Copycat Pizza Hut Original Pan Pizza Food

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PIZZA HUT ORIGINAL PAN PIZZA



Pizza Hut Original Pan Pizza image

An easy recipe from a copycat site posted in response to a recipe request. Cooking time is approximate.

Provided by Molly53

Categories     Savory Pies

Time 2h10m

Yield 3 Personal Pizzas, 3-6 serving(s)

Number Of Ingredients 16

1 (8 ounce) can tomato sauce
1 teaspoon dry oregano
1/2 teaspoon marjoram
1/2 teaspoon dry basil
1/2 teaspoon garlic salt
1 1/3 cups warm water (105 F)
1/4 cup non-fat powdered milk
1/2 teaspoon salt
4 cups flour
1 tablespoon granulated sugar
1 (1/4 ounce) package dry yeast
2 tablespoons vegetable oil (for dough)
9 ounces vegetable oil (3 ounces per pan)
butter-flavored Pam cooking spray
cooked ground sausage or beef
16 ounces grated mozzarella cheese

Steps:

  • Combine sauce ingredients and let sit for 1 hour.
  • Put yeast, sugar, salt, and dry milk in a large bowl.
  • Add water and stir to mix well.
  • Let rest for two minutes.
  • Add oil and stir again.
  • Add flour and stir until dough forms and flour is absorbed.
  • Turn out on to a flat floured surface and knead for about 10 minutes, adding more flour as needed, until elastic and no longer sticky.
  • Divide dough into three balls.
  • Put 3 ounces of oil in each of three 9-inch cake pans, making sure it is spread evenly.
  • Using a rolling pin, roll out each dough ball to about a 9-inch circle.
  • Place in cake pans.
  • Spray the outer edge of dough with Pam and cover with a plate.
  • Place in warm area and allow to rise for 1 to 1 1/2 hours.
  • Preheat oven to 475°F.
  • For each 9" pizza, spoon 1/3 cup sauce on dough and spread to within 1-inch of edge.
  • Distribute 1 1/2 ounces shredded mozzarella cheese on sauce.
  • Place toppings of your choice in this order: Pepperoni or ham, vegetables, meats (cooked ground sausage or beef) Top with 3 ounces mozzarella cheese.
  • Cook until cheese is bubbling and outer crust is brown.
  • Serve hot.

COPYCAT PIZZA HUT PERSONAL PAN PIZZA RECIPE - (4.7/5)



Copycat Pizza Hut Personal Pan Pizza Recipe - (4.7/5) image

Provided by á-10887

Number Of Ingredients 15

1 1/3 cup warm water (105 degrees F)
1/4 cup non-fat dry milk
1/2 teaspoon salt
4 cups flour
1 tablespoon sugar
1 package dry yeast
2 tablespoons vegetable oil (for dough)
9 ounces vegetable oil (3 ounce per pan)
butter flavored cooking spray
Sauce
1 can (8 ounce size) tomato sauce
2 tbs brown sugar
1 teaspoon dry oregano
1/2 teaspoon dry basil
1/2 teaspoon garlic salt

Steps:

  • Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl. Add water and stir to mix well. Allow to sit for two minutes. Add oil and stir again. Add flour and stir until dough forms and flour is absorbed. Turn out on to a flat surface and knead for about 10 minutes. Divide dough into three balls. In three 9" cake pans, put 3 Oz. of oil in each making sure it is spread evenly. Using a rolling pin, roll out each dough ball to about a 9" circle. Place in cake pans. Spray the outer edge of dough with cooking spray. Cover with a plate. Place in warm area and allow to rise for 1 to 1 1/2 hours. Sauce Combine ingredients and let sit for 1 hour. For each 9" pizza: Preheat oven to 475 degrees. Spoon 1/3 cup sauce on dough and spread to within 1" of edge. Distribute 1 1/2 oz. shredded mozzarella cheese on sauce. Add toppings of your choice. Cook until cheese is bubbling and outer crust is brown, about 8 - 12 minutes.

HOMEMADE PIZZA HUT ORIGINAL DEEP DISH PIZZA RECIPE



Homemade Pizza Hut Original Deep Dish Pizza Recipe image

Pizza is our go-to recipe on the weekend, and this homemade Pizza Hut deep dish pizza hits the spot every time!

Provided by Kristen Hills

Categories     Main Course

Time 1h45m

Number Of Ingredients 14

1⅓ cups warm water (105 degrees F)
¼ cup non-fat dry milk
½ teaspoon salt
4 cups flour
1 Tablespoon sugar
1 package dry yeast
2 Tablespoons vegetable oil
8 ounces tomato sauce
1 teaspoon dried oregano
½ teaspoon marjoram
½ teaspoon dried basil
½ teaspoon garlic salt
3 cups shredded Mozzarella cheese
6 Tablespoons vegetable oil (2 tbsp per pan (or less as desired))

Steps:

  • Put yeast, sugar, salt, and dry milk in a large bowl. Add water and stir to mix well. Allow to sit for two minutes. Add oil and stir again. Add flour and stir until dough forms and flour is absorbed.
  • Turn out on to a flat surface and knead for about 10 minutes. Divide dough into three balls. In three 9" cake pans, put 3 Tbl. of oil in each making sure it is spread evenly. Using a rolling pin, roll out each dough ball to about a 9" circle. Place in cake pans.
  • Spray the outer edge of dough with cooking spray. Cover with a plate. Place in warm area and allow to rise for 1 to 1 1/2 hours.
  • Combine tomato sauce, oregano, marjoram, basil and garlic salt.
  • Preheat oven to 475 degrees F.
  • Spoon 1/3 cup sauce on dough and spread to within 1" of edge. Distribute 1/4 c. shredded mozzarella cheese on sauce. Place toppings of your choice in this order: pepperoni or ham, vegetables, meats (cooked ground sausage or beef). Top with 1/2 c. mozzarella cheese (or as much as you prefer). Cook until cheese is bubbling and outer crust is brown (between 10-15 minutes).

Nutrition Facts : Calories 384 kcal, Carbohydrate 54 g, Protein 18 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 34 mg, Sodium 726 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 4 g, ServingSize 1 serving

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