Copycat Taco Bell Crunchwrap Food

COPYCAT TACO BELL CHEESY GORDITA CRUNCH

Steps:

• Make Copycat Taco Bell Seasoned Beef, reserving 21/2 cups for Gorditas.
• Make Spicy Ranch:.
• In a small bowl, stir together Copycat Taco Bell Spicy Ranch ingredients, chill, covered until ready to use.
• Heat oven to 400°F Using kitchen shears trim soft tortillas so they are 5 1/2 inches in diameter.
• On a rimmed baking sheet, top each tortilla with 1/4 cup shredded cheese. Cook tortillas until cheese has melted, 5 to 7 minutes. Moving quickly, place a crunchy taco on top of each baked tortilla (only covering half), pressing gently to adhere cheese. Flip tacos with a spatula to adhere cheese to the other side of the taco shells.
• Dividing evenly, fill Cheesy Gordita Crunch shells with Copycat Taco Bell Seasoned Beef, lettuce, cheese, and Copycat Taco Bell Spicy Ranch Sauce.

HOMEMADE CRUNCH WRAP SUPREME

Steps:

• Heat 1 tablespoon olive oil in a large skillet over medium high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat; set aside. Heat tortillas according to package instructions. Heat nacho cheese according to package instructions. Working one at a time, place ground beef mixture in the center of each tortilla. Top with nacho cheese and tostada shell. Spread sour cream in an even layer over the tostada shell; top with lettuce, tomato and cheese. Repeat with remaining tortillas. Fold the edges up and over the center. Continue to work your way around the tortilla, folding as tight as possible. Heat remaining 1 tablespoon olive oil in a large skillet. Place wrap seam-side down and cook until the underside is golden brown, about 2 minutes. Flip and cook wrap on the other side, about 1-2 minutes longer. Serve immediately.

COPYCAT TACO BELL CRUNCH WRAP SUPREME

Steps:

• In a large skillet, cook ground beef and onions over medium-high heat until no pink remains in the meat and the onions are translucent.
• Drain the grease from the pan.
• Add garlic, taco seasoning, and water and cook for 4-5 minutes or until the liquid has almost evaporated.
• Heat tortillas in the microwave for 10-20 seconds to make more pliable.
• Heat nacho cheese sauce according to the jar's directions.
• Lay a burrito-size flour tortilla on a clean work surface.
• Layer with taco meat, and then nacho cheese.
• Add a tostada on top, and then cover with a layer of sour cream, lettuce, tomatoes, and shredded cheese.
• Top with a taco-size flour tortilla.
• Fold up the edges of the large tortilla.
• Spray a large skillet with cooking spray and heat over medium heat.
• Place the wrap seam side down in the skillet and cook for 1-2 minutes or until golden brown.
• Flip wrap over and continue cooking until golden brown, about 1 minute.
• Repeat with remaining tortillas and fillings.
• Serve immediately with toppings of your choice.

20 COPYCAT TACO BELL RECIPES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Taco Bell recipe in 30 minutes or less!

CRUNCHWRAP SUPREMES

Steps:

• In a large skillet, brown ground beef and onions until no longer pink. Drain grease and return to pan.
• Add taco seasoning and cook according to package directions.
• In a small pan, heat refried beans until warm.
• Preheat a large non stick frying pan (this will be used to cook the tortillas once they are filled).
• Place ¼ cup of shredded lettuce and a handful of diced tomatoes on top of each tortilla followed by a hard tostada shell.
• Add sour cream to each hard tostada shell then add a spoonful of refried beans, cheese and taco meat on top.
• Place a ¼ piece of the 5th tortilla in the center on top of the taco meat and start folding the edges of the bottom tortilla towards the middle making sure all the ingredients are covered with the tortilla.
• Place folded tortilla into the frying pan and cook until both sides are lightly browned.
• Serve with guacamole, queso, sour cream and rice, if desired.