KOOL AID PIE
You know the feeling of being instantly transported into childhood by taking one bite of something? It's this experience that motivates us to get creative with our desserts. While nostalgia for our grandparents involved things like classic lard-and-buttermilk biscuits and heirloom peas canned in large Mason jars, we find just as much nostalgia in the commercial flavors that inundated our youth-from rainbow sprinkles in a confetti cake to the sugary cereals our mothers rarely let us eat. If you have kids, you know the fun of sharing some of the things that you loved as a child with your little ones, be it an Oreo cookie or a candy bar. For us, the flavor of Kool Aid Tropical Punch tastes unmistakably of warm childhood summers in the South. Since the drink mix is made to be mixed into large quantities of water, it's incredibly concentrated in flavor. When one packet of the drink mix is added to other neutral ingredients, its own flavor and color takes over. Our Kool Aid Pie recipe takes one packet of Kool Aid Tropical Punch Drink Mix and stirs it into sweetened condensed milk and whipped topping. Once the filling becomes bright red, it's poured directly into a store-bought graham cracker crust. The filling sets and makes for a sweet and nostalgic pie after just a few hours in the refrigerator.
Provided by Southern Living Editors
Time 2h5m
Number Of Ingredients 5
Steps:
- In a large mixing bowl, combine condensed milk and whipped topping until incorporated. Add Kool Aid powder and fold into mixture until dissolved and color is evenly distributed.
- Pour mixture into graham cracker crust and smooth surface with a spatula. Cover and refrigerate for at least 2 hours. Garnish with whipped cream before serving.
KOOL-AID® PIE
This is a super-easy and quick recipe I got from my mother-in-law. No cooking, no baking, just mixing and it's set! Everyone will think you spent hours making the creamy and luscious filling.
Provided by blue
Categories Desserts Pies No-Bake Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Whisk fruit-flavored drink mix with sweetened condensed milk in a bowl until thoroughly combined and thick. Gently fold whipped topping into mixture until light and fluffy. Spread filling into pie crust and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 393.9 calories, Carbohydrate 52.6 g, Cholesterol 16.7 mg, Fat 18.8 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 10.3 g, Sodium 247.3 mg, Sugar 44.6 g
COOLAID PIE
Steps:
- In a medium bowl, combine drink mix powder and condensed milk. Mix until smooth and even in color. Fold in whipped topping. Pour mixture into graham cracker and refrigerate for at least 2 hours.
Nutrition Facts : Calories 364.7 calories, Carbohydrate 50 g, Cholesterol 16.7 mg, Fat 15.5 g, Fiber 0.4 g, Protein 5 g, SaturatedFat 8.7 g, Sodium 214.6 mg, Sugar 39.8 g
KOOL AID PIE
Kool Aid Pie Recipe is a summer time favorite around here. Choose any flavor you like and make this simple and easy 4 ingredient pie recipe.
Provided by Desserts on a Dime
Categories Dessert
Time 4h10m
Number Of Ingredients 4
Steps:
- In a bowl mix together sweetened condensed milk and kool-aid packet. Fold in Cool Whip.
- Pour into graham cracker crust.
- Place in fridge for 4 hours or in freezer until set and ready to serve.
Nutrition Facts : Calories 308 kcal, Carbohydrate 48 g, Protein 6 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 184 mg, Fiber 1 g, Sugar 35 g, ServingSize 1 serving
ABSOLUTELY PERFECT KOOL-AID
Who would have thought you could improve on the package directions of Kool-Aid? Well, you can! This is now my family's favourite way to prepare Kool-Aid, at one-and-a-half strength. We tried it at double-strength, but preferred this method, with this amount of sweetness. The extra flavour burst is particularly noticeable, we have found, with cherry, orange, and grape.
Provided by Lennie
Categories Beverages
Time 5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- In a LARGE juice pitcher (1 gallon/4 litres), stir together the 3 packages of koolaid and the sugar.
- Add about 1/3 of the water and stir well, making sure Kool-Aid and sugar dissolves.
