Iced Vanilla Coffee Milk Food

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VANILLA ICED COFFEE -- SIMPLE AND EASY



Vanilla Iced Coffee -- Simple and Easy image

It only takes a minute to make up a tall, cold glass of this refreshing, hot-weather drink. You've probably got all the ingredients on hand. While its best if you thought ahead to make some double-strong coffee, that last mugfull that got cold in the pot will do. ;) (I confess, I can't afford to use real vanilla all the time. The artificial kind works just fine in this for my tastes).

Provided by 3KillerBs

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 5

8 -10 ounces double-strong coffee, cold (I prefer half-caf or half decaf and half dark roast)
1 -2 tablespoon milk or 1 -2 tablespoon cream, to taste
1 (1 g) packet Splenda sugar substitute, to taste (or more, or equivalent in preferred sweetener)
1/2 teaspoon vanilla extract
ice

Steps:

  • Fill a tall glass 2/3 full of ice.
  • Add cream, Splenda, and vanilla.
  • Add coffee and stir well.

VANILLA ICED COFFEE



Vanilla Iced Coffee image

Make a cheap & easy Vanilla Iced Coffee at home in just a few minutes with 3 simple ingredients. Enjoy this healthy ice coffee option every day - it's all good for you, and your wallet.

Provided by Emmeline Kemperyd

Categories     Coffee

Time 6m

Number Of Ingredients 4

1 cup hot coffee
1 tsp vanilla sugar (or vanilla extract)
2 Tbsp milk
ice cubes

Steps:

  • Fill a heat resistant glass or cup a bit more than halfway with coffee, then add in the vanilla sugar and mix.
  • Fill up with ice cubes
  • Pour over milk, add a straw if you like, and serve immediately!

Nutrition Facts : Calories 36 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 18 mg, Sugar 6 g, ServingSize 1 serving

VANILLA ICED COFFEE RECIPE



Vanilla Iced Coffee Recipe image

Easy Vanilla Iced coffee, the fastest way to make this at home any time with leftover cold filter coffee. Vanilla extract, which you usually use in your baking can be used, a few drops, to add the ultimate vanilla touch to your iced coffee. The measurements are per glass, I use regular sized mason jars.

Provided by Helene Dsouza

Categories     Drinks

Time 3m

Number Of Ingredients 5

a couple Ice Cubes
3/4 glass full Cold Filter ground Coffee (depends on how much milk you want)
1-2 Tablespoons Powdered Sugar (optional, skip for low-carb)
1/2 Teaspoon Vanilla extract
top up with Milk

Steps:

  • For the Cold Filter Coffee, simply prepare coffee as you usually do and let it cool in the fridge until cold enough. This is great when you have a lot of extra filter coffee (work/college coffee insulated flask).
  • To make the easiest and fastest vanilla iced coffee simply add ice cubes to your glass, pour the coffee over the ice cubes 3/4 or 4/5 of the glass. How much you fill it up depends on how much milk you want in your iced coffee.
  • Then add the sugar and vanilla essence and stir well.
  • Top up with the milk and enjoy your iced vanilla coffee.

Nutrition Facts : Calories 38 kcal, Carbohydrate 8 g, Sodium 3 mg, Sugar 8 g, ServingSize 1 serving

ICED VANILLA COFFEE MILK (SOUTH BEACH DIET)



Iced Vanilla Coffee Milk (South Beach Diet) image

Whipped topping turns this coffee milk into a satisfying, rich-tasting dessert. The cinnamon stick stirrer adds a light spiced flavor. You can also sprinkle some ground cinnamon on top, if you like. (Phase 1) Courtesy of www.southbeachdiet.com

Provided by You can call me Mom

Categories     Beverages

Time 15m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 8

3 cups strongly brewed decaffeinated coffee, chilled
1 cup skim milk or 1 cup 1% low-fat milk
2 teaspoons vanilla extract
2 teaspoons granular sugar substitute
ice cube
1/2 cup fat-free whipped topping or 1/2 cup light whipped topping
1 pinch ground cinnamon (to garnish) (optional)
4 cinnamon sticks (to garnish) (optional)

Steps:

  • In a pitcher, combine coffee, milk, vanilla, and sugar substitute; stir well.
  • Fill 4 (10-ounce) glasses with ice.
  • Pour coffee mixture over ice.
  • Spoon 2 tablespoons of the whipped topping into each glass.
  • Stir gently so that some topping mixes with coffee and some remains at the top of the glass.
  • Garnish each with a pinch of ground cinnamon and a cinnamon stick, if using.

Nutrition Facts : Calories 56.9, Fat 1.8, SaturatedFat 1.1, Cholesterol 6.9, Sodium 49.8, Carbohydrate 6.2, Sugar 2.3, Protein 2.9

HOW TO MAKE VANILLA ICED COFFEE



How To Make Vanilla Iced Coffee image

Refreshing, creamy, lite and SO EASY to make that you'll be wondering why you have been paying so much for a Starbucks Iced Vanilla Latte or a McDonald's Iced Vanilla Coffee! Just a few easy steps in how to make vanilla iced coffee and you'll be brewing your iced coffee recipe in no time at all!

Provided by Wendi Spraker

Categories     beverage

Time 5m

Number Of Ingredients 4

2 Cups Ice (maybe more depending on your coffee cooling method.)
1 ½ Cups Coffee (cooled, fresh, maybe more or less depending on the size of your iced coffee cup.)
2 Tbs Vanilla Syrup (more or less depending on your preference.)
3 Tbs Whole Milk (more or less depending on preference.)

Steps:

  • Fill a tall drinking glass completely with ice. Fill glass half way with cooled coffee.
  • Add the vanilla syrup to the glass.
  • Fill to 1 inch below the glass rim with more cooled coffee.
  • Add the milk.
  • Stir and enjoy!

Nutrition Facts : Calories 139 kcal, Carbohydrate 31 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 73 mg, Sugar 32 g, ServingSize 1 serving

ICED VANILLA COFFEE



Iced Vanilla Coffee image

Make and share this Iced Vanilla Coffee recipe from Food.com.

Provided by Nye McClelland

Categories     Beverages

Time 15m

Yield 1 serving(s)

Number Of Ingredients 7

2 teaspoons instant coffee
1 1/2 teaspoons pure vanilla extract
sugar (optional)
1 teaspoon left over coffee (optional)
2 teaspoons cold water
1 1/4 cups milk (low fat or other)
chocolate shavings (optional)

Steps:

  • Put the first 5 ingredients into a blender.
  • Pulse blend until the ingredients are smooth and frothy.
  • Add the cold milk and pulse blend until all the ingredients are blended well.
  • Pour of a few cubes of ice, add the chocolate and voula!
  • Sometimes I add the ice to the blender after the first five ingredients have been blended and crush the ice and then add the milk and mix.

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