Copycat Kenny Rogers Roasters Chicken Food

COPYCAT KENNY ROGERS ROASTERS CHICKEN

Steps:

• Place the chicken in a large container, pour sea salt all over the surface while massaging the chicken. Set it aside for 20 minutes, then rinse the salt off and pat the chicken fully dry.
• In a food processor or nutribullet combine all Marinade ingredients together then process to make a paste. Set this aside.
• Place chicken together with the marinade in a heavy duty large Ziplock bag. Rub it all over the body as well as inside the cavity. Seal, removing the air then refrigerate overnight. 1 hour prior to cooking remove the chicken from the refrigerator.
• Combine all dry rub ingredients together then set it aside
• Remove chicken from the marinade, reserve the liquid and place it in a small bowl together with the chicken or duck fat, this will be your basting liquid. Rub the dry rub all over the chicken. Place the chicken, breast side up, in a roasting pan.
• Roast chicken in a 135C preheated oven for 4 hours or until cooked. Baste the chicken with the basting liquid every hour for the first three hours and every 15 minutes on the last hour.
• Remove from oven then let it rest for 15 minutes prior to cutting and serving.
• Serve with your favourite sides, like mac and cheese, corn muffins, coleslaw and corn and carrots.

COPY CAT KENNY ROGERS ROASTERS CHEESE & GARLIC POTATOES

Steps:

• Boil potatoes for five (5) minutes let sit in hot water while making sauce. Melt butter on a separate pan.
• Add flour to the butter and stir for one (1) minute.
• Add cold milk to the mixture 1 cup at a time.
• Make sure the milk is cold to avoid lumps.
• Stir in low heat until completely mixed, then, add parsley.
• Add garlic powder. Stir for 2 minutes.
• The amount will depend on how much garlic flavor you can take.
• Add about 1 teaspoon, you can add more if you prefer it to be more garlicky.
• Make sure you don't put too much garlic powder. Otherwise, you'll end up with a very bitter sauce.
• Remove sauce from heat, then, add 1 cup of cheese. Mix until the cheese melts.
• Add cheese and wait for it to melt again before adding the last cup.
• Cut boiled potatoes in half. Then, add to garlic cheese sauce.
• Add salt and pepper to taste.