Copycat Bisquick Mix Food

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ORIGINAL BISQUICK BAKING MIX COPYCAT



Original Bisquick Baking Mix Copycat image

Use as an exact substitute for Original Bisquick Baking Mix in recipes. Original Bisquick does not contain powdered milk. Neither does this copycat recipe. This recipe also uses canola oil as a healthy substitute for solid shortening.

Provided by Wheres_the_Beef

Categories     Low Cholesterol

Time 5m

Yield 6 cups, 12 serving(s)

Number Of Ingredients 6

6 cups all-purpose flour
3 tablespoons baking powder
2 tablespoons powdered sugar
1 1/2 teaspoons table salt
3/4 teaspoon baking soda
9 tablespoons canola oil

Steps:

  • Whisk dry ingredients together. Mix well.
  • Using an electric mixer, slowly stir in canola oil.
  • Mix until all lumps are gone and mixture is a uniform texture, about 1 minute.
  • Store in an airtight container.

COPYCAT BISQUICK MIX



Copycat Bisquick Mix image

If you run out of Bisquick mix, No problem! Here's a great copy cat of the Bisquick mix and is so much cheaper than regular Bisquick.

Provided by CHEF GRPA

Categories     High In...

Time 20m

Yield 6 cups

Number Of Ingredients 6

5 1/2 cups sifted flour
1 teaspoon baking soda
3 tablespoons baking powder
1 teaspoon cream of tartar
1 cup vegetable shortening
1 tablespoon powdered sugar

Steps:

  • Mix all ingredients well until crumbly.
  • Keep in a sealed container on shelf until ready to use.

Nutrition Facts : Calories 729.1, Fat 35.3, SaturatedFat 10, Sodium 757, Carbohydrate 90.7, Fiber 3.1, Sugar 1.6, Protein 11.8

FAT FREE BAKING MIX (LIKE BISQUICK) COPYCAT - CLONE



Fat Free Baking Mix (Like Bisquick) Copycat - Clone image

Make and share this Fat Free Baking Mix (Like Bisquick) Copycat - Clone recipe from Food.com.

Provided by natsxox

Categories     Low Cholesterol

Time 1m

Yield 1 box, 24 serving(s)

Number Of Ingredients 7

3 1/4 cups unsifted all-purpose flour
1/2 cup sugar
1 cup nonfat dry milk powder
1/2 cup cornstarch
1 tablespoon baking powder
1 teaspoon baking soda
1 1/2 teaspoons salt

Steps:

  • Mix together.
  • You will need to tightly cover and store.
  • Stir before using.

BISQUICK® SUBSTITUTE



Bisquick® Substitute image

Quick and easy substitute for Bisquick®.

Provided by Kevin G

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 4

Number Of Ingredients 4

1 cup all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
1 tablespoon butter

Steps:

  • Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined.

Nutrition Facts : Calories 140.1 calories, Carbohydrate 24.3 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 349.3 mg, Sugar 0.1 g

JIFFY CORN MUFFIN MIX COPYCAT USING BISQUICK



Jiffy Corn Muffin Mix Copycat Using Bisquick image

This recipe is equal to an 8.5 ounce box of Jiffy Corn Muffin Mix. When another recipe calls for a box of JIffy Corn Muffin Mix, use the mixed dry ingredients from this recipe as a substitute. This is a very easy copycat recipe because it uses Bisquick. Store any unused dry mix in an airtight container.

Provided by Wheres_the_Beef

Categories     Quick Breads

Time 25m

Yield 6 muffins, 6 serving(s)

Number Of Ingredients 5

2/3 cup Bisquick baking mix
1/2 cup yellow cornmeal
3 tablespoons granulated sugar
1/3 cup milk
1 egg

Steps:

  • Using whisk, mix dry ingredients in mixing bowl.
  • Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
  • If making corn muffins:.
  • Preheat oven to 400-F.
  • Stir in milk and egg. Stir until lumps are gone.
  • Fill standard muffin cups half full.
  • Bake 15-20 minutes or until muffin tops are slightly browned.
  • Makes 6 muffins.

BISQUICK



Bisquick image

Make and share this Bisquick recipe from Food.com.

Provided by Diana Adcock

Categories     < 15 Mins

Time 5m

Yield 6 cups

Number Of Ingredients 4

4 cups flour
2 teaspoons baking powder
1 1/2 teaspoons salt
1 cup shortening

Steps:

  • Combine all dry ingredients in a large bowl.
  • Add the shortening and mix with an electric mixer on medium speed until all shortening is blended with the flour.
  • Use the mix as you would the real thing.
  • Pancakes-Stir 2 cups of your bisquik with 1 cup milk and 2 eggs in a bowl until blended.
  • Waffles-Stir 2 cups of your bisquik with 1 1/3 cups milk, 1 egg and 2 T veg oil.
  • Biscuts-Preheat oven to 450* Stir 2 1/4 cups your bisquik with 2/3 cup milk.
  • Makes 9.

Nutrition Facts : Calories 606.1, Fat 35, SaturatedFat 8.7, Sodium 704.1, Carbohydrate 64, Fiber 2.2, Sugar 0.2, Protein 8.6

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