Cool Ranch Pasta Salad Food

CREAMY RANCH PASTA SALAD

Steps:

• Cook pasta: Cook pasta according to the package instructions. Drain and rinse with cold water to cool.
• Make dressing: Meanwhile, in a medium bowl, whisk together the dressing ingredients until smooth. Refrigerate until ready to use.
• Toss: In a large bowl, combine the pasta, cucumber, broccoli, bell pepper, and onion.
• Add dressing: Pour the dressing over the pasta salad and gently toss to combine. Taste for salt and pepper, adding more if needed. Serve right away or refrigerate in a container with a lid for 1-2 hours or until ready to serve.

COOL RANCH PASTA SALAD

Steps:

• Cook noodles according to package directions; drain and cool. While they cook, chop your vegetables.
• In large bowl, stir together cooked noodles, cheese, cucumber, tomato, peppers and olives.
• In separate bowl, stir together onion, ranch dressing mix and sour cream.
• Pour the ranch mixture over pasta mixture and toss together to coat.
• Refrigerate and toss again before serving. Top with crushed Cool Ranch Doritos.

RANCH PASTA SALAD

Steps:

• In a large container gently combine all ingredients mixing well.
• Cover and refrigerate at least 30 minutes, the longer it mingles the better it tastes!

CREAMY RANCH PASTA SALAD

Steps:

• Cook pasta in a large pot of salted water. When pasta is almost tender (about 2 minutes from done) add broccoli. Return to a boil and continue cooking until pasta is al dente and broccoli is crisp-tender. Drain and rinse with cold water. Drain again and return to pot; add bell pepper and chill while preparing dressing.
• Prepare dressing by combining all ingredients in a medium-sized bowl and stirring thoroughly. Taste and adjust seasonings.
• When salad is cool enough, add cheese cubes (you don't want them to melt) and dressing. Stir well to combine and transfer to a large bowl or casserole dish. Serve chilled.

GARDEN RANCH PASTA SALAD

Steps:

• Cook pasta acording to package directions.
• Combine all vegetables in a large bowl.
• After cooked, rinse pasta in cold water, drain and add to vegetables.
• Combine ranch dressing and mustard.
• Add to pasta mixture and toss to coat.
• Refrigerate until serving.

BACON RANCH PASTA SALAD

Steps:

• In large bowl, mix mayo, dressing mix, bacon bits, shredded carrots and onion powder. Chill this mixture while you continue making the rest of the salad.
• Cook pasta al dente, drain and cool. Fold in pasta carefully.
• Gently fold in peas last.
• Chill for several hours and serve chilled or at room temperature.
• Refresh salad if needed with a tiny bit of mayo, but it usually doesn't need it.
• Garnish top with more bacon bits pieces. You can never have too much bacon.

TRI-COLOR COOL RANCH PASTA SALAD

Steps:

• Prepare pasta as indicated on package. Drain and set aside. Cut sausage link in small rounds and cook in skillet, until cooked thru.
• Once pasta and sausage has cooled, mix all ingredients together, reserving a 3rd of the ranch dressing. Seal and refrigerate for about 30 minutes.
• Then stir in the remaining ranch dressing.

KITCHEN KOUTURE RANCH PASTA SALAD

Steps:

• Boil noodles till aldente, drain.
• In a small bowl, mix vinegar, oil, & ranch packet together.
• Mix all ingredients together well.
• Refrigerate 24 hours before serving.