Oatmeal Cookies With A Twist Food

SOFT OATMEAL COOKIES

Soft Oatmeal Cookies image

These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.

Provided by BITTERSWEET1

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 2h

Yield 24

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ½ teaspoons ground cinnamon
3 cups quick cooking oats

Steps:

In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 218 calories, Carbohydrate 32.3 g, Cholesterol 35.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 213.1 mg, Sugar 17.4 g

OATMEAL WITH A TWIST

Oatmeal with a twist image

I love oatmeal, i have this for breakfast everyday. You can add nuts, dried fruits, anything you like!! If you like oatmeal, you'll love this!!

Provided by najwa

Categories Breakfast

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups cold skim milk (I use water sometimes)
1/2 cup quick oatmeal
3/4 cup cereal (I love Post's Honey Bunches of Oats)
1/3 cup raisin granola
sugar

Steps:

Put milk and oatmeal in a microwave-proof bowl, and microwave on high for 2 minutes.
Add cereal, granola and sugar (if using), and mix well.
Microwave for 1-1 1/2 minutes (Careful!! may boil over).
Enjoy!

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