Cool Mandarin Dessert Food

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COOL MANDARIN DESSERT



Cool Mandarin Dessert image

This dessert is so easy to make, but it looks so elegant. I serve it in a pretty dessert bowl or a large martini glass. Cook time is chill time.

Provided by SmilinJenE

Categories     Gelatin

Time 5h10m

Yield 10 serving(s)

Number Of Ingredients 5

1 (11 ounce) can mandarin oranges
2 (3 ounce) packages orange gelatin
2 cups boiling water
1 pint Orange sherbet
of fresh mint, optional

Steps:

  • Drain oranges, reserving the juice Add enough water to juice to measure 1 cup Refrigerate the oranges In a large bowl, dissolve gelatin in boiling water.
  • Stir in reserved juice.
  • Add sherbet, stirring until dissolved. Refrigerate for 1 hour or until thickened. Pour into a blender, blend until smooth then return to original bowl.
  • Keep 10 orange segments refrigerated for garnish Fold remaining oranges into gelatin mixture.
  • Cover and refrigerate overnight Just before serving, garnish with reserved oranges and mint if desired.

Nutrition Facts : Calories 123.9, Fat 0.7, SaturatedFat 0.4, Sodium 94.4, Carbohydrate 28.5, Fiber 1.5, Sugar 25.1, Protein 1.9

COOL MANDARIN DESSERT



Cool Mandarin Dessert image

I've served this refreshing, pleasantly light citrus dessert for years. It is easy to make but looks so elegant. For special occasions, I put it in a crystal bowl to show off its pretty color. -Sue Murphy of Greenwood, Michigan

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 10 servings.

Number Of Ingredients 5

1 can (11 ounces) mandarin oranges
2 packages (.3 ounce each) sugar-free orange gelatin
2 cups boiling water
1 pint orange sherbet, softened
Fresh mint, optional

Steps:

  • Drain oranges, reserving the juice, add enough water to juice to measure 1 cup. Refrigerate the oranges. , In a large bowl, dissolve gelatin in boiling water. Stir in reserved juice. Add sherbet, stirring until dissolved. Refrigerate for 1 hour or until thickened., Keep 10 orange segments refrigerated for garnish. Fold remaining oranges into gelatin mixture; cover and refrigerate overnight. Just before serving, garnish with reserved oranges and mint if desired.

Nutrition Facts : Calories 134 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 462mg sodium, Carbohydrate 15g carbohydrate, Fiber 1g fiber), Protein 7g protein.

MANDARIN ORANGE FLUFF DESSERT



Mandarin Orange Fluff Dessert image

Whip up this Mandarin Orange Fluff Dessert with just 10 minutes of prep time! You'll love this Mandarin Orange Fluff Dessert with graham cracker crumbs.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings

Number Of Ingredients 6

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/4 cup cold milk
1 cup thawed COOL WHIP Whipped Topping
1 can (11 oz.) mandarin oranges, undrained
1 cup JET-PUFFED Miniature Marshmallows
4 graham crackers, coarsely crushed

Steps:

  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP and oranges.
  • Refrigerate 30 min.
  • Stir in marshmallows just before serving; sprinkle with crushed grahams.

Nutrition Facts : Calories 190, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.6992 g, Sugar 0 g, Protein 2 g

PINEAPPLE AND MANDARIN ORANGE DESSERT



Pineapple and Mandarin Orange Dessert image

I made this up myself to add fruit to my husband's diet. He is diabetic and this satisfy's his cravings for something sweet. Even non-diabetics enjoy this. It is quick and you can add drained cherries for more flavor or color!

Provided by Rose4

Categories     Dessert

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 can pineapple chunk, in own juice,drained
1 can mandarin orange segments, drained
1 (8 ounce) container Cool Whip Lite, thawed
1 (3 ounce) package instant pudding mix (vanilla and banana cream are the best)

Steps:

  • Mix pudding mix and cool whip together well, fold in drained fruit.
  • Chill for 2-3 hours before serving.
  • Great for diabetics!

ORANGE CREAMSICLE WHIP DESSERT



Orange Creamsicle whip dessert image

Another delicious dessert salad. **this is a net picture**

Provided by Karla Everett

Categories     Other Desserts

Time 1h

Number Of Ingredients 6

3 oz box of orange jello
3 oz box of vanilla pudding ; cook and serve
3 oz box of tapioca pudding
4 oz can of mandarin oranges ; drained
8 oz tub of cool whip
3 c water

Steps:

  • 1. Bring water to a boil , add pudding and jello and stir well.
  • 2. Return to a boil and remove from the heat ; cool.
  • 3. Once cooled add the cool whip and mandarin oranges.
  • 4. Refrigerate at least 1 hour to set and chill.

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