COPYCAT SHAKE SHACK CHICK'N SHACK SANDWICH
Don't like Burgers? Not a problem! Shake Shack has a chicken sandwich which is a delight! Crisp and full of flavor, this might become your new guilty pleasure.
Provided by EmKenBken
Categories Lunch/Snacks
Time 1h30m
Yield 4 Sandwiches
Number Of Ingredients 18
Steps:
- Marinade:.
- Put buttermilk, 2 tablespoons salt, black pepper, and the hot sauce in a large, airtight container. Add chicken pieces; turn to coat. Cover; refrigerate 20 minutes or overnight.
- Buttermilk Herb Mayo:.
- In a small bowl stir together the mayonnaise with the buttermilk, chives, parsley, thyme, and pepper. Refrigerate until ready to serve.
- Dry Mixture:.
- Put flour, remaining 2 teaspoons salt, cayenne pepper, and baking powder in a large resealable plastic bag.
- One at a time, remove chicken from marinade. Place chicken piece in dry mixture bag and shake vigorously to coat. Remove chicken from bag, and shaking off any excess flour mixture, set floured chicken aside. Repeat with remaining chicken.
- Line a baking sheet with paper towels.
- Attach a deep-frying thermometer to the side of large heavy-bottomed pot or dutch oven, heat oil over medium-high, to 375°F Cook chicken until golden brown on each side, about 3 to 4 minutes a side. Chicken should be opaque in the center. Place cooked chicken on prepared baking sheet to drain.
- Dividing evenly spread bottom of buns with: herb mayo, pickle slices, lettuce and chicken, use remaining bun tops to close sandwiches. Serve hot.
Nutrition Facts : Calories 3271.1, Fat 335.2, SaturatedFat 44.8, Cholesterol 48.3, Sodium 4256.1, Carbohydrate 52.8, Fiber 3.2, Sugar 2.5, Protein 22.9
COPYCAT SHAKE SHACK VANILLA FROZEN CUSTARD
Make and share this Copycat Shake Shack Vanilla Frozen Custard recipe from Food.com.
Provided by EmKenBken
Categories Frozen Desserts
Time 1h20m
Yield 1 quart, 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare a medium bowl, set over an ice bath. Have a fine mesh sieve nearby.
- In a medium heavy-bottomed saucepan, off the heat combine the egg yolks and sugar and whisk until smooth. Whisk in the cream and milk. Cook stirring frequently over medium heat, until the custard reaches a temperature of 170 degrees F on an instant-read thermometer.
- Strain the custard into the prepared ice- bath. Stir in the salt and vanilla.
- Stir the custard frequently until it is no longer hot. Refrigerate custard until cold.
- Churn the custard mixture in an ice cream maker following the manufacturer's instructions, until it is the texture of soft serve. Transfer the custard to a freezer-proof container, cover. Freeze until firm enough to scoop, at least two hours.
COPYCAT SHAKE SHACK SHACK STACK BURGER
Ever want the thing you love and the other thing you love at the same time? Shake Shack has a knack for giving us that. Cheeseburger and 'Shroom Burger together in harmony.
Provided by EmKenBken
Categories < 4 Hours
Time 1h25m
Yield 4 4 Shake Shack Stack Burger
Number Of Ingredients 22
Steps:
- Heat oven to 375 degrees F.
- ShackSauce:.
- In a small bowl, stir together; mayonnaise, mustard, ketchup, pickle brine, and 1/8 teaspoon cayenne pepper. Refrigerate until ready to use.
- Mushroom Stuffing:.
- Using 2 tablespoons of oil, lightly oil two rimmed baking sheets; place mushroom caps gill side down. Brush mushroom caps with 2 tablespoons oil, season with salt and pepper. Place in preheated oven. Cook until tender, 30 to 35 minutes. Set aside until completely cool. Using a sharp knife, slice mushrooms in half horizontally, making sure to cut two even slices, without holes.
- Mushroom Filling:.
- Meanwhile, make the mushroom filling. In a medium bowl combine: the cheeses, onion powder, garlic powder, 1/2 teaspoon flour, the egg yolks, and the cayenne pepper. Shape the filling into 8 equal patties, 1/2 inch smaller in diameter than the mushroom caps. Place prepared cheese patties on the gill side of each sliced mushroom cap, making sure to leave a 1/2 inch border. Top each with other side of mushroom pressing firmly around edges to seal filling inside. If it is difficult to seal mushroom patties filling remove some cheese mixture.
- Mushrooms Breading:.
- Place remaining flour in a wide dish. Place beaten eggs in another wide dish, place panko bread crumbs in a third wide dish, set aside.
- Dredge the stuffed mushroom caps in the flour, dip in egg, coating them completely, then dredge in the panko. Repeat beading steps again with mushrooms. Refrigerate breaded mushrooms while forming burger patties.
- Form burger patties:.
