Copycat Chilis Queso Food

COPYCAT CHILI'S QUESO RECIPE

Copycat Chili's Queso Recipe image

This Chili's Queso Dip recipe copycat is so easy to make and your guests will eat it right up.

Provided by Mom Foodie Contributor

Time 13m

Number Of Ingredients 7

Ingredients

16 oz Velveeta
3/4 cup Milk
1/2 tsp ground Cayenne Pepper (optional, if you like it spicy)
15 oz Canned Chili (No Beans)
2 tsp Chili Powder
2 tsp Lime Juice
1/2 tsp Cumin

Steps:

Cut the Velveeta into cubes.
Stir all ingredients in a medium saucepan over medium heat or a slow cooker on low/medium heat. Stirring frequently will ensure smooth results.
Serve with tortilla chips

Nutrition Facts : Calories 123 kcal, Carbohydrate 8 g, Protein 9 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 905 mg, Sugar 4 g, ServingSize 1 serving

CHILI'S COPYCAT SKILLET QUESO

Chili's Copycat Skillet Queso image

This Chili's Copycat Skillet Queso combines smooth Velveeta cheese that melts magically with flavorful chili and Mexican spices in a skillet to pure queso perfection, hands down one of the best copycat recipes EVER! A super easy appetizer that will disappear faster than it took to make it.

Provided by Alyssa Rivers

Categories Appetizer Snack

Time 20m

Number Of Ingredients 8

Ingredients

16 ounce box Velveeta cheese
1 cups milk
2 teaspoons paprika
1/2 tsp ground cayenne pepper
15 ounce can Hormel Chili (No Beans)
4 teaspoons chili powder
1 Tablespoon Lime Juice
1/2 teaspoon ground cumin

Steps:

Cut the velveeta into cubes
Combine the cheese with remaining ingredients in medium saucepan over medium heat.
Stir Frequently until the cheese melts.
Enjoy with tortilla chips!

Nutrition Facts : Carbohydrate 9 g, Protein 12 g, Fat 7 g, SaturatedFat 5 g, Cholesterol 27 mg, Sodium 929 mg, Fiber 1 g, Sugar 7 g, Calories 150 kcal, ServingSize 1 serving

QUESO RECIPE (CHILI'S COPYCAT)

Queso Recipe (Chili's Copycat) image

This easy queso recipe makes cheesy and slightly spicy cheese dip just like Chili's! It combines Velveeta cheese, chili, and warm spices for a tasty sauce.

Provided by Andrea Mortensen

Categories Dip, Sauce & Condiment

Time 12m

Yield 6

Number Of Ingredients 8

Ingredients

16 oz velveeta cheese
1 cup milk
½ tsp ground cayenne pepper
2 tsp paprika
15 oz (1 can), no beans Hormel chili
3 tsp less if you want it more mild chili powder
½ tsp cumin
1 tbsp lime juice

Steps:

Cut Velveeta into cubes. Place in medium pot with remaining ingredients.
Stir and heat until all cheese is melted.
Serve immediately.

Nutrition Facts : Carbohydrate 9.17g, Cholesterol 81.18mg, Fat 27.56g, Fiber 3.43g, Protein 21.04g, SaturatedFat 15.50g, ServingSize 6.00 Person, Sodium 551.05mg, Sugar 0.00, UnsaturatedFat 6.80g

CHILI QUESO REAL COPYCAT CHILI'S RESTAURANT VERSION BYTODD WILBU

Chili Queso Real Copycat Chili's Restaurant Version ByTodd Wilbu image

This is from the copy cat Top Secret Recipes 2 by Todd Wilbur. I read the other recipes and tried them and they do not compare to this recipe. One was missing a key ingredient for texture- milk and others did not have the spices in proportion. This one tastes like Chili's Restaurant. Use the Hormel chili as it is part of the flavor equation. Serve hot with chips. I used scoops corn and flour triangles.Enjoy! Chef DLH From www.TopSecretRecipes.com

Provided by ChefDLH

Categories Cheese

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

16 ounces Velveeta cheese
1 (15 ounce) can hormel chili (no-bean chili, not Chunky)
1 cup milk (I used whole)
4 teaspoons chili powder
2 teaspoons paprika
1 tablespoon lime juice
1/2 teaspoon ground cayenne pepper
1/2 teaspoon ground cumin

Steps:

Cut the Velveeta into cubes.
Combine the cheese with the remaining ingredients in medium sauce pan over medium heat.
Stir frequently until cheese melts then reduce heat and simmer for 20 minutes.
Serve with hot tortilla chips for dipping.

DON PABLO'S COPYCAT CHILI CON QUESO

Don Pablo's Copycat Chili Con Queso image

I love Don Pablos and so does my family. I just hate spending $4.00 for a bowl of their Chili Con Queso that may family gobbles up in 2 minutes. Here is a recipe that tastes exactly like theirs and cost about 1/3 as much to make!

Provided by Nedley Meyers

Categories Mexican

Time 25m

Yield 2 cups, 2-3 serving(s)

Number Of Ingredients 7

Ingredients

1 medium onion, chopped fine
2 tablespoons butter
1 teaspoon chili powder
8 ounces canned tomatoes, chopped
2 jalapenos, remove stems and seeds, chop fine
3 cups monterey jack cheese, grated
1/2 cup sour cream

Steps:

In small skillet over medium heat, melt butter. Sauté the onion in the butter for 10 minutes, uncovered. Add the chili powder, tomatoes, jalapeños and simmer, stirring frequently, until slightly thickened. Add the cheese, stirring constantly. Cook, stirring constantly, until the cheese melts. Add the sour cream and cook for 1 minute more. Serve with soft or crispy tortillas.
Yield: 2 to 3 Servings.

CHILI'S COPYCAT SKILLET QUESO RECIPE

Chili's Copycat Skillet Queso Recipe image

Love Chili's Queso Dip? Now you can make it right at home. It's the perfect party appetizer.

Provided by Six Sisters Stuff

Yield 8-10

Number Of Ingredients 9

Ingredients

1 (16 ounce) box Velveeta Cheese
1 cup milk
2 teaspoons paprika
1/2 teaspoon ground cayenne pepper
1 (15 ounce) can chili (No Beans)
4 teaspoons chili powder
1 Tablespoon lime juice
1/2 teaspoon ground cumin
1 (14 ounce) bag tortilla chips - optional

Steps:

Cut the Velveeta cheese into cubes.
Combine the cheese with the remaining ingredients in a medium saucepan over medium heat.
Stir frequently until cheese melts.
Enjoy with tortilla chips or bread.

Nutrition Facts : Servingsize 1 serving, Calories 1931 kcal, Fat 103 g, SaturatedFat 58 g, Cholesterol 315 mg, Sodium 5094 mg, Carbohydrate 112 g, Sugar 22 g, Protein 137 mg

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