Vegan Pumpkin Pie Blondies Food

VEGAN PUMPKIN PIE BLONDIES

Vegan Pumpkin Pie Blondies image

Excellent pumpkin pie flavor is packed in these little blondies and they always get rave reviews! And they're vegan!

Provided by Kelly S

Categories Fruits and Vegetables Vegetables Squash

Time 30m

Yield 36

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
½ cup white sugar
¼ cup brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon salt
1 (15 ounce) can pumpkin puree
¼ cup canola oil
1 tablespoon vanilla extract

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch square baking pan.
Sift flour, white sugar, brown sugar, baking powder, baking soda, cinnamon, cloves, ginger, nutmeg, and salt together in a bowl. Stir pumpkin, canola oil, and vanilla extract into flour mixture until a thick batter forms. Pour batter into prepared baking pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 minutes.

Nutrition Facts : Calories 61 calories, Carbohydrate 10.7 g, Fat 1.7 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 93.8 mg, Sugar 4.7 g

VEGAN PUMPKIN BLONDIES - OILFREE

Vegan Pumpkin Blondies - Oilfree image

Vegan Pumpkin Blondies! Easy Nut Butter Pumpkin Blondies with Pecans and chocolate chips. No Added oil. Nutfree Gluten-free option

Provided by Vegan Richa

Categories Brownie Dessert

Time 35m

Number Of Ingredients 11

Ingredients

1/3 cup pumpkin puree ((pure pumpkin puree, not pumpkin pie filling. Use a well filled 1/3 cup.))
1/3 cup smooth nut butter (such as almond, cashew or peanut)
1 tsp vanilla extract
1/4 cup maple syrup
2 to 3 tbsp sugar ((I usually use a mix of coconut and raw sugar))
1 1/2 tsp pumpkin pie spice
3/4 cup flour ((I use a mix of whole wheat and unbleached all purpose))
1/2 cup almond flour
1/2 tsp baking powder
1/4 tsp salt
1/2 to 2/3 cup additions, like chocolate chips, chopped pecans, dried fruit or other nuts or seeds, (plus more for topping)

Steps:

In a bowl mix in all the wet ingredients until smooth.
Add 1/2 cup flour and rest of the dry ingredients and mix. The mixture will make a soft cookie dough. Use your hands if needed. Add more flour if needed a tbsp at a time. If the dough is too dry, add a tablespoon of pumpkin puree. Add the chocolate chips and pecans and mix them in.
Press the dough into a lined brownie pan using a spatula to evenly spread. Sprinkle and press some chocolate chips and pecan/nuts on top.
Bake at 350 degrees F for 21 to 23 minutes. Allow to cool completely and slice.
To bake into cookies, chill the dough for 10 minutes, form balls and flatten well on a lined baking sheet. Bake for 10 minutes, a minute less for smalle and a minute longer for larger cookies.

Nutrition Facts : Calories 126 kcal, Carbohydrate 15 g, Protein 2 g, Fat 6 g, SaturatedFat 1 g, Sodium 37 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

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