Copycat Jasons Deli Gingerbread Muffins Food

HOLIDAY BREAKFAST GINGERBREAD MUFFINS

Holiday Breakfast Gingerbread Muffins image

Make and share this Holiday Breakfast Gingerbread Muffins recipe from Food.com.

Provided by Olha7397

Categories Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 12

Ingredients

1/2 cup butter or 1/2 cup hard margarine, softened
1/2 cup granulated sugar
2 large eggs
2/3 cup mild molasses
1/4 cup milk
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground cloves

Steps:

Cream margarine and sugar together in large bowl.
Beat in eggs, 1 at a time, beating well after each addition.
Add molasses and milk.
Beat until mixed.
Combine remaining 7 ingredients in medium bowl.
Add to margarine mixture.
Stir until just moistened.
Fill greased muffin cups 3/4 full.
Bake in 375°F oven for about 20 minutes until wooden pick inserted in centre of muffin comes out clean.
Let stand in pan for 5 minutes before turning out onto wire rack to cool.
Company's Coming Home for The Holidays.

Nutrition Facts : Calories 266.3, Fat 9, SaturatedFat 5.3, Cholesterol 56.3, Sodium 308.4, Carbohydrate 42.9, Fiber 0.8, Sugar 18.9, Protein 4

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