Cool Whip Ice Cream Food
AWESOME 60 SECOND INSTANT COOL WHIP OR INSTANT ICE CREAM
Make and share this Awesome 60 Second Instant Cool Whip or Instant Ice Cream recipe from Food.com.
Provided by Mimi Bobeck
Categories Frozen Desserts
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- You will need: 1 SMALL Cuisinart (If you are making this for a party, then large Cuisinart would work. But if this is just for you use the small Cuisinart).
- Dump berries into the Cuisinart first.
- Add the packet of sweetener of your choice.
- (If you don't like sweets too much, you can skip this step.).
- Cover the berries and sweetener with the Carb Countdown Dairy beverage.
- Leave enough space under the lid because this stuff REALLY, REALLY fluffs up!
- Put the cover on and Blend in short spurts.
- About 30-60 seconds depending on how smooth you want the fruit to be.
- The longer you blend this the fluffier this will come out.
- For a beverage, scoop this out into a glass and pour some more Carb Countdown directly into glass to thin out mixture and drink.
- For a "Cool Whip" like topping, take a spatula and scrape out the mixture and add to your dessert and smooth out artistically to make a beautiful, tasty topping.
- To make this into ice cream, scrape out mixture and pour into a bowl and place in freezer for 30-60 minutes depending on how firm you like your ice cream.
- Eat and enjoy.
Nutrition Facts : Calories 19.2, Fat 0.2, Sodium 0.6, Carbohydrate 4.6, Fiber 1.2, Sugar 2.9, Protein 0.4
COOL WHIP ICE CREAM SANDWICH DESSERT
Steps:
- Spread layer of Cool Whip in bottom of casserole dish. Place ice cream sandwiches on top of Cool Whip. Spread top with Cool Whip. Drizzle chocolate and caramel syrup on top.
- Put in freezer until ready for use. This recipe can be increased or decreased depending on how many sandwiches you use and size of dish.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
DELICIOUS COOL WHIP-ICE CREAM
Make and share this Delicious Cool Whip-Ice Cream recipe from Food.com.
Provided by Linda Thomas
Categories Frozen Desserts
Time 15m
Yield 1 quart, 4 serving(s)
Number Of Ingredients 3
Steps:
- In blender, briefly combine milk and pudding powder until smooth. Quickly pour into small bowl and let stand 5 minutes.
- Use bowl scraper to fold the pudding into the cool whip, combining well.
- Cover tightly and freeze several hours for Dairy Queen soft texture or freeze overnight for firm texture, that you can scoop like ice cream.
Nutrition Facts : Calories 400.4, Fat 23.9, SaturatedFat 20, Cholesterol 8.5, Sodium 398.4, Carbohydrate 44.8, Sugar 42, Protein 3.1
COOL WHIP ICE CREAM
Make and share this Cool Whip Ice Cream recipe from Food.com.
Provided by kymgerberich
Categories Frozen Desserts
Time 30m
Yield 1 gallon
Number Of Ingredients 7
Steps:
- Mix all together and beat well. Pour into 1 gallon freezer and freeze. More milk may be added to fill freezer. Add any king of well-drained fruit or chocolate candy, grated.
Nutrition Facts : Calories 5718.5, Fat 279.1, SaturatedFat 185, Cholesterol 1842.9, Sodium 1879.9, Carbohydrate 668.7, Sugar 536.4, Protein 135.4
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- It's been around since 1966. Cool Whip was first produced as an alternative to homemade whipped cream in Avon, NY. And it's still made there today.
- It wasn't always served in a tub. To make it look even better than the stuff that comes out of a can, Cool Whip launched a "swiggle" decorating canister that let you pipe designs onto your cakes, pies, and ice cream.
- Watergate Salad totally put it on the map. Sure, Cool Whip was a favorite among home bakers for layering in their icebox cakes, but it was the Watergate Salad, a.k.a.
- It inspired one of the funniest Family Guy jokes ever. A long-running trope on the animated late-night show is Stewie's pronunciation of "Cool Whip," which bugs the crap out of Brian and is, um, odd to say the least.
- It's not entirely dairy-free. Though old advertisements sell the stuff as "non-dairy," the Cool Whip mixture is made from vegetable oil, high fructose corn syrup, skim milk, and light cream.
- There are eight different types at your disposal. Expanding on its original iteration, Cool Whip has since added Extra Creamy, Lite, Free (no fat), Sugar Free, and Season's Delight (including French vanilla, chocolate, and strawberry) to its lineup.
- It's about to look totally different. This year, the brand will roll-out a much cleaner and more modern logo and overall package. Take a look at the new containers
- It's basically Jell-O's best friend. As early as 1974, Cool Whip has been paired with Jell-O. Vintage ads even offered a two-for-one deal with the two products, which are both produced by Kraft (formally General Foods).
- But also pairs perfectly with pudding. Chocolate desserts were a staple of the '80s, and with the rise of pudding pops, dirt cups, and mud pie, Cool Whip became a go-to for adding a creamy touch to pie fillings and topping off the rich cocoa treats.
- You can thank the '90s for that unforgettable jingle. "Do the Cool Whip" hit airwaves in 1999 and it's definitely been stuck in the back of your mind ever since.
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