Copycat Hershey Bar Food

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CHRISTIE COOKIES (COPYCAT)



Christie Cookies (Copycat) image

The Christie Cookie Company is another wonderful Nashville company. These are the most amazing cookies ever.

Provided by Mamalovesakm

Categories     Dessert

Time 53m

Yield 96 cookies

Number Of Ingredients 14

2 cups butter, softened
1 cup sugar
3 cups brown sugar
4 eggs
1 tablespoon vanilla
2 (12 ounce) bags chocolate chips (best quality)
1 (12 ounce) bag toffee pieces
3 cups pecans (or walnuts coarsely chopped)
4 1/2 cups oatmeal (finely ground to 4 cups)
4 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
7 ounces Hershey Bars, finely grated

Steps:

  • Place oatmeal in food processor, grind until a fine powder.
  • Grate Hershey bar.
  • Mix flour, baking powder, baking soda and salt, set aside.
  • Cream butter and sugars in large mixer bowl.
  • Add eggs, one at a time, then vanilla.
  • Slowly mix Hershey bar into sugar mixture.
  • Add flour and oatmeal 1 cup at a time, alternating until all is incorporated.
  • Stir in Heath Bits, Chocolate Chips, and nuts.
  • Roll into to one inch balls, or use cookie scoop. Place on cookie sheet.
  • Bake at 375 degrees for 8 minutes. Cookies should still be slightly underdone.
  • Move to wax paper lined counter to cool, do not use wire racks.
  • VARIATION: Substitute white chocolate chips for chocolate and Macadamia nuts for pecans.
  • VARIATION: Omit grated Hershey bar, add one teaspoon cinnamon and substitute raisins for the chocolate chips.

Nutrition Facts : Calories 192.5, Fat 10.7, SaturatedFat 5.1, Cholesterol 20.3, Sodium 110.7, Carbohydrate 23.9, Fiber 1.4, Sugar 16, Protein 2.2

HERSHEY'S BAR CAKE



Hershey's Bar Cake image

This cake is rich, moist, creamy...Its a choclate lover's dream. Great to impress people at a potluck or for a special birthday cake. Its got WOW potential.

Provided by Laura Leigh

Categories     Dessert

Time 1h15m

Yield 12-20 serving(s)

Number Of Ingredients 10

1 (18 ounce) box chocolate cake mix (I use Swiss or regular.)
3 eggs
1 cup oil
1 cup milk
1 instant vanilla pudding
1 (12 ounce) container Cool Whip
1 (8 ounce) package cream cheese
1 cup powdered sugar
4 hershey chocolate bars with almonds, grated
1/2 cup pecans

Steps:

  • Mix first 5 ingredients and bake at 350 in 4 round cake pans.
  • (I just used 2 cake pans twice. Who has four cake pans?) Bake according to cake mix directions.
  • Mix frosting ingredients together and add 4 grated Hershey bars with almonds and ½ cup pecans.
  • Ice between layers, top and sides.

HEATH BAR CANDY



Heath Bar Candy image

Make and share this Heath Bar Candy recipe from Food.com.

Provided by Candy C

Categories     Candy

Time 40m

Yield 1 recipe, 16 serving(s)

Number Of Ingredients 5

1 cup sugar
1/2 lb butter
1/2 cup pecans, chopped
5 -6 Hershey Bars
1/4 cup pecans, chopped

Steps:

  • Mix sugar, butter, and 1/2 cup nuts in a medium iron skillet and stir constantly over medium-low heat.
  • Mixture will become light brown, smell caramelized, and spoon tracks will show as you stir.
  • Cook until it reaches the hard crack stage when dropped in cold water (300 degrees on a candy thermometer).
  • Pour mixture on a cookie sheet with sides.
  • Unwrap Hershey's Bars and place on hot candy - then spread it all over as it melts a bit.
  • Sprinkle with remaining pecans. Let cool completely then break into pieces.
  • Store covered at room temperature.

MOM'S HERSHEY'S BAR CAKE



Mom's Hershey's Bar Cake image

My mom baked this delicious cake for many years..that is, until I got old enough to want to "do it by myself" in the kitchen. Come to think of it, I don't think she's made one since. lol...just leaves it for me to do when we all get together. It takes a little time and is a little expensive to make but the result is well worth it! You're gonna love this one!

Provided by txgammi

Categories     Dessert

Time 1h30m

Yield 12-14 serving(s)

Number Of Ingredients 9

8 -9 ounces plain hershey chocolate candy bars
1 cup margarine
2 cups sugar
4 eggs
2 1/2 cups all-purpose flour (sifted)
1 teaspoon baking soda
1 cup buttermilk
1 teaspoon vanilla
1 cup chopped nuts (your preference)

Steps:

  • Preheat oven to 325 degrees.
  • Grease and flour a tube pan.
  • Melt Hershey bars.
  • Dissolve soda in buttermilk. Set aside.
  • Cream sugar and margarine. Add to melted candy. Add eggs, one at a time, mixing well after each addition.
  • Add the 2 1/2 cups sifted flour alternately with the buttermilk/soda mixture.
  • Add vanilla. Add nuts. Pour into floured pan.
  • Use a toothpick to check for doneness.
  • Cool thoroughly. (Do not invert pan).

Nutrition Facts : Calories 561.6, Fat 28.7, SaturatedFat 6.8, Cholesterol 75.7, Sodium 418.8, Carbohydrate 68.6, Fiber 2.4, Sugar 44.8, Protein 9.1

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