CHILI SEASONING MIX
I developed this recipe to give as a Christmas present to family and friends. I package it in fun cups from garage sales and wrap them in bright cellophane bags, along with an easy chili recipe. Now I'm filling requests all year! -Caroline Munoz, Austin, Minnesota
Provided by Taste of Home
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months. Use to season chili, sprinkle it on fish, or use as a rub for pork.
Nutrition Facts : Calories 18 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 531mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
QUICK BEEF CHILI RECIPE (INSTANT POT, STOVE OR SLOW COOKER)
I love this quick and easy beef chili made with black beans, tomatoes, homemade chili spices and beer. This chili pleases all the palates in my house - not to too spicy (although you can kick it up if you wish), loaded with flavor, and ready in less than 30 minutes.
Provided by Gina
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- Pressure cooker chili recipe:
- Classic stove top chili recipe:
- Slow Cooker Directions:
Nutrition Facts : Calories 312 kcal, Carbohydrate 22.5 g, Cholesterol 71 mg, Fat 7 g, Fiber 8.5 g, Protein 31.5 g, SaturatedFat 3 g, Sodium 629.5 mg, Sugar 2.5 g
WENDY'S CHILI SEASONING (COPYCAT)
Make and share this Wendy's Chili Seasoning (copycat) recipe from Food.com.
Provided by Millereg
Categories Grains
Time 15m
Yield 3/8 cup
Number Of Ingredients 6
Steps:
- Stir all ingredients well together and store in a bottle with tight cap.
- Store at room temperature and use within 6 months.
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