- Form hamburger patties into 8 (5-inch) wide patties, about 1/3 inch-thick, sprinkle with remaining teaspoon salt and remaining 1/4 teaspoon black pepper. Refrigerate.
- Mushroom Frying:.
- In a medium sized heavy bottomed pot, fitted with a deep-frying thermometer, over medium-high, heat oil to 350 degrees F Line a baking sheet with paper towels. In batches, cook mushrooms, turning once, until deep golden brown on each side, about 2 to 3 minutes a side. Place mushrooms on prepared baking sheet to drain.
- Cook Burgers:.
- Heat a large cast iron skillet over medium-high, working in two batches place patties in skillet; using a large, sturdy spatula, firmly press burgers into the pan making sure they "smash slightly" and adhere to the pan. Cook, undisturbed, until bottom of burger is dark brown and crisp, 2 to 3 minutes. Flip patties, using the spatula to "smash" lightly again; top each burger with a cheese slice, cook until cheese has melted and burger patty is dark golden brown on other side, 1 to 2 minutes. Transfer burgers to a baking sheet. Repeat the process with the remaining burger patties.
- Dividing evenly, top bottom buns with cheeseburgers, fried 'shrooms, tomato, and lettuce. Spread tops of buns with ShackSauce. Close sandwiches. Serve Hot.
COPYCAT SHAKE SHACK SMOKESHACK
One cheeseburger...good....two cheeseburger, BETTER. Ever try a "smashie burger"? Shake Shack is famous for making them famous to the cityfolk. Crusty, juicy meat, loaded with delicious fixins' have people standing in line. The ShackSauce is worth the wait alone.
Provided by EmKenBken
Categories Lunch/Snacks
Time 35m
Yield 4 burgers, 3 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 150 degrees F. Place a rimmed baking sheet in the oven.
- After forming hamburger patties into 8 (5-inch) wide patties, about 1/3 inch-thick, sprinkle with 1 teaspoon salt and 1/4 teaspoon black pepper. Refrigerate.
- Shack Sauce:.
- In a small bowl, stir together; mayonnaise, mustard, ketchup, pickle brine, and cayenne pepper.
- Heat butter in a cast-iron skillet over medium -ow. Place buns, split side down in skillet until golden, 2 to 3 minutes; transfer to a plate.
- Increase heat to medium-high, working in two batches place patties in the pan, Using a large, sturdy spatula, firmly press burgers into the pan making sure they "smash slightly" and adhere to the pan. Cook, undisturbed, until bottom of burger is dark brown and crisp, 2 to 3 minutes. Flip patties, using spatula to "smash" lightly again; top each burger with a cheese slice, cook until cheese has melted and burger patty is dark golden brown on other side, 1 to 2 minutes. Transfer burgers to baking sheet in the oven. Off of the heat, using paper towels if needed, wipe any excess cheese or oil from the skillet. Repeat the process with the remaining burger patties.
- Assemble:.
- Dividing evenly layer buns with a two cheeseburgers, two strips of bacon and chopped cherry pepper. Spread 1 tablespoon of ShakSauce on each top buns. Top burgers and serve hot, with additional ShakSauce on the Side.
Nutrition Facts : Calories 1842.2, Fat 142.1, SaturatedFat 60.5, Cholesterol 410.6, Sodium 4056.1, Carbohydrate 35.6, Fiber 0.7, Sugar 7.1, Protein 103.6
COPYCAT SHAKE SHACK SHACK ATTACK CONCRETE
How do you describe a frozen chocolate custard that has everything a kid could imagine putting in it? Maybe you could just call it a Shack Attack? Hint: Cookie dough, dark chocolate chunks, truffles and fudge sauce.
Provided by EmKenBken
Categories Ice Cream
Time 59m
Yield 1 1/2 Quarts
Number Of Ingredients 13
Steps:
- Make Chocolate Frozen Custard:.
- https://www.geniuskitchen.com/recipe/chocolate-frozen-custard-537408.
- Before freezing, fold in cookie dough, chopped truffles, and chocolate chunks.
- Transfer to a freezer safe container and freeze for at least two hours, or until firm enough to scoop. While Concrete freezes make fudge sauce.
- Fudge Sauce:.
- in a small saucepan over medium, combine the heavy cream, butter, brown sugar, corn syrup and salt bring to a simmer stirring to combine. Add the chocolate and cocoa powder; reduce the heat to low and cook, whisking, until the chocolate is melted and the sauce is smooth, 1 to 2 minutes. Add the vanilla. Transfer to a heatproof bowl. Cool 10 minutes before serving. Scoop concrete into desired portions top with fudge sauce and sprinkles.
Nutrition Facts : Calories 2630.3, Fat 192.6, SaturatedFat 110.5, Cholesterol 336.3, Sodium 680.8, Carbohydrate 255.2, Fiber 29.1, Sugar 70.4, Protein 30.4
More about "copycat shake shack chickn shack sandwich food"
SHAKE SHACK CHICK'N SHACK SANDWICH RECIPE - TODAY.COM
From today.com
4.8/5 (37)Servings 8
- Pound each chicken breast with a meat tenderizer to a fairly uniform 3/4-inch thickness. (This will help the chicken cook more evenly.) Cut each chicken breast in half to make 8 sandwich-sized cutlets.
