Copycat Arbys Cheese Sauce Food

ARBY'S BEEF AND CHEDDAR COPYCAT RECIPE

Steps:

• Preheat the oven to 400 F.
• Lay a sheet of aluminum foil flat on the counter.
• Place the thin sliced roast beef in the center of the foil and fold up all four sides to completely enclose the beef.
• Bake in the preheated oven for 10 to 15 minutes.
• When the beef is almost done, heat the cheddar cheese sauce in a microwave safe bowl for 30 seconds or until heated through.
• Place the bottom half of the onion bun on a plate and top with the Country French with Orange Blossom Honey Dressing. Click for Ken's Steak House Country French with Orange Blossom Honey Dressing.
• Layer on the roast beef slices piled high.
• Spread the heated cheese sauce on top of the roast beef.
• Top the sandwich with the remaining half of the onion bun.

ARBY'S BEEF N CHEDDAR

Steps:

• Heat a skillet over medium heat.
• Add the meat and place a lid over the top, and then turn the heat to medium low.
• Meanwhile, stir together the sauce and spread on a bun.
• In a microwave safe dish, add the cheese and milk.
• Microwave on low for 20 second intervals, stirring between until smooth.
• Place the meat on the sauced bun, add the cheese sauce and a little more Arby's sauce if desired.
• Serve immediately with curly fries.

COPYCAT ARBY'S BEEF AND CHEDDAR WITH ARBY'S RED RANCH SAUCE

Steps:

• Preheat oven to 225 degrees Fahrenheit.
• Wrap the shaved roast beef in foil like a "packet" and keep in the oven to heat through.
• Arrange buns on a baking sheet.
• Brush tops of buns with beaten egg white (or whole egg, or butter); then sprinkle with poppy seeds and minced onion.
• Bake for 5-6 minutes.
• Combine the shredded cheddar cheese (4 ounces), American cheese (4 ounces, shredded or cut into cubes) with half and half (1/4 cup) and 1/4 tsp paprika in a small saucepan on medium-low heat.
• Cover, and stir occasionally until melted, smooth and combined. Turn off heat, or leave on lowest setting while preparing the rest of the ingredients.
• In a small saucepan, bring the ketchup (1 cup), apple cider vinegar (1/8 cup), sugar (1/2 tsp), paprika (1/2 tsp), garlic and onion powders (1/4 tsp), salt (1/2 tsp), and water (1/4 cup).
• Simmer the ingredients in the saucepan on medium high heat for 3-5 minutes.
• Turn off the heat, stir in the mayonnaise (2 tsp) until combined.
• Top the bottom bun first with a splat of homemade Arby's sauce, then pile with roast beef, then spoon over cheddar cheese sauce, followed by more Arby's sauce. Top with top onion and poppy seed bun.
• The prepared sandwiches can be kept warm in the oven at 170 degrees Fahrenheit until ready to eat, for up to one hour.

ARBY'S SAUCE

Steps:

• Place all sauce ingredients in a blender and blend on high speed for 15 - 20 seconds. Pour ingredients into a small saucepan, heat on medium low. Simmer gently for twenty minutes, stirring several times.
• After twenty minutes add cornstarch mixture and stir well. When sauce begins to thicken, let simmer on a very low temperature for ten minutes. Remove from heat and let cool.
• Mixture will be similar in thickness to steak sauce. Store in a covered container in the refrigerator. This sauce is a nice change on hamburgers or pastrami, and great dipping sauce for hot wings.

ARBY'S HAM AND CHEDDAR MELT (COPYCAT)

Steps:

• In a medium-sized skillet over medium heat, cook deli ham until heated through (spray the pan with cooking spray to reduce sticking).
• Spread Arby's sauce on one side of each bun and place ham on the bun.
• Spoon on cheddar cheese sauce (see below) and serve.

ARBY'S SAUCE RECIPE

Steps:

• Combine all ingredients in a small saucepan. Place over Medium heat until boiling. Reduce to Low and simmer for 5 minutes, stirring often.
• Remove from heat and let cool. Store in a sealed container in the refrigerator for up to 2 weeks. Serve as a dipping sauce with roast beef sandwiches or burgers.

COPY CAT ARBY'S BEEF N' CHEDDAR

Steps:

• Heat a skillet over medium heat. Add the meat and place a lid over the top, and then turn the heat to medium low.
• Meanwhile, stir together the Arby's sauce ingredients and spread on the buns.
• In a pot on the stove on medium-low heat, add cheese, milk, garlic powder, and pepper and stir until completely melted and evenly combined.
• Place the meat on the buns, add the cheese sauce, and a little more Arby's sauce (if desired). Top the sandwiches off with their other half.
• Serve immediately, with curly fries, for an authentic in-home Arby's experience.

ARBY'S SAUCE (AUTHENTIC)

Steps:

• Place all sauce ingredients in a blender and blend on high speed until thoroughly combined.
• Pour mixture into a small saucepan, heat on medium low for 20 minute stirring occasionally.
• Add thickening mix and stir well.
• Reduce heat to low and let simmer 10 minute.
• Remove from heat and cool completely before serving.
• **Stores in covered container in the refrigerator**.

ARBY'S COPYCAT BEEF AND CHEDDAR SLIDERS

Steps:

• Preheat the oven to 350 degrees.
• In a medium-sized bowl add the barbecue sauce with beef and mixed together evenly on each piece ( I used tongs) Set aside.
• Place parchment paper on a baking sheet to fit all 12 buns.
• Open each bun.
• Lay a piece of cheddar cheese on the bottom of each bun.
• Next top each piece of cheese with the slice of the deli roast beef in barbecue sauce.
• Place the top of the bun on the beef.
• In a small saucepan, melt the butter with brown sugar, mustard, garlic powder, Worcestershire sauce, poppy seeds ( or if you prefer the onion bun, add the onion flakes) stirring together.
• Bring this mixture to a boil and pour evenly over the sandwiches.
• Bake for 20 to 30 minutes until the tops are brown and the cheese is melted.