- Slowly stir in remaining water; chill.
EXTREMELY EASY CREAMY KOOL-AID PIE
This pie takes only minutes to put together, for my family we like the lime kool-aid with a chocolate crust the best, go ahead have fun and experiment with different flavors and see which one is the best for you, a graham cracker crust works well also!
Provided by Kittencalrecipezazz
Categories Pie
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl mix the Kool-Aid powder with the sweetened condensed milk until well combined.
- Fold in the Cool Whip topping.
- Transfer into prepared crust.
- If desired you can spread Cool Whip or whipped cream on top of the pie.
- Chill for a minimum of 4 hours.
Nutrition Facts : Calories 523.5, Fat 27, SaturatedFat 14.4, Cholesterol 22.9, Sodium 369.1, Carbohydrate 65.1, Fiber 0.6, Sugar 53, Protein 7.6
KOOL-AID PIE
I have not tried this yet, but thought it sounded like a very kid friendly dessert. I got this from a parent of one of the kids my son goes to school with
Provided by REEVES73
Categories Pie
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, mix all ingredients except crust.
- Pour mixture into pie crust.
- Refrigerate to set up for a couple hours.
- (Cook time is chill time).
Nutrition Facts : Calories 974.4, Fat 52.2, SaturatedFat 33.2, Cholesterol 33.7, Sodium 496, Carbohydrate 119.1, Fiber 0.9, Sugar 103, Protein 11.8
KOOLAID PIE
Make and share this Koolaid Pie recipe from Food.com.
Provided by onecuteangelbear
Categories Dessert
Time 10m
Yield 1 pie
Number Of Ingredients 4
Steps:
- In a large bowl combine Cool whip, Koolaid& Condensed milk.
- Stir with spoon until mixture is well mix (lump free) Pour into Pie Shell (mixture will be thick and you may have to spoon out).
- Smooth out top of pie with back side of spoon.
- Place in frig.
- for 1-2 hours.
- Serve Chilled.
Nutrition Facts : Calories 3114.9, Fat 146.4, SaturatedFat 83.5, Cholesterol 143.7, Sodium 1792.4, Carbohydrate 419, Fiber 3.1, Sugar 362.6, Protein 45.1
KOOL-AID PIE
A fun crust of vanilla wafers is easy for kids to make and holds an eye-catching fluffy filling that's refreshing in summer. "Use different flavors of Kool-Aid to very the pie's taste," suggests Ledia Black of Pineland, Texas.
Provided by Taste of Home
Categories Desserts
Time 2h15m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Pour milk into a small metal or glass bowl. Add beaters to the bowl. Cover and chill for at least 2 hours. Coat a 9-in. pie plate with cooking spray. Line bottom and sides of plate with wafers. Beat milk until soft peaks form. Add sugar and drink mix; beat until thoroughly mixed. Spoon over wafers; freeze for at least 4 hours. Garnish with whipped topping if desired.
Nutrition Facts : Calories 236 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 106mg sodium, Carbohydrate 43g carbohydrate (35g sugars, Fiber 0 fiber), Protein 4g protein.
KOOL AID PIE
It is a big hit with kids and easy enough for them to mix the ingredients themselves and pour it into the pie shell and presto - they have made a pie! This is a recipe based on the following at: http://www.cutoutandkeep.net/projects/kool_aid_pie. I added 2 Tablespoons of milk to my recipe as it makes it more creamy, but if you like it really rich and sugary, you can leave this out.
Provided by KMOM14
Categories Pie
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix the Kool Aid, whipped topping, sweetened condensed milk and milk and mix well until all the ingredients are blended.
- Poor the mixed ingredients into the graham cracker pie shell and put in the fridge to chill for 2 hours and it is ready to serve.
Nutrition Facts : Calories 724.9, Fat 35.6, SaturatedFat 16.1, Cholesterol 74.5, Sodium 558.7, Carbohydrate 92.9, Fiber 0.9, Sugar 74, Protein 11.2
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