Copycat Mcdonalds Sriracha Chicken Big Mac Food
COPYCAT MCDONALD'S SRIRACHA CHICKEN BIG MAC
Provided by [email protected]
Number Of Ingredients 19
Steps:
- In small bowl, stir together the Sriracha Big Mac Sauce until well combined, cover, and chill for 1 hour. (*Start with the lesser amount of pickles, or relish, and add to your own taste. I prefer a lot! 5 - 6 gherkins!)
- Coat chicken thighs (*do not pound thinner, they're fine as is) and fry, placing onto a rack placed over a baking sheet and top with shredded cheese to melt. *I made my Copycat Chick-fil-A recipe for this, which worked really well, deep-frying the pieces for 8 minutes, turning halfway through.
- Place cheese topped hot chicken pieces into Low/warm oven to keep hot. (Cheese will fully melt while resting.) *Do not place on paper towel, use rack over sheet only. (Paper towels will steam the breading and ruin it.)
- While oil is still hot in pan, add flour mixture ingredients for onions in a brown paper lunch sack, twist top to close, and shake well to mix. Place sliced onions into leftover egg wash from the chicken, stirring to coat. Grab them holding up over the shallow dish, let excess liquid drip off, then place into sack of seasoned flour, and shake to coat well. Add to hot oil and fry until deep golden. Remove with spider strainer and place onto rack of chicken pieces. Pop all back into oven to continue to keep warm.
- Shred lettuce and cheese, and slice tomatoes.
- Remove chicken and onions from oven, and heat oven to broil. Spray insides of buns with butter-flavored no-stick spray, place onto a baking sheet, and broil until toasted. (Watch so they don't burn.)
- To Assemble in Order:
- Bottom Toasted Bun
- Sriracha Big Mac Sauce
- Chicken with Cheese
- Slice of Tomato
- Shredded Lettuce
- Crispy Fried Onions
- Sauce on Top Bun
- (or another bottom bun and repeat for Big Mac-style)
COPYCAT MC DONALD'S BIG MAC SAUCE
I am not a fast-food fan, but even I'll admit a Big Mac is pretty good. Make them at home with this copycat sauce.
Provided by Lennie
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Whisk all ingredients together well.
- Refrigerate for at least an hour to let the flavours blend together.
Nutrition Facts : Calories 566, Fat 42.7, SaturatedFat 6.1, Cholesterol 33.3, Sodium 1729.9, Carbohydrate 46.2, Fiber 0.7, Sugar 37.7, Protein 1.3
MC DONALD'S SPECIAL BURGER SAUCE ( BIG MAC SAUCE - COPYCAT )
This sauce is a clone of the Big Mac Sauce and comes from the book "Even More Top Secret Recipes" by Todd Wilbur. It tastes exactly like the real thing so if your a Big Mac lover like I, you'll be thrilled. The beauty of this recipe is I have tried it with lowfat mayonnaise (Hellman's Just 2 Good) and it was wonderful. I'd stick with regular French dressing, though, just to be safe.
Provided by Christmas Carol
Categories Sauces
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients and mix thoroughly.
- Transfer sauce to a covered container and chill for several hours to allow flavors to blend.
- Stir sauce occasionally and again before serving.
- Tip: To add authentic Big Mac flavor to your burgers, lightly toast cut sides of sesame seed buns in a dry nonstick skillet over medium-high heat.
- Watch carefully so they do not burn.
COPYCAT MC DONALD'S BIG MAC SAUCE
Make and share this Copycat Mc Donald's Big Mac Sauce recipe from Food.com.
Provided by Sam 3
Categories Sauces
Time 5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients together and chill until used.
Nutrition Facts : Calories 49.3, Fat 3.2, SaturatedFat 0.4, Sodium 140.8, Carbohydrate 5.8, Fiber 0.1, Sugar 5.1, Protein 0.1
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20 MCDONALD’S COPYCAT RECIPES TO MAKE AT HOME
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5/5 (2)Published Jun 30, 2021Category Copycat Recipes, Recipe Roundup
- McDonald’s Sausage and Egg McMuffin Recipe. With a slice of American cheese, an English muffin, and some sausage, you can perfectly recreate the Sausage and Egg McMuffin from McDonald’s.
- Big Mac. Two all-beef patties, special sauce, lettuce, cheese, pickles, and onions on a three-piece sesame seed bun… No, I’m not talking about the Big Mac.
- McDonald’s French Fries. There’s something about McDonald’s French fries that are just better than other fries. They’re thin, crispy, and have the precise amount of salt to make them spectacularly good.
- McDonald’s Hot Mustard Sauce. When it comes to true deliciousness, McDonald’s doesn’t just have it in the food; some of their condiments are also phenomenal.
- Shamrock Shake. It still upsets me that McDonald’s doesn’t keep the Shamrock Shake on the menu all year long, but with this copycat recipe, at least I can make my own!
- Oreo McFlurry. If you can pour milk, vanilla ice cream, and Oreos into the blender and hit a button, you can make your very own Oreo McFlurry in 5 minutes or less.
- McDonald’s Caramel Frappe. Mmmmm… McDonald’s caramel frappe. It’s one of those drinks that tastes so good, even people who hate McDonald’s like it. It’s rich and creamy, flawlessly blending the flavors of caramel, chocolate, almond milk, and coffee.
- Strawberry Banana Smoothie. The strawberry banana smoothie is another super yummy drink that you can make in 5 minutes or less. Simply toss half a banana, some almond milk, vanilla yogurt, and frozen strawberries into the blender.
- McDonald’s Buffalo Chicken Nuggets. These nuggets take a bit longer to make than some of the things on this list, but not by much. They’re well worth the 45 minutes it takes to cook them, anyway.
- McDonald’s Iced Coffee. McDonald’s iced coffee is known for its sweet vanilla flavor, and you can replicate that with a can of sweetened condensed milk.
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