (Lamb With Tomatoes and Peppers) image

Make and share this Cordero Con Chilindron (Lamb With Tomatoes and Peppers) recipe from Food.com.

Provided by Chocolatl

Categories Stew

Time 2h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs boneless lamb, cut in 2-inch pieces
salt
pepper
4 tablespoons olive oil
1 medium onion, finely chopped
1 garlic clove, chopped
2 medium red bell peppers, cut in 1/4-inch strips
2 medium tomatoes, peeled, seeded and chopped

Steps:

Pat lamb dry and season with salt and pepper.
Heat oil in a large pot or Dutch oven. Saute lamb until lightly browned, about 5 minutes.
Remove and set aside.
Add onion, garlic and peppers to pot and saute over moderate heat until softened, about 10 minutes.
Add tomatoes and cook until mixture is well-blended, about 5 minutes. Return lamb to pot, along with any accumulated juices.
Cover and simmer over low heat until lamb is tender, about 1 1/2 hours.

Nutrition Facts : Calories 766.5, Fat 62.8, SaturatedFat 23.4, Cholesterol 163.3, Sodium 138.5, Carbohydrate 8.8, Fiber 2.5, Sugar 5.3, Protein 39.8

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