Copycat Maid Rite Food

MAID-RITE'S

Steps:

• Brown beef; use potato masher to help get beef into small pieces.
• Drain excess fat as soon as pink is gone.
• Add 1 cup water and 1/4 cup beef broth.
• Simmer the meat uncovered for 1 hour or until liquid is gone, stirring every 10 minutes or so.
• When liquid is gone, put meat on a bun and top with mustard, onion and dill pickle.
• Enjoy.

LOOSE MEAT SANDWICH (MAID-RITE COPYCAT)

Steps:

• In a large skillet, combine beef, water, mustard, and sugar. Simmer over medium heat until the beef is cooked through, about 5 minutes, breaking up clumps of meat with a spoon.
• Drain the fat if desired (I don't, and it is closer to the original recipe if you don't, but you can if you want). Stir in onion and season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper).
• Serve meat on buns with toppings on the side such as ketchup, mustard, mayonnaise, and pickles.

BREALBG COPYCAT GREENVILLE MAID RITE

Steps:

• Mix Hot water, sugar, white pepper, black pepper, Lawreys and stir until sugar is disolved. Set aside.
• Brown beef in the smallest pot that the meat will fit in (not a frying pan) and chop the meat constantly with a spatula.
• Once meat is mostly browned, pour off the grease, return meat to pot, dump the sugar water into the meat and continue to chop the meat until the water is mostly evaporated.
• Once almost all of the water is gone, turn heat to low and cover. Let simmer for 10mins.
• Serve on steamed hamburger bun with mustard, pickle, chopped onion, and a slice of american cheese.

COPYCAT MAID-RITE

Steps:

• Brown ground beef.
• Add soups and dry soup mix.
• Simmer 45-60 minutes.
• Serve on buns.
• Can be reheated in crock pot.
• Extra can be frozen, with sauce, reheat to a simmer for 10-15 minutes.