Copycat Bonefish Grill Saucy Shrimp Appetizer Food

COPYCAT BONEFISH GRILL SAUCY SHRIMP APPETIZER

Copycat Bonefish Grill Saucy Shrimp Appetizer image

Shrimp is sauteed in butter with kalamata olives and sun-dried tomatoes, tossed with a tomato-garlic sauce, and topped with feta cheese. One bite and it's easy to see why this is such a popular appetizer at Bonefish Grill.

Provided by cathycass

Time 45m

Yield 4

Number Of Ingredients 18

Ingredients

1 ounce butter
5 ounces shrimp, peeled and deveined
4 kalamata olives
2 ounces sun-dried tomatoes
2 ounces feta cheese, crumbled
chopped fresh parsley, for garnish
Bonefish Grill Lime-Tomato-Garlic Sauce
1/2 cup roughly chopped sun-dried tomatoes
1/2 cup roughly chopped fresh tomatoes
1/4 cup lemon juice
2 limes, juice of
1/4 cup chopped garlic
1/2 cup white wine
5 tablespoons granulated sugar
1 cup heavy cream
2 teaspoons salt
1 teaspoon white pepper
2 tablespoons butter (cut into small pieces)

Steps:

For Shrimp: Add butter to saute pan, tilting pan to coat. Pour excess butter out. Saute shrimp, olives and sun-dried tomatoes until shrimp turn opaque. Add one-fourth of the lime tomato garlic sauce (see below). Toss the sauce with shrimp and vegetables and remove the pan from the heat. Pour all ingredients onto an appetizer plate. Top with crumbled feta and a pinch of parsley. For Lime-Tomato-Garlic Sauce: Place sun-dried tomatoes, chopped fresh tomatoes, lemon juice, lime juice, garlic, white wine and sugar in saucepan. Stir and let cook until reduced in volume by half. Add cream, salt and white pepper. Stir and let simmer until the mixture thickens. On medium to low heat, slowly add butter until melted. Remove pan from heat when all of the butter is incorporated.

Nutrition Facts :

BANG BANG SHRIMP - COPYCAT FROM BONEFISH GRILL

Bang Bang Shrimp - Copycat from Bonefish Grill image

We had these at Bonefish Grill. They are a great app. Since then, I have been trying many recipes looking for one that tastes close. This is the best that I have found. Sometimes I fix these and just serve with a salad for lunch - very delicious!

Provided by Teri8551

Categories Spicy

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb shrimp, shelled and deveined smaller shrimp works best
1/2 cup mayonnaise
1/4 cup Thai sweet chili sauce
3 -5 drops hot chili sauce, just a few drops
1/2-3/4 cup cornstarch, to coat the shrimp in

Steps:

Mix mayo and sauces for coating.
Bread shrimp in cornstarch.
Deep fat fry the shrimp until lightly brown.
Drain on paper towel, put shrimp in a bowl and coat with the sauce.
Serve in a lettuce lined bowl, top with chopped scallions.
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