Vanilla Bean Nutmeg Shake With Blackberry Swirl Food
BLACKBERRY SHAKES
When I'm building the ultimate crave-worthy milkshake, the key is always this: A LOT of ice cream.
Provided by Bobby Flay
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Reserve 8 blackberries from 1 pint. Cook the rest of the berries with 2 tablespoons cane sugar in a saucepan over high heat until the berries are just starting to break down. Transfer to a bowl and let sit in another bowl of ice water to chill. Blend the cooled berries, 1 pint vanilla ice cream, 12 ounces pomegranate juice and 1 cup milk until thick and creamy. Pour into tall glasses and top with the reserved berries.
VANILLA BEAN MILKSHAKE
Steps:
- Combine the milk and vanilla bean seeds in a blender and blend until combined, about 5 seconds. Add the ice cream and blend until smooth, about 10 seconds.
- ADULTS
- Add 1 ounce (2 tablespoons) bourbon to the blender when you add the milk.
- SPICED VANILLA BEAN MILKSHAKE
- Add 1/4 teaspoon ground cinnamon and 1/8 teaspoon ground nutmeg.
- VANILLA BEAN-CARAMEL MILKSHAKE
- Decrease the milk to 1/4 cup and add 1/4 cup Caramel Sauce (page 153).
VANILLA BEAN SPICE SUGAR COOKIES
Make and share this Vanilla Bean Spice Sugar Cookies recipe from Food.com.
Provided by Rita1652
Categories Dessert
Time 25m
Yield 36 cookies
Number Of Ingredients 13
Steps:
- Cut vanilla bean in half lengthwise.
- Carefully scrape out seeds, using a small sharp knife.
- Set seeds aside.
- Beat butter in a large mixing bowl at medium speed of an electric mixer until creamy.
- Gradually add vanilla sugar and vanilla bean seeds, beating until light and fluffy.
- Add egg and vanilla extract, mixing well.
- Combine flour,spices and salt,gradually add to butter mixture, beating until smooth.
- Divide dough into four.
- Wrap each in plastic wrap, and chill 1 hour.
- Roll each dough to 1/4" thickness on a lightly floured surface.
- Cut with 3" and 4" your favorite cookie cutters.
- Place on lightly greased cookie sheets.
- Bake at 350° for 8 to 10 minutes or until edges of cookies are lightly browned.
- Cool 1 minute on cookie sheets; remove to wire racks, and cool completely.
- Combine 1/2 cup white chocolate morsels and 1 tablespoon shortening in a 1-cup glass measure.
- Melt morsels according to package directions.
- Place cookies on a wire rack over wax paper.
- Pour or spread white chocolate mixture over each cookie, tilting cookie to coat completely.
- Sprinkle cookies with sparkling sugar.
- Let stand until frosting hardens.
- Repeat procedure with remaining white morsels, shortening, and sugar until all cookies are decorated.
Nutrition Facts : Calories 115.6, Fat 7.1, SaturatedFat 4.3, Cholesterol 17.4, Sodium 54, Carbohydrate 11.6, Fiber 0.2, Sugar 5.6, Protein 1.6
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