COPYCAT OUTBACK STEAKHOUSE RACK OF LAMB CABERNET SAUCE
Can you say impressive? Rack of lamb is a showstopper no matter what, but the rich Cabernet sauce will really raise some eyebrows.
Provided by TIGEROOEY
Time 29m
Yield 7 cups
Number Of Ingredients 7
Steps:
- In a bowl mix 1/3 cup of wine with flour, set aside. Put remaining wine, broth, parsley, lamb seasoning and garlic powder in saucepan . Bring to a GENTLE boil, then turn heat down and reduce about 4-5 minutes. Stir in flour mixture. While you are reducing liquid, brown butter in another pan (DON'T JUST MELT BUTTER BROWN IT, DO NOT BURN ). WHEN YOU HAVE FINISHED REDUCING, ADD BUTTER AND MIX WELL. By this time your sauce should have a semi-thick look to it.
Nutrition Facts :
AMAZING SIMPLE RACK OF LAMB WITH CABERNET SAUCE
This is a recipe that I have been working on/perfecting for some time. Inspired by the Rack of Lamb at Outback. I found a seasoning recipe online a few years ago that was similar to mine. The most laborious part is mixing the seasonings. The seasoning is incredible, great for any meat really. The Cabernet sauce is a variation the outback one and is great too. I served this recently with mashed red potatoes. Sometimes I'll do 1 teaspoon kosher salt and 1/2 teaspoon granulated salt, to make the saltiness more uniform.
Provided by Hobotronics
Categories Lamb/Sheep
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 20
Steps:
- Heat oven to 425.
- Mix together seasoning ingredients in a bowl.
- Heat Olive Oil in large skillet to medium.
- If you like you can trim some fat from the racks. You also can slice them in half for smaller racks.(I usually do whole 8 bone racks) Sprinkle seasoning on each rack.
- Sear each rack on all sides until browned(2-4 minutes tops) Put racks into roasting pan and bake for 15 minutes to 130 degrees (for medium).Or 20 mins for a light pink med well. When lamb is done take it out of the oven and cover pan with foil and let lamb sit for 10 minutes.
- While lamb is cooking, make cabernet sauce by melting butter in the searing skillet ( Do NOT wash out skillet -- you want the cooked bits of lamb or "fond" in there for flavor ). When melted add flour and cook for a minute or so. Stir in other ingriedents starting with the Wine and Beef Broth, then simmer for a bit to reduce the liquid. You can add a bit of cornstarch if you want it thicker(My wife likes it to be more like gravy).
- When everything is ready you can cut the racks into 2 bone chops or leave it whole depending on your presention. Serve with Cab sauce on the side. The Cab Sauce is also great on mashed pototoes. Enjoy!
OUTBACK STEAKHOUSE RACK OF LAMB CABERNET SAUCE
Make and share this Outback Steakhouse Rack of Lamb Cabernet Sauce recipe from Food.com.
Provided by TxGriffLover
Categories Sauces
Time 30m
Yield 7 Cups
Number Of Ingredients 7
Steps:
- In a bowl mix 1/3 cup of wine with flour, set aside. Put remaining wine, broth, parsley, lamb seasoning and garlic powder in saucepan . Bring to a GENTLE boil, then turn heat down and reduce about 4-5 minutes. Stir in flour mixture.
- While you are reducing liquid, brown butter in another pan (DON'T JUST MELT BUTTER BROWN IT, DO NOT BURN ). WHEN YOU HAVE FINISHED REDUCING, ADD BUTTER AND MIX WELL. By this time your sauce should have a semi-thick look to it.
"ALMOST" OUTBACK STEAKHOUSE SHRIMP SAUCE
Plan ahead this sauce must be prepared and chilled 24 hours in advance, don't make the mistake of adding in more than 1 teaspoon of garlic as it will overpower the sauce!
Provided by Kittencalrecipezazz
Categories Sauces
Time P1D
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Mix all ingredients in a glass bowl (adjusting to taste).
- Cover and chill for 24 hours before serving.
- Delicious!
Nutrition Facts : Calories 567.8, Fat 39.9, SaturatedFat 5.8, Cholesterol 30.6, Sodium 2084.9, Carbohydrate 48.9, Fiber 6, Sugar 18.2, Protein 3.9
OUTBACK STEAKHOUSE ORANGE DIPPING SAUCE
Make and share this Outback Steakhouse Orange Dipping Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Fruit
Time 5m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl, whisk well and chill 1 hour.
