ICE CREAM SANDWICH DESSERT
It takes 10 minutes tops to prepare this cool ice cream sandwich cake, but it tastes like you spent a lot of time creating it. -Cathie Valentine, Graniteville, South Carolina
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 18 servings.
Number Of Ingredients 5
Steps:
- Arrange 14 ice cream sandwiches in an ungreased 13-in. x 9-in. dish. Cut remaining sandwiches in half lengthwise; fill in the spaces in the dish. Spread with caramel and whipped toppings. Drizzle with chocolate syrup. Sprinkle with chopped candy bar. Cover and freeze for at least 45 minutes. Cut into squares.
Nutrition Facts : Calories 254 calories, Fat 11g fat (7g saturated fat), Cholesterol 13mg cholesterol, Sodium 105mg sodium, Carbohydrate 36g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
DELICIOUS COOL WHIP-ICE CREAM
Make and share this Delicious Cool Whip-Ice Cream recipe from Food.com.
Provided by Linda Thomas
Categories Frozen Desserts
Time 15m
Yield 1 quart, 4 serving(s)
Number Of Ingredients 3
Steps:
- In blender, briefly combine milk and pudding powder until smooth. Quickly pour into small bowl and let stand 5 minutes.
- Use bowl scraper to fold the pudding into the cool whip, combining well.
- Cover tightly and freeze several hours for Dairy Queen soft texture or freeze overnight for firm texture, that you can scoop like ice cream.
Nutrition Facts : Calories 400.4, Fat 23.9, SaturatedFat 20, Cholesterol 8.5, Sodium 398.4, Carbohydrate 44.8, Sugar 42, Protein 3.1
ICE CREAM SANDWICH DESSERT
I don't know if anyone could possibly love an ice cream sandwich as much as me. I used to sneak them out of the freezer and go sit where I could be alone with my sinful delight. I still feel like I need to hide when I eat one in my own apartment. But, I have found diabetic ones so, no more sneak and hide. Even though the ice cream sandwiches are reduced sugar, the rest of the ingredients for this are not, so a very small serving at one time is alright occasionally. I'm not going to post this as a diabetic recipe because of the other stuff. But within reason, I don't see why any diabetic can't have a sliver on occasion. We gotta have a little sweet every once in a while! **Cook time is freezer time.**
Provided by Redneck Epicurean
Categories Frozen Desserts
Time 1h15m
Yield 15 squares
Number Of Ingredients 5
Steps:
- Arrange 14 sandwiches in the bottom of a 9x13 dish. Cut the remaining sandwiches in half and fill the spaces.
- Spread on the caramel and top with whipped topping. Drizzle on chocolate syrup.
- Shave the chocolate bar with a vegetable peeler. Place shavings on the top.
- Cover and freeze at least 45 minutes.
ICE CREAM SANDWICH DESSERT
No one will believe this awesome dessert is just dressed-up ice cream sandwiches!
Provided by HOPEB
Categories Desserts Frozen Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 4
Steps:
- Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of a high-sided 9x13-inch casserole dish. Repeat until bottom is covered, alternating the whole and half sandwiches. Spread with half of the whipped topping. Pour caramel on top. Sprinkle with half of the peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping, and peanuts. The pan will be full. Cover and freeze for up to 2 months. Remove from freezer 20 minutes before serving. Cut into squares.
Nutrition Facts : Calories 559.4 calories, Carbohydrate 70.9 g, Cholesterol 36.5 mg, Fat 28.8 g, Fiber 2.7 g, Protein 10 g, SaturatedFat 15.4 g, Sodium 322.1 mg, Sugar 36.5 g
ICE CREAM SANDWICH DESSERT
My kids love this on a hot summer day. I have found it works well also to divide the chocolate fudge topping and use half in step 5 and the other in step 7. You may also add a jar of caramel topping if you desire.
Provided by carolinafan
Categories Frozen Desserts
Time 10m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- Cut one ice cream sandwich in half.
- Place one whole and one half sandwich along a short side of an ungreased 13x9x2 inch pan.
- Arrange eight sandwiches in opposite direction in the pan.
- Spread with half of the whipped topping.
- Spoon fudge topping by teaspoonfuls onto whipped topping.
- Sprinkle with 1/2 cup peanuts.
- Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts.
- Pan will be full.
- Cover and freeze.
- Remove from freezer 20 minutes before serving.
- Cut into squares.
- Can be frozen up to 2 months.
COOL WHIP ICE CREAM SANDWICH DESSERT
Steps:
- Spread layer of Cool Whip in bottom of casserole dish. Place ice cream sandwiches on top of Cool Whip. Spread top with Cool Whip. Drizzle chocolate and caramel syrup on top.
- Put in freezer until ready for use. This recipe can be increased or decreased depending on how many sandwiches you use and size of dish.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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