Copycat Bojangles Biscuits Food
BOJANGLES BISCUITS
This is a great start to any meal! When dinner comes, you want to have more of these and take your dinner home.
Provided by Starfire aka Wendy
Categories Breads
Time 22m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melted butter (about 1/4 cup)|Stir together the flour, baking powder & 10 x sugar.
- Cut in the shortening until pieces are about the size of grains of rice. Stir in the buttermilk.
- Knead a few times, roll out on a floured board or counter top to 3/4−inch.
- thickness.
- Be careful not to work dough too much or add too much flour, or you'll have dry biscuits. Cut with an oversized biscuit cutter (about 3 inches).
- Place on an ungreased cookie sheet and bake about 12 minutes in a preheated 450 degree oven.
Nutrition Facts : Calories 245.3, Fat 13.5, SaturatedFat 4, Cholesterol 1.8, Sodium 535.9, Carbohydrate 26.3, Fiber 0.8, Sugar 2.9, Protein 4.6
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- Get your oven up to temperature whilst you prepare the dough. Set it to 440 degrees Fahrenheit.
- Whilst the oven is warming up sieve the flour, powder sugar and baking powder into a large bowl. Ensure it is thoroughly mixed.
- If you are using shortening then add it direct to the bowl, if using lard, grate it into the bowl. Using a large and blunt knife work the shortening around the bowl until it is roughly incorporated. Keep stirring and working.
- Once you reach the stage where your flour and shortening mixture looks like ragged breadcrumbs, it is time to add the butter milk. Splash it in a quarter at a time and stir until you have a mixture that is just (only and just) sticking together.
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