Copycat Triple Layer Nachos Food
5-INGREDIENT COPYCAT TACO BELL TRIPLE LAYER NACHOS RECIPE
This 5-ingredient copycat Taco Bell triple layer nachos recipe is super easy to make, and almost all the ingredients are ones you probably already have on hand.
Provided by Lindsay D. Mattison
Categories dinner, lunch, snack
Time 10m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Spread the chips out in a single layer on a baking sheet and bake for 5 to 8 minutes, until the chips are warm.
- Heat the refried beans in the microwave or in a small saucepan on the stovetop over medium-low heat until they're warmed through. Add 1/4 cup water (or more as needed) to loosen the beans.
- Whisk the milk into the queso dip. Depending on the brand of queso dip, you may only need 1/4 cup or you may need more than 1/2 cup. The goal is to thin out the dip so it's easy to drizzle onto the plate.
- Heat the cheese mixture in the microwave on the stovetop over medium-low heat until it's warmed through. If you added too much milk, whisk in a few tablespoons of grated cheddar cheese.
- Line a large platter or four large plates with the warm tortilla chips. Spoon the refried beans over the chips, followed by the queso dip. Drizzle the enchilada sauce over the chips and serve immediately.
Nutrition Facts : Calories 1178 calories, Carbohydrate 104 g carbohydrates, Cholesterol 110 mg cholesterol, Fat 67 g fat, Fiber 10 g fiber, Protein 40 g protein, SaturatedFat 25 g saturated fat, ServingSize 0 g, Sodium 1531 mg, Sugar 3 g, TransFat 1 g
LAYERED THREE CHEESE NACHOS
Provided by Food Network
Categories appetizer
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Put half the nacho chips on an ovenproof platter and sprinkle with half of each cheese followed by a portion of the remaining ingredients. Top with the remaining chips and toppings ending with a layer of the remaining cheeses. Bake until the cheeses have melted. Serve with salsa and sour cream.
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