Cool California Pizza Food

CALIFORNIA PIZZA RECIPE

Steps:

• Add 3/4 cup water and 1 Tbsp of dry yeast in the bread maker and let it stand for a 3-5 minutes.
• Next, add 1/2 Tbsp of honey, 1 1/2 Tbsp olive oil, 2 cups + 2 Tbsp of flour, 3/4 tsp of salt in the bread-maker in the order they are listed and select the dough setting.*
• Mine takes about an hour. The dough will be sticky and it will be easy to work with once it's oiled.
• Drizzle another 2 Tbsp oil onto a large baking sheet. Transfer the dough onto the oiled baking sheet and turn it a couple times to make sure the dough is covered in oil.
• Roll the dough out in the cookie sheet and spread on the pizza sauce.
• Spread on the cheese, ham, tomatoes, mushrooms, olives and onions.
• Bake at 415˚F for 15-20 minutes or until the crust is crisp and toppings are cooked.

COOL CALIFORNIA PIZZA

Steps:

• Unroll crescent dough and separate into triangles; on a baking stone, arrange dough triangles into a circle with their points toward the center; with a lightly floured rolling pin, roll dough into a 12-inch circle, pressing seams together to seal.
• Bake at 350°F for 12-15 minutes or until light golden-brown; remove from oven and cool completely.
• Stir together Parmesan and cream cheeses until smooth; add garlic and half the basil; mix well.
• Spread cream cheese mixture evenly over top of baked crust; top with vegetables and remaining basil; cut into squares.
• NOTE: Two teaspoons dried basil my be used if you don't have fresh basil.