HOMEMADE PANDA EXPRESS TERIYAKI CHICKEN (COPYCAT)
If you want to save time and money, you should make your own version of the Panda Express teriyaki chicken. Here is a recipe to follow.
Provided by Betony
Categories Main
Time 25m
Number Of Ingredients 9
Steps:
- Rub the chicken with canola oil and let sit in a mixing bowl while you heat up the pan.
- Toss in the oiled chicken in the pan and cook each side for 5mins.
- Remove the chicken from the pan and set aside for a while.
- Make the teriyaki sauce in a separate pan. Mix garlic, ginger, sugar, lemon juice, water, and soy sauce. Bring to boil and then simmer for 3mins.
- Pour the cornstarch mix on the sauce and stir until it thickens.
- Plate the chicken and drizzle with teriyaki sauce.
- Top with sesame seeds. Serve with rice and stir-fry veggies or grilled pineapples.
Nutrition Facts : Calories 300 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 185 milligrams cholesterol, Fat 13 grams fat, Protein 36 grams protein, ServingSize 8, Sodium 530 grams sodium, Sugar 8 grams sugar
PANDA EXPRESS TERIYAKI CHICKEN (COPYCAT)
Panda Express Teriyaki Chicken made with just a few ingredients and cooked on a super hot grill pan, you'll be saving yourself a ton of time and money by making it at home!
Provided by Sabrina Snyder
Categories Main
Time 25m
Number Of Ingredients 9
Steps:
- In a bowl, add the canola oil to chicken thighs while waiting for grill pan to heat up on high.
- Add the chicken to grill pan and grill on high for 3-5 minutes on each side.
- While the chicken is cooking, Add the sugar, soy sauce, lemon juice, garlic powder, ground ginger, 1/3 cup water and bring to a boil on high heat.
- Lower temperature to medium-low and cook for 2-3 minutes.
- Add the water/cornstarch mixture then cook over low heat until just thickened.
- Spoon the sauce over the chicken and serve with brown rice and grilled pineapple.
Nutrition Facts : Calories 243 kcal, Carbohydrate 19 g, Protein 22 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 108 mg, Sodium 368 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
PANDA EXPRESS TERIYAKI CHICKEN
Our Panda Express teriyaki chicken copycat recipe is so easy, you'll want to learn how to make this at home for dinner tonight. The chicken thighs are marinated, then grilled and brushed with a delicious thick, sweet, and savory teriyaki glaze. It's also gluten free friendly.
Provided by Brooke
Categories Dinner
Time 30m
Number Of Ingredients 17
Steps:
- Whisk the ingredients together, then mix up the cornstarch slurry and whisk it into the marinade. Place the chicken in a gallon zip-top bag and pour the marinade inside. Massage the marinade into the chicken with your hand, close the bag, and refrigerate for 30 minutes.
- For the teriyaki sauce, whisk the rest of the ingredients, except the cornstarch slurry, in a small saucepan over medium high heat. When it starts to boil, reduce the heat to medium low, whisk in the thoroughly mixed cornstarch slurry, and let it simmer for 5 minutes to thicken. Remove from the heat. The sauce will continue to thicken as it cools.
- Place the meat on a plate and pat it dry with a paper towel to remove excess moisture. Add the oil to a grill pan set over medium high heat and heat up the pan until it's hot, roughly 2 minutes. Carefully place two chicken thighs in the grill pan and let them cook on medium high for 1 minute, then reduce the heat to medium low and cook for 5 to 7 minutes. Flip over with tongs and cook the other side for 5 to 7 minutes. Chicken is cooked when it has an internal temperature of 165 F on a meat thermometer and is no longer pink inside. Repeat with the other 2 thighs.
- Place the grilled meat on a plate and tent with foil. Let it rest for 10 minutes.
- With a serrated knife, slice the meat across the grain in half-inch strips.
- Reheat the sauce over medium low heat, then brush the sauce on top of the chicken. Extra sauce can be used for a dipping sauce or for mixing with rice. Serve the teriyaki chicken with steamed rice and garnish with sliced green onions and sesame seeds.
Nutrition Facts : ServingSize 1 cup, Calories 395 kcal, Sugar 14 g, Sodium 1160 mg, Fat 22 g, SaturatedFat 4 g, TransFat 1 g, Carbohydrate 21 g, Fiber 1 g, Protein 24 g, Cholesterol 108 mg, UnsaturatedFat 17 g
PANDA EXPRESS ORANGE CHICKEN
A copycat recipe from Panda Express. This chicken is tangy and flavorful. Give it a try! I'm sure you and your family will enjoy it.
Provided by flume027
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Place chicken pieces in a large bowl, set aside.
- In a medium bowl, stir egg, salt, pepper and 1 tablespoon oil and mix well, set aside.
- In a medium bowl, stir together 1/2 cup of the cornstarch and the flour.
- Heat oil for deep-frying in wok or deep-fryer to 375 degrees.
- Dip chicken pieces into egg mixture, then into the flour mixture, shaking off any excess.
- Add chicken to wok in small batches and fry for 3 to 4 minutes or until golden brown.
- (Do not overcook chicken).
- Remove chicken from oil with slotted spoon and drain on paper towels; set aside.
- FOR THE SAUCE:.
- In a small bowl, combine the soy sauce, orange juice, brown sugar and orange zest. Set aside.
- Clean wok and heat 15 seconds over high heat.
- Add 1 tablespoon oil, the gingerroot, garlic, crushed red chili pepper flakes and green onions and stir-fry for just a few seconds until fragrant.
- Now, add the rice wine and the soy sauce mixture you set aside above.
- Add cooked chicken, stirring until well mixed.
- In a small bowl, stir together the water and cornstarch, then add it to the wok and stir until sauce has thickened. Add sesame oil if desired.
- Serve over jasmine rice.
PANDA EXPRESS MANDARIN CHICKEN COPYCAT
Make and share this Panda Express Mandarin Chicken Copycat recipe from Food.com.
Provided by Cedar City Mom
Categories Asian
Time 1h
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- 1. Combine sugar, soy sauce, lemon juice, oil, garlic, and ginger in a small saucepan. Combine water with arrowroot in a small bowl and stir until arrowroot is dissolved. Add to saucepan and turn heat to high. Stir often while bringing mixture to a boil, then reduce heat and simmer for 4 to 6 minutes or until sauce is thick.
- 2. Preheat your grill on high for the chicken.
- 3. When the grill is hot, rub each chicken piece with oil and cook the chicken for 4 to 6 minutes per side or until completely cooked. Chicken should have browned in spots.
- 4. When chicken is done, chop it into bite-size pieces. Pour the chicken pieces into a large frying pan over medium heat. Heat until chicken sizzles then reduce heat and cover chicken until ready to serve. Spoon chicken into a medium bowl, then pour all the sauce over the chicken and stir until well coated.
Nutrition Facts : Calories 569.5, Fat 10.4, SaturatedFat 2.4, Cholesterol 171.8, Sodium 2191, Carbohydrate 74.5, Fiber 0.5, Sugar 67.4, Protein 44.6
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