PICK-UP STIX
What kid wouldn't want to see these Pick-Up Stix on their plate? It's one of the cutest ways we know of to serve cheesy ham wraps.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 2
Steps:
- Top each ham slice with 2% Milk Singles piece; roll up tightly.
- Serve with celery and carrot sticks.
Nutrition Facts : Calories 90, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 810 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 3 g, Protein 11 g
PICK UP STIX HOUSE SPECIAL CHICKEN COPYCAT RECIPE - (3.9/5)
Provided by AzWench
Number Of Ingredients 13
Steps:
- To make the stir-fry sauce, combine the chili oil, minced garlic, minced ginger, spring onions, soy sauce and water in a bowl. Place cornstarch and 2 tablespoons of water in zip top bag and add the chicken in batches, shaking to cover all sides. When all your chicken is coated, heat a wok or large frying pan over high heat. Add peanut oil and then stir-fry the coated chicken. When your stir fry is ready to plate add the combined sauce ingredients into the wok or pan and then add the cornstarch slurry. Stir over heat until it reaches saucy consistency and serve.
KUNG PAO CHICKEN II (COPYCAT)
I'm hoping this is as good as the Kung Pao Shrimp I had at PF Chang's! There's been a lot of comments about this being salty. You might want to omit the salt and use low salt ingredients.
Provided by marisk
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Combine chicken, salt, egg white, and cornstarch. Mix well by hand and set aside.
- In a small bowl, blend all sauce ingredients. Set aside.
- Add 2 tablespoons oil to heated wok and stir fry chicken. Cook the chicken until it's golden to golden brown on each side. Remove to serving bowl.
- Add 2 more tablespoons oil to same wok.
- Toss peanuts and chili peppers in the wok and stir fry until peppers turn dark red.
- Remove from wok and add to chicken. Lower Heat. If necessary, add more oil.
- Stir fry green onions and garlic for several seconds. (Do not let garlic burn.).
- Return chicken, peanuts and peppers to wok and stir fry a few seconds to combine.
- Add water chestnuts and combined sauce ingredients and stir fry till heated through and thickened (less than a minute).
- Serve over rice.
Nutrition Facts : Calories 550.8, Fat 34.2, SaturatedFat 5.8, Cholesterol 119.2, Sodium 1220.7, Carbohydrate 13.2, Fiber 3.1, Sugar 3.5, Protein 45.8
GRILLED BOURBON CHICKEN
Make and share this Grilled Bourbon Chicken recipe from Food.com.
Provided by Lvs2Cook
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine olive oil and next 7 ingredients.
- Add chicken, cover and marinate in the refrigerator for at least 2 hours or as long as overnight. Remove chicken from marinade. Discard marinade.
- Place chicken on grill over medium heat. Grill uncovered for 15-20 minutes, turning once.
Nutrition Facts : Calories 367.7, Fat 11.5, SaturatedFat 1.9, Cholesterol 109, Sodium 873.6, Carbohydrate 16.6, Fiber 0.3, Sugar 14.4, Protein 37.5
CREAM CHEESE WONTONS, BY MEL
My husband loves...I mean LOVES...cream cheese wontons. He is allergic to fish of any kind...If it lives in the water, he can't eat it. In order to be certain he isn't about to eat any crab, we either go for Pick Up Stix or skip it all together. I wanted to make some for my hub, so I set out to out-do pick up stix. It wasn't hard! A few ingredients and some time and you're good to go! Enjoy!
Provided by Melissa Baldan @mellymel74
Categories Other Side Dishes
Number Of Ingredients 12
Steps:
- Preheat oven to 400. Be sure to keep 2 lightly damped cloths nearby to cover the unused wonton wrappers and the filled wontons to keep the wrapper from drying out.
- Place cream cheese, green onion, Chili Sauce and garlic in large mixer. Blend until fully incorporated, scraping the sides as needed.
- In a small bowl mix water and egg.
- Fill each wrapper with 1/2 teaspoon of mixture. Wipe the edge of the wrapper with the egg mixture using your finger. Seal the edges by pinching, rolling, folding or however you like to shape your wontons.
- As you work make sure you are keeping the wontons covered. Once you have a cookie sheet full of wontons, bake at 400 for 10-12 minutes. While wontons are baking, mix together dipping sauce ingredients and set aside.
- Remove from oven and allow to cool for a couple minutes. Serve with dipping sauce.
PANDA EXPRESS-STYLE ORANGE CHICKEN RECIPE - (4.5/5)
Provided by Harleygirl
Number Of Ingredients 19
Steps:
- ORANGE SAUCE: Combine zest, orange juice, granulated sugar, chicken stock and soy sauce in a small bowl and set aside. Cut chicken in 2-inch cubes and place in a large bowl. Stir in egg, salt, pepper, and 1 tablespoon oil and mix well. Heat oil for deep-frying in wok or deep-fryer to 375°F. Coat all chicken pieces with the flour and corn starch mixture. Add chicken pieces, a small batch at a time, and fry 3 to 4 minutes or until golden and crisp. Do not overcook or chicken will be tough. Remove chicken from oil with slotted spoon and drain on paper towels. Set aside. Clean wok and heat 15 seconds over high heat. Add 1 tablespoon oil, add ginger and garlic and stir-fry until fragrant. Add and stir-fry crushed chiles and green onions. Add rice wine and stir 3 seconds. Add orange sauce and bring to a boil. Add cooked chicken, stirring until well mixed. Stir water into remaining 1 tablespoon of cornstarch until smooth. Add to chicken and heat until sauce is thick. Still in 1 teaspoon sesame oil.
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