Copy Cat Wendys Honey Mustard Dipping Sauce Food

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COPYCAT HONEY-MUSTARD SAUCE



Copycat Honey-Mustard Sauce image

Copycat recipe of Chick-fil-A's® honey-mustard sauce.

Provided by ERIKIM21

Time 5m

Yield 3

Number Of Ingredients 6

¼ cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon honey
1 ½ teaspoons vinegar
¼ teaspoon garlic powder
salt and ground black pepper to taste

Steps:

  • Mix mayonnaise, mustard, honey, vinegar, garlic powder, salt, and pepper together in a small bowl.

Nutrition Facts : Calories 157.2 calories, Carbohydrate 6.8 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 162.8 mg, Sugar 6 g

COPYCAT CHICK-FIL-A NUGGETS WITH HONEY MUSTARD DIPPING SAUCE



Copycat Chick-Fil-A Nuggets With Honey Mustard Dipping Sauce image

This is really good! The recipe comes from www.chocolatemoosey.com. When I made them, I baked the nuggets instead of deep-frying and then poured the sauce over them and served on a bed of romaine lettuce. Next time, I want to try baking the nuggets in the sauce, I think they'd be moister that way (because I don't want to deep-fry). I guessed at the prep and cook time, as I was not paying attention to the clock. If you bake them, it will certainly need to cook longer - about 30 minutes at 350 degrees.

Provided by CookPrincess

Categories     Chicken Breast

Time 20m

Yield 1 serving(s)

Number Of Ingredients 16

1 chicken breast, cut into bite-sized pieces
1/3 cup flour
1 tablespoon powdered sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon paprika
oil (for frying, vegetable, canola, or peanut, not olive)
1/4 cup mayonnaise
1 tablespoon prepared yellow mustard
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 1/2 teaspoons vinegar
1 tablespoon honey
salt and pepper, to taste

Steps:

  • For the chicken:.
  • Fill a deep fryer or large stockpot with enough oil to submerge the chicken. Heat to 375°F.
  • While the oil is heating, place the chicken pieces in a freezer bag. Add flour, sugar, salt, pepper, garlic powder, onion powder, and paprika; seal and shake well.
  • Using a slotted spoon, remove the chicken pieces and shake off any excess flour. Place on a plate or in a bowl.
  • When the oil is ready, place a handful of nuggets into the oil (do not overcrowd your pan! My deep fryer came with a basket and fit roughly 6-8 pieces). Fry for 3-5 minutes, depending on the size of your pieces. You may need to let your oil heat back up to 375F in between batches if it gets too cold (use a thermometer). Place the cooked pieces on a plate lined with paper towels to drain the oil.
  • When the chicken is done, serve with the dipping sauce.
  • For the sauce:.
  • In a small bowl, whisk together the mayonnaise, mustard, garlic powder, onion powder, vinegar, honey, salt, and pepper until well-blended. Refrigerate while preparing the chicken.

Nutrition Facts : Calories 748.7, Fat 34.2, SaturatedFat 6.9, Cholesterol 108.1, Sodium 1846.3, Carbohydrate 74.7, Fiber 2.3, Sugar 29.2, Protein 36.3

COPY CAT WENDY'S HONEY MUSTARD DIPPING SAUCE



Copy Cat Wendy's Honey Mustard Dipping Sauce image

Make and share this Copy Cat Wendy's Honey Mustard Dipping Sauce recipe from Food.com.

Provided by Chef BeeGee

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup mayonnaise
3 tablespoons honey
2 tablespoons yellow mustard
1 tablespoon Dijon mustard
1/2 tablespoon lemon juice

Steps:

  • Mix ingredients together until smooth.
  • You can eat immediately, or refrigerate for several hours to allow flavors to blend.

Nutrition Facts : Calories 170.4, Fat 10.3, SaturatedFat 1.5, Cholesterol 7.6, Sodium 337.2, Carbohydrate 20.7, Fiber 0.4, Sugar 15, Protein 0.8

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