More about "copycat outback steakhouse rack of lamb cabernet sauce food"
OUTBACK STEAKHOUSE OUTBACK RACK OF LAMB COPYCAT …
Web Jun 14, 2006 Menu Description: "A 14-ounce rack of New Zealand lamb served with a Cabernet sauce." Next time you make lamb, try this …
From topsecretrecipes.com
4.7/5 (7)Total Time 40 minsCategory EntreeCalories 840 per serving
From topsecretrecipes.com
4.7/5 (7)Total Time 40 minsCategory EntreeCalories 840 per serving
COPYCAT OUTBACK STEAKHOUSE RACK OF LAMB CABERNET …
Web Copycat Outback Steakhouse Rack of Lamb Cabernet Sauce - Can you say impressive? Rack of lamb is a showstopper no matter what, but the rich Cabernet sauce will really raise some eyebrows. Made with cabernet …
From pinterest.com
From pinterest.com
OUTBACK STEAKHOUSE CABERNET SAUCE RECIPE : TOP …
Web Copycat Outback Steakhouse Rack of Lamb Cabernet Sauce ... In a bowl mix 1/3 cup of wine with flour, set aside. Put remaining wine, broth, parsley, lamb seasoning and garlic powder in saucepan . Bring to a …
From recipeschoice.com
From recipeschoice.com
COPYCAT RECIPES: MAKING OUTBACK STEAKHOUSE’S MOST POPULAR
Web Copycat Recipes: Making Outback Steakhouse’s Most Popular ... •Alice Springs Chicken •Cyclone Chicken Pasta •Spicy Kookaburra Wings •Glazed Pork Tenderloin •Baby Back …
From amazon.ca
Reviews 137Format Kindle EditionAuthor Lina Chang
From amazon.ca
Reviews 137Format Kindle EditionAuthor Lina Chang
OUTBACK RACK OF LAMB - ALEX BECKER MARKETING
Web Jun 3, 2022 Mar 29, 2021 · Baste: Add butter, smashed garlic and rosemary to pan. The residual heat of the pan will melt the butter. Spoon the butter over the lamb continuously …
From alexbecker.org
From alexbecker.org
OUTBACK STEAKHOUSE COPYCAT RECIPES - HUBPAGES
Web Mar 12, 2023 Outback Steakhouse Steak Marinade Recipe- Makes enough for 1-2 pounds of steak. c. beer or ale. 2 t. brown sugar. 1/2 t. seasoned salt. 1/4 t. each- black …
From discover.hubpages.com
From discover.hubpages.com
BEST OUTBACK STEAKHOUSE COPYCAT RECIPES - RECIPES.NET
Web Copycat Outback Carrot Cake Recipe. Dip, Sauce & Condiment. 1 hr 25 mins.
From recipes.net
From recipes.net
OUTBACK STEAKHOUSE DRINKS RECIPES ALL YOU NEED IS FOOD
Web COPYCAT OUTBACK STEAKHOUSE RACK OF LAMB CABERNET SAUCE ... In a bowl mix 1/3 cup of wine with flour, set aside. Put remaining wine, broth, parsley, lamb …
From stevehacks.com
From stevehacks.com
OUTBACK STEAKHOUSE RACK OF LAMB CABERNET SAUCE RECIPES
Web COPYCAT OUTBACK STEAKHOUSE RACK OF LAMB CABERNET … Sep 28, 2017 In a bowl mix 1/3 cup of wine with flour, set aside. Put remaining wine, broth, parsley, lamb …
From wikifoodhub.com
From wikifoodhub.com
OUTBACK STEAKHOUSE WINGS RECIPES ALL YOU NEED IS FOOD
Web COPYCAT OUTBACK STEAKHOUSE RACK OF LAMB CABERNET SAUCE ... In a bowl mix 1/3 cup of wine with flour, set aside. Put remaining wine, broth, parsley, lamb …
From stevehacks.com
From stevehacks.com
OUTBACK COPYCAT RECIPES! - THE COOKBOOK PUBLISHER
Web May 7, 2021 Directions. Rinse the shrimp and pat it dry. Combine the ingredients for the honey marmalade sauce and keep it chilled. In a mixing bowl, combine the cornstarch, …
From thecookbookpublisher.com
From thecookbookpublisher.com
OUTBACK STEAKHOUSE COPYCAT RECIPES | TOP SECRET RECIPES
Web Menu Description: "A 14-ounce rack of New Zealand lamb served with a Cabernet sauce." Next time you make lamb, try this seasoning and sauce and make lamb the Outback …
From topsecretrecipes.com
From topsecretrecipes.com
EASY CABERNET SAUCE RECIPE FOR BEEF OR LAMB - THE …
Web Dec 3, 2021 1 tablespoon all-purpose flour 1 dash freshly ground black pepper, or seasoned pepper 3/4 cup cabernet sauvignon, good quality 1 1/2 cups low-sodium beef …
From thespruceeats.com
From thespruceeats.com
OUTBACK STEAKHOUSE OUTBACK RACK OF LAMB | LAMB …
Web You can't taste the red wine at the end, it completely transforms into a rich sauce. The sauce is glossy and full of rich flavour, very high-end restaurant worthy!Make this in the …
From pinterest.com
From pinterest.com
OUTBACK CABERNET SAUCE - ALEX BECKER MARKETING
Web Jun 3, 2022 Easy Cabernet Sauce Recipe for Beef or Lamb – The Spruce Eats. Dec 03, 2021 · 1 tablespoon olive oil, or meat drippings. 3 green onions, finely sliced. 1 …
From alexbecker.org
From alexbecker.org
RATINGS AND REVIEWS OF OUTBACK STEAKHOUSE OUTBACK RACK OF …
Web Excellent clone, however was a bit salty for me and I am a saltaholic. Gonna' cut the salt back by 1/2 next time. chops58. Sep 11, 2007, 22:00. This dish is one of my favorite …
From topsecretrecipes.com
From topsecretrecipes.com
OUTBACK STEAKHOUSE STEAK COPYCAT RECIPE - RESTAURANT MANAGER
Web The following Outback Steakhouse Steak Copycat Recipe will allow you to obtain all the benefits of red meat while enjoying a deliciously seasoned steak from the comforts of …
From rmagazine.com
From rmagazine.com
O COPY CAT RECIPES - OLIVE GARDEN TO OUTBACK STEAKHOUSE
Web A copycat version of The Olive Garden's famous recipe made with ground beef, vegetables, red and white kidney beans, beef stock, spaghetti sauce, and shell pasta. Method: …
From cdkitchen.com
From cdkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love