COPYCAT COSTCO CHICKEN SALAD
Steps:
- Hand shred the cooked white chicken meat and put in a medium sized mixing bowl. Add the celery. onion, mayonnaise, and pepper, and a scant 1 t. seasoned salt. Mix together well. Taste for seasoned salt, and add the rest of the seasoned salt called for, if desired. http://kitchencheetahs.blogspot.com/2015/02/copy-cat-costco-rotisserie-chicken.html?m=1
Nutrition Facts : Calories 802 calories, Fat 78.9600000667489 g, Carbohydrate 20.4000000172452 g, Cholesterol 84.0000000710095 mg, Fiber 0.240000003779163 g, Protein 1.4400000012173 g, SaturatedFat 12.0000000101442 g, ServingSize 1 1 (1431g), Sodium 1912.80000161699 mg, Sugar 20.160000013466 g, TransFat 66.9600000566047 g
COSTCO CHICKEN SALAD COPYCAT
Number Of Ingredients 10
Steps:
- 1. Remove chicken from the bones - remove the skin as well (not great in this salad) 2. You will use about 1/2 of the chicken from a Costco rotisserie chicken. You want to chop it up finely - I used a food chopper, and it worked great. 3. Chop celery and sweet onion very finely - again, I used a food chopper. 4. In a separate bowl, mix together mayonnaise, sour cream, salt, sugar, lemon juice, parsley, and vinegar. 5. Combine chicken, celery, and onion in a large bowl. 6. Fold in the dressing and combine together. 7. Refrigerate a few hours for best results!
COSTCO CHICKEN SALAD (COPYCAT RECIPE)
Make a homemade version of the famous Costco Chicken Salad, but without any of the preservatives or questionable ingredients. This easy shredded chicken salad is great served on top of lettuce or toast. This recipe is gluten-free with dairy-free options.
Provided by Carrie Forrest, MPH in Nutrition
Categories Salad
Time 30m
Number Of Ingredients 9
Steps:
- Place the cooked and cooled chicken in a food processor fitted with the "S" blade. Turn it on for about 15-20 seconds to shred the chicken. Or, you can also just use a sharp knife to finely chop the chicken for the salad. The Costco version is finely shredded.
- Place the finely shredded or chopped chicken in a large mixing bowl. Set aside.
- Then, in a medium bowl, combine the mayonnaise, sour cream, vinegar, lemon juice, onion, salt, and sugar. Stir to combine until smooth.
- Pour the mayonnaise mixture over the chicken. Add the celery and onion and stir to combine.
- Serve immediately, or cover and chill until you're ready to serve.
Nutrition Facts : Calories 241 calories, Sugar 2.1 g, Sodium 315.5 mg, Fat 16.6 g, SaturatedFat 4 g, TransFat 0 g, Carbohydrate 4.2 g, Fiber 0.7 g, Protein 17.5 g, Cholesterol 58.9 mg
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