Copycat Costco Blueberry Muffins Food

COPYCAT COSTCO™ BLUEBERRY MUFFINS

Steps:

• In a large bowl or stand mixer, beat together eggs, milk, butter, cake mix, pudding mix and sour cream. Fold in blueberries.
• Spoon into a Texas (jumbo) muffin tin, lined with large parchment lotus cups. For best results, fill each cup nearly to the top. To add the optional streusel topping, combine butter, sugar and flour with a fork and sprinkle evenly on top of muffin batter before baking.
• Bake at 350°F for 45-50 minutes. Allow to cool slightly, if desired.

COSTCO COPYCAT MUFFIN RECIPES RECIPE - (3.8/5)

Steps:

• Mix all ingredients together. Spoon into prepared muffin cups. Bake at 375°F for approximately 20 minutes or until tops are lightly browned. IDEAS: -For almond poppyseed muffins use a white cake mix, mix 2 tablespoons poppy seeds and 1 teaspoon almond extract. -For chocolate muffins use a chocolate cake mix and stir in 1 1/2 cups chocolate chips. -For lemon muffins use lemon cake mix and 2 tablespoons poppy seeds. -For spice cake muffins use spice cake mix and add cinnamon sugar topping before baking. -For blueberry muffins use white cake mix and add blueberries.

COSTCO MUFFINS - COPYCAT

Steps:

• Mix all ingredients together.
• Spoon into prepared muffin cups.
• Bake at 375 for approximately 20 minutes or until tops are lightly browned.
• For ALMOND POPPYSEED MUFFINS: use a white cake mix, add 2 teaspoons poppyseeds, and 1 tsp almond extract.
• FOR CHOCOLATE MUFFINS: use a chocolate cake mix and stir in 1 1/2 cup chocolate chips.
• Create your own: use whatever flavor cake mix you want and add your own goodies.
• Other suggestions:.
• + French vanilla cake mix and fresh raspberries.
• + Lemon cake mix and poppyseed.
• + Spice cake mix with cinnamon/sugar topping.