Copycat Bbq Sauce Recipes Smithfield Food

EASTERN NORTH CAROLINA BARBEQUE SAUCE

Eastern North Carolina Barbeque Sauce image

This piquant and spicy vinegar-based sauce, popular in Eastern North Carolina, is not for lightweights! It's great for all meats, but best on pork.

Provided by Lori

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 3h10m

Yield 64

Number Of Ingredients 6

Ingredients

2 quarts cider vinegar
¼ cup salt
2 tablespoons cayenne pepper
3 tablespoons red pepper flakes
1 cup light brown sugar
1 tablespoon hot pepper sauce

Steps:

In a large bowl, mix together cider vinegar, salt, cayenne pepper, red pepper flakes, light brown sugar, and hot pepper sauce. Stir until salt and brown sugar have dissolved. Cover, and let stand at least 3 hours before using as a basting sauce or serving on meat.

Nutrition Facts : Calories 16.8 calories, Carbohydrate 2.8 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 8.1 mg, Sugar 2.4 g

EASTERN NORTH CAROLIN BBQ

Eastern North Carolin BBQ image

This is my honey's favorite sauce. We searched high and low for just the right sauce and this is the closest I have been able to find that lives up to Smithfield's famous bbq. I use it to cook pulled pork in the crock pot, and then to pour over the meat after. It can be a little spicy, so you have to be careful! The longer it...

Provided by Heidi Howenstine

Categories Other Sauces

Time 15m

Number Of Ingredients 6

Ingredients

2 qt cider vinegar
1/4 tsp salt
2 Tbsp cayenne pepper
3 Tbsp red pepper flakes
1 c brown sugar
1 Tbsp hot sauce

Steps:

1. Mix all ingredients until salt and sugar dissolve.
2. Cover and let sit for at least 3 hrs.
3. Use to cook, or to baste, or dip, or anything!

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