Copycat Stubbs Rub Food

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DRY RUB FOR ANY MEAT (SALLYE)



DRY RUB FOR ANY MEAT (SALLYE) image

This is compliments of Stubbs Barbecue, an iconic landmark in downtown Austin. President Obama chose Stubbs for his lunch destination when he visited Austin. They ship BBQ all over the place, so it must be good. They also have some pretty good live music going on most of the time.

Provided by sallye bates

Categories     Rubs

Time 10m

Number Of Ingredients 7

1 c coarse kosher or sea salt
1/4 c chili powder
1/4 c paprika
1/3 c garlic powder
1/2 c cayenne pepper
1/2 c ground dry rosemary
1/2 c coarse ground black pepper

Steps:

  • 1. Combine all ingredients and store in a shaker in a cool, dry place. Very versatile, can be used as a rub for pork, beef, ribs, turkey or chicken.
  • 2. When using rub, sprinkle generously over the surface of the meat but don't overdo it. If you rub the meat a day in advance and marinate it in the fridge, you allow the meat to absorb the flavors.
  • 3. Fire up the grill and enjoy some of the best gol-derned Texas barbecue you've ever wrapped your lips around.

CHILE-LIME RUB



Chile-Lime Rub image

Provided by Jeff Mauro, host of Sandwich King

Time 5m

Yield about 2 tablespoons

Number Of Ingredients 7

1 tablespoon chile powder
1/2 teaspoon kosher salt
1/4 teaspoon ground cumin
1/4 teaspoon cayenne
1/4 teaspoon ground coriander
1/4 teaspoon sugar
Zest of 1 lime

Steps:

  • Mix together the chile powder, salt, cumin, cayenne, coriander, sugar and lime zest in a bowl. This spice mix not only goes great with chicken and pork, but also to rim a spicy margarita.

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