Cool Peppermint Pie Food

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PINK PEPPERMINT PIE



Pink Peppermint Pie image

Pretty pretty! Great around Christmas time of course! Cooking time is actually a guess on chilling time.

Provided by Christineyy

Categories     Pie

Time 15h30m

Yield 10 serving(s)

Number Of Ingredients 9

9 inches graham cracker crust (ready to use) or 9 inches chocolate graham wafer pie crust (ready to use)
24 large marshmallows
1/2 cup milk
1 teaspoon vanilla
1/8 teaspoon salt
6 drops peppermint extract
6 drops red food coloring
1 cup whipping cream, chilled
2 tablespoons peppermint candies, crushed

Steps:

  • In saucepan, over low heat, combine marshmallows and milk. Stirring constnat, just until marshmallows are melted and mixture is smooth.
  • Remove from heat, add vanilla, salt, peppermint extract, and food coloring.
  • Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from spoon.
  • Beat whipping cream in chilled bowl until stiff.
  • Stir peppermint mixture, and then fold into whipping cream. Pour into crust and refrigerate at least 12 hours.
  • Garnish with peppermint candy just before serving.

Nutrition Facts : Calories 263.2, Fat 15.2, SaturatedFat 7, Cholesterol 34.3, Sodium 194.2, Carbohydrate 30.6, Fiber 0.4, Sugar 18.9, Protein 2.2

COOL PEPPERMINT PATTIE PIE



Cool Peppermint Pattie Pie image

Make and share this Cool Peppermint Pattie Pie recipe from Food.com.

Provided by Little Bee

Categories     Dessert

Time P1DT10m

Yield 6 serving(s)

Number Of Ingredients 4

8 peppermint patties, broken into quarters
1/4 cup milk
1 (8 ounce) container frozen non-dairy topping, thawed
1 keebler ready chocolate wafer pie crust

Steps:

  • Place peppermint patties in a microwave-safe bowl and add milk.
  • Microwave high (100%) 30-45 seconds.
  • Stir until candy is melted and mixture is smooth.
  • Cool 5 minutes.
  • Fold in non-dairy whipped topping.
  • Spread into crust.
  • Cover and place in freezer for at least and hour.

Nutrition Facts : Calories 314.8, Fat 21.5, SaturatedFat 11, Cholesterol 1.8, Sodium 264.2, Carbohydrate 29.4, Fiber 0.6, Sugar 16.9, Protein 2.7

COOL PEPPERMINT PIE



Cool Peppermint Pie image

Make and share this Cool Peppermint Pie recipe from Food.com.

Provided by butterfly_

Categories     Pie

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 4

5 ounces peppermint candies or 5 ounces peppermint patties
1 (8 ounce) container Cool Whip (defrosted)
1/4 cup milk
1 (8 inch) prepared graham cracker crusts

Steps:

  • Place the chocolate and milk in a microwave-safe bowl and place in microwave on high for 45 seconds (or until chocolate is smooth).
  • Mix the chocolate with the whipped cream.
  • Pour the mixture into the ready-crust.
  • Decorate with chocolate pieces.
  • Place in freezer for 4-5 hours or until frozen.

Nutrition Facts : Calories 395.2, Fat 18.8, SaturatedFat 10.3, Cholesterol 1.4, Sodium 226.1, Carbohydrate 55.5, Fiber 0.5, Sugar 37.3, Protein 2.3

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