Copycat Taco Bell Mexican Pizza Food

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TACO BELL MEXICAN PIZZA



Taco Bell Mexican Pizza image

Everyone loves the Taco Bell Mexican Pizza, you can make it at home.

Provided by Stephanie Manley

Categories     Main Course

Time 20m

Number Of Ingredients 8

12 flour tortillas
1 recipe seasoned meat
1 recipe Taco Bell Sauce
14 ounces refried beans
12 ounces shredded cheese
1/2 cup tomatoes (chopped)
1/4 cup green onion (tops only, chopped)
vegetable oil (for frying)

Steps:

  • Heat about 1/2 inch of vegetable oil in a 10-inch skillet. Heat the oil to 350 degrees. When the oil is hot place 1 tortilla into the hot oil. Cook for about 30 to 60 seconds until the shell crisps.
  • When the tortilla is crispy, remove it from the oil and drain it on a wire rack.
  • Repeat with remaining tortillas.
  • Spread two tablespoons of refried beans onto six of the fried tortillas.
  • Sprinkle two tablespoons of seasoned and cooked ground beef over the refried beans.
  • Sprinkle 1 tablespoon of shredded cheese on top of the ground beef.
  • Add a fried tortilla to the top of the ground beef and cheese layer.
  • Sprinkle two tablespoons of cheese on top of the tortilla. Microwave for about 30 seconds, just until the cheese melts.
  • Add diced tomatoes and green onions to the top of the cheese on each of the pizzas.

Nutrition Facts : Calories 862 kcal, Carbohydrate 73 g, Protein 38 g, Fat 45 g, SaturatedFat 22 g, Cholesterol 98 mg, Sodium 1916 mg, Fiber 6 g, Sugar 9 g, ServingSize 1 serving

COPYCAT TACO BELL MEXICAN PIZZA



Copycat Taco Bell Mexican Pizza image

Make Taco Bell's Mexican Pizza recipe right at home! Ingredients include a three-cheese blend, enchilada sauce, and a replica of their beef seasoning mix!

Provided by Stephanie

Categories     Main Course

Time 40m

Number Of Ingredients 19

8 6-inch tortillas
1/2 lb. Ground Beef (80 or 85%)
1/4 cup old-fashioned oats
1 large tomato (diced)
3/4 cup refried beans (see notes)
½ teaspoon garlic salt
½ teaspoon onion powder
1 ½ teaspoon chili powder
½ teaspoon smoked paprika
½ teaspoon cocoa powder
¼ cup water
1 Tablespoon cornstarch
1/2 cup enchilada sauce
½ teaspoon sugar
½ teaspoon onion powder
1 teaspoon juice from diced green chilies
1/2 cup Cheddar (grated)
1/2 cup Mozzarella (grated)
1/2 cup Monterey Jack (grated)

Steps:

  • Preheat oven to 350 degrees.
  • Brown the beef in a pan over medium heat and drain any excess grease.
  • Add the oats and beef seasonings (except for the corn starch), and stir to combine. Heat until the water has reduced by half, about 5 minutes. Mix in the cornstarch and heat until thickened, about 3-4 minutes.
  • Remove from heat and set aside.
  • Spread the refried beans across the top of 4 tortillas, then top with the beef mixture and another tortilla.
  • Combine the enchilada sauce ingredients and spread on the top of each of the 4 tortillas. Top each with diced tomatoes and then with the 3-cheese blend.
  • Bake for 10-15 minutes, until the cheese is melted. Serve and enjoy!

Nutrition Facts : Calories 568 kcal, Carbohydrate 48 g, Protein 28 g, Fat 28 g, SaturatedFat 13 g, Cholesterol 78 mg, Sodium 2145 mg, Fiber 6 g, Sugar 7 g, ServingSize 1 serving

TACO BELL STYLE MEXICAN PIZZAS



Taco Bell Style Mexican Pizzas image

A homemade Taco Bell-style Mexican pizza. If you like Taco Bell's you'll really like these. A treat for your family and friends.

Provided by daggle

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 (8 1/2 ounce) package 8-inch flour tortillas
1 (10 ounce) can enchilada sauce
1 (10 ounce) can diced tomatoes with mild green chilies
1 lb ground beef
1 (8 ounce) package taco seasoning
1 (15 ounce) can refried beans
1 (8 ounce) bag Mexican blend cheese
2 stalks green onions, chopped

Steps:

  • Prepare taco meat per package directions.
  • Warm refried beans.
  • Prepare a small amount of oil in pan to 375°F (do not put so much that it will cover the flour tortillas).
  • Cook flour tortilla's at 375°F for 30-45 seconds or until just golden brown.
  • Drain on paper towels.
  • Top on tortilla with a thin layer of refried beans.
  • Then top beans with a layer of taco meat.
  • Put another tortilla on top of the taco meat.
  • Put red sauce on top of the tortilla.
  • Put a few diced tomatoes and green chiles on top of red sauce.
  • Top with the Mexican blend cheese.
  • Finally top with a few chopped green onions.
  • Put finished Mexican pizzas on cookie sheet and broil in oven until cheese is melted.
  • Cut into fourths and serve.

Nutrition Facts : Calories 896.2, Fat 39.6, SaturatedFat 18.9, Cholesterol 136.8, Sodium 6957, Carbohydrate 93.3, Fiber 19.5, Sugar 18.7, Protein 46.1

MEXICAN PIZZA LIKE TACO BELLS



Mexican Pizza Like Taco Bells image

Make and share this Mexican Pizza Like Taco Bells recipe from Food.com.

Provided by Teenie4356

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 (1 1/4 ounce) package taco seasoning
2 tablespoons water
8 small flour tortillas
1 (16 ounce) can refried beans, warmed
2/3 cup mild picante sauce or 2/3 cup salsa
1 cup shredded cheddar cheese or 1 cup monterey jack cheese, blend
1/4 cup chopped tomato
1/4 cup chopped green onion

Steps:

  • -Using your hands, mix together beef, taco seasoning, and water.
  • -Brown the beef mixture in a skillet over medium-high heat for 5-6 minutes, using a wooden spoon or spatula to break up the meat as it cooks; set aside.
  • -In 375 degree oil, fry tortillas for 30-45 seconds per side, keeping as flat as possible and popping any bubbles that may form; drain on brown paper bags.
  • -Spread beans, then meat, then picante sauce/salsa over 4 of the tortillas; set aside.
  • -Spread cheese, then tomatoes, then onions over remaining tortillas; stack one of these tortillas on each of the others.
  • -Place pizzas under a hot broiler just until cheese has melted.
  • **** I usually just brown the burger and add the beans in with it.

Nutrition Facts : Calories 680.4, Fat 32.5, SaturatedFat 14.2, Cholesterol 106.8, Sodium 2116.7, Carbohydrate 57.1, Fiber 10.3, Sugar 5.2, Protein 40.1

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