COBB SALAD
Made on the fly by Hollywood restaurateur Bob Cobb in 1937, the Cobb salad is a world-famous American dish. Here's a fresh take, with all the original appeal and an extra special presentation. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings (1-1/4 cups dressing).
Number Of Ingredients 21
Steps:
- In a blender, combine the first 8 ingredients. While processing, gradually add canola and olive oils in a steady stream., In a large bowl, combine the romaine, endive and half of the watercress; toss lightly. Transfer to a serving platter. Arrange the chicken, tomatoes, avocado, eggs, cheese and bacon over the greens; sprinkle with chives. Top with remaining watercress. Cover and chill until serving., To serve, drizzle 1 cup dressing over salad. Serve with remaining dressing if desired.
Nutrition Facts : Calories 575 calories, Fat 52g fat (8g saturated fat), Cholesterol 147mg cholesterol, Sodium 1171mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 5g fiber), Protein 20g protein.
THE ORIGINAL COBB SALAD
Provided by Food Network
Yield 12 servings
Number Of Ingredients 17
Steps:
- Place greens in bowl. Arrange all other ingredients attractively across greens. Add dressing when ready to serve.
- Whip eggs vigorously until yolks turn pale yellow. Slowly incorporate oil to form an emulsion. Add remaining ingredients and season with salt and pepper.
COPYCAT BOB EVAN'S COBB SALAD
I love this salad!! So good, and just perfect in the summer. Definitely a full meal. This makes one lunch-size version of the cobb salad at Bob Evans. The onion used to be in the cobb salad, but then they took it out. I think it's really good in the salad though. The restaurant version has 13 ww points for this size. Prep time assumes chicken and egg are cooked.
Provided by Amanda Beth
Categories < 15 Mins
Time 10m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Line a large bowl with large lettuce leaves.
- Add salad mix.
- Top with remaining ingredients, arranging attractively.
- Top with favorite salad dressing; I like ranch or blue cheese dressings.
Nutrition Facts : Calories 385.7, Fat 21.9, SaturatedFat 9.8, Cholesterol 308.8, Sodium 612.8, Carbohydrate 5.8, Fiber 1.4, Sugar 1.1, Protein 40.1
BOB EVANS SAUSAGE GRAVY (COPYCAT)
This is a hearty breakfast favorite. Biscuits served with hot sausage gravy are a sure way to stay satisfied until your next meal. Wonderful Sausage Gravy that has been posted by Bob Evans.
Provided by ellieszoo
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper.
- Serve hot over biscuits. Refrigerate leftovers.
BOB EVANS CHICKEN & NOODLES (COPYCAT)
This is a WONDERFUL recipe that I have looked for over 7 years now! I finally got the recipe from Chef Betsy502, who has someone in her family that worked at Bob Evans, and then Impera Magna re-calculated all of the ingredients to make it a home-cooked meal for my family! YAY for the Chefs here on Zaar! This is so good! Such comfort food, I simply can't explain! ENJOY! (And thank you SO MUCH, Betsy502 and Impera Magna for helping me achieve my DREAM RECIPE!) :)
Provided by Stacky5
Categories Clear Soup
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large stock pot, mix water, carrots, celery, onions, chicken bouillon, melted butter, pepper and chicken pieces.
- Bring to a boil, turn to low heat and simmer for 30 minutes.
- Add noodles and simmer on medium-low heat for an additional 10 minutes.
Nutrition Facts : Calories 640, Fat 29.2, SaturatedFat 16.3, Cholesterol 189.2, Sodium 516.4, Carbohydrate 58.7, Fiber 3.7, Sugar 3.6, Protein 35
BOB EVANS-ISH MEATLOAF
Make and share this Bob Evans-Ish Meatloaf recipe from Food.com.
Provided by strra
Categories Meatloaf
Time 2h45m
Yield 8 Slices, 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Mix hamburger, sausage, eggs, and onions well.
- Using a separate bowl, mix the ketchup, barbecue sauce, brown sugar, Worcestershire sauce, and garlic powder with a whisk.
- Combine most (but not all!) of the liquid mixture with the meat mixture and mix well.
- Using a large cutting board or other surface, knead the meat to get as much air out as possible.
- After meat is well kneaded (gently!) place into a greased bread pan.
- Using a rubber spatula, spread the rest of the liquid mixture on top of the meatloaf.
- Bake at 275 degrees Fahrenheit for 2-1/2 hours or until 175 to 180 degrees Fahrenheit internal temperature.
More about "copycat bob evans cobb salad food"
67 BEST BOB EVANS RECIPES IDEAS - PINTEREST
From pinterest.com
COPYCAT CHICK-FIL-A COBB SALAD - SAVOR THE …
From savortheflavour.com
36 BOB EVANS COPYCAT RECIPES | TASTE OF HOME
From tasteofhome.com
COPYCAT BOB EVAN'S COBB SALAD RECIPE
From pinterest.com
5/5 (2)Total Time 10 minsServings 1
CHICK FIL A COBB SALAD - COPYKAT RECIPES
From copykat.com
BOB EVANS MENU: THE BEST AND WORST FOODS - EAT THIS NOT THAT
From eatthis.com
BBQ CHICKEN SALAD {COPYCAT BOB EVANS WILDFIRE SALAD} - TASTES OF …
From tastesoflizzyt.com
29 COPYCAT RECIPES FOR YOUR FAVORITE RESTAURANT SALADS
BOB EVANS | FARM FRESH SUMMER SALADS
From bobevans.com
COPYCAT BOB EVAN'S COBB SALAD | COBB SALAD, COBB SALAD …
From pinterest.com
11 BEST RESTAURANT COPYCAT SALAD RECIPES - COPYCAT SALAD …
From parade.com
13 BEST COBB SALAD RECIPES - WHAT IS A COBB SALAD
From parade.com
GRILLED CHICKEN COBB SALAD | TAKEOUT & DELIVERY AVAILABLE - BOB …
From bobevans.com
COPYCAT BOB EVAN'S COBB SALAD RECIPE
From pinterest.co.uk
BEST BOB EVANS RECIPES - RECIPES.NET
From recipes.net
COPYCAT BOB EVANS WILDFIRE CHICKEN SALAD RECIPE - PARADE: …
From parade.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love