- Place the chicken in a gallon-size zip-top bag and pour the buttermilk and pickle brine over the chicken. Seal the bag and squeeze gently to evenly distribute the marinade around the chicken.
INA GARTEN'S COPYCAT SHAKE SHACK CHICK'N SHACK …
From yahoo.com
Estimated Reading Time 2 mins
14 SHAKE SHACK COPYCAT RECIPES - TASTE OF HOME
From tasteofhome.com
GET INA GARTEN’S COPYCAT SHAKE SHACK CHICK’N SHACK …
From sheknows.com
COPYCAT SHAKE SHACK SAUCE RECIPE - EAT THIS NOT THAT
From eatthis.com
FRIED CHICKEN SANDWICHES! - BAREFOOT CONTESSA
From barefootcontessa.com
CHICKEN SANDWICHES THAT ARE BETTER THAN POPEYES AND …
From huffpost.com
COPYCAT SHAKE SHACK BURGERS RECIPE - A COZY KITCHEN
From acozykitchen.com
COPYCAT SHAKE SHACK SHACKBURGER RECIPE - MASHED.COM
From mashed.com
COPYCAT CHICK-FIL-A CHICKEN SANDWICH - SIMMER + SAUCE
From simmerandsauce.com
SHAKE SHACK AT YOUR SHACK: CHICK'N SHACK RECIPE - YOUTUBE
From youtube.com
GRILLED CHICKEN BURGERS WITH COPYCAT SHAKE SHACK SAUCE
From unwrittenrecipes.com
COPYCAT SHAKE SHACK CHICK'N SHACK SANDWICH RECIPE - FOOD.COM
From pinterest.co.uk
THE FAKE SHACK (OR THE SHACK BURGER AT HOME) RECIPE
From seriouseats.com
SMASH BURGERS WITH COPYCAT SHAKE SHACK SAUCE - FRESH MOMMY …
From freshmommyblog.com
SHAKE SHACK DARK MEAT HOT CHICKEN SANDWICH - YUMMY.PH
From yummy.ph
SHAKE SHACK SAUCE (COPYCAT) - DINNER, THEN DESSERT
From dinnerthendessert.com
COPYCAT SHAKE SHACK SHACK STACK BURGER RECIPE - FOOD.COM
From pinterest.com
SHAKE SHACK CHICAGO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SHAKE SHACK FRIED CHICKEN SANDWICH : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SHAKE SHACK HOT CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WE ATE THE MUCH-HYPED SHAKE SHACK CHICKEN SANDWICH - FOOD
From foodandwine.com
HOW TO MAKE SHAKE SHACK BURGERS {AT HOME} EASY COPYCAT RECIPE
From throwdownkitchen.com
SHAKE SHACK INTRODUCES A KOREAN-INSPIRED CHICKEN SANDWICH
From allrecipes.com
WE TRIED SHAKE SHACK'S NEW CHICK'N BITES—HERE’S WHAT WE …
From myrecipes.com
COPYCAT SHAKE SHACK SHACKBURGER AND SHACK SAUCE RECIPE
From topsecretrecipes.com
COPYCAT SHAKE SHACK CHICKN SHACK SANDWICH FOOD
From wikifoodhub.com
COPYCAT SHAKE SHACK SMOKESHACK RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE: SHAKE SHACK CHICK’N SHACK (FRIED CHICKEN SANDWICH) WITH ...
From recipelink.com
JUST LANDED: HOT CHICK'N IS BACK! | SHAKE SHACK
From shakeshack.com
SHAKE SHACK CHICKEN SANDWICH RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HOW TO MAKE SHAKE SHACK’S CHICKEN SANDWICH | COPYCAT …
From youtube.com
SHAKE SHACK’S SECRET WEAPON IS “FLAVOR DUST,” AND WE ... - YAHOO!
From yahoo.com
NEW SHAKE SHACK SPICY BUFFALO CHICKEN SANDWICH {COPYCAT RECIPE}
From throwdownkitchen.com
SHAKE SHACK BURGER {PERFECT COPYCAT} - THE GIRL ON BLOOR
From thegirlonbloor.com
SHAKE SHACK CHICKEN SANDWICH RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
SHAKE SHACK CHICKEN SANDWICH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SHAKE SHACK DOUBLE SMOKESHACK BURGERS - A KINDA HEALTHY COPYCAT
From masonfit.com
SHAKE SHACK IS BRINGING BACK THIS BELOVED MENU ITEM
From eatthis.com
COPYCAT SHAKE SHACK SAUCE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
COPYCAT SHAKE SHACK BURGER - HOW TO MAKE SHAKE SHACK'S BURGER